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kitchen and block ice tongs (© School Division, Houghton Mifflin Company) |

[Middle English tonges, pl. of tonge, from Old English tang, tong.]
Long-handled, about 3 feet, shaped like pincers with knobs on the ends of the grasping blades. Applied by standing behind the subject in a confined space and closing the jaws to grasp the animal's head just below the ears. Used for restraint of pigs and similarly built animals up to about 100 lb body weight.

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Tongs are used for gripping and lifting tools, of which there are many forms adapted to their specific use. Some are merely large pincers or nippers, but the greatest number fall into three classes:
The tongs are the most-used cooking utensil when grilling, as they provide a way to move, rotate and turn the food with delicate precision.
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
Dansk (Danish)
n. pl. - tang, ildtang
Français (French)
n. pl. - pincettes, fer à friser, pince, pinces à salade, pince à sucre
Deutsch (German)
n. pl. - Zange
Ελληνική (Greek)
n. pl. - λαβίδα, τσιμπίδα, μασιά
Português (Portuguese)
n. pl. - pinças (f pl), tenazes (f pl)
Русский (Russian)
большие щипцы, каминные щипцы
Español (Spanish)
n. pl. - tenacillas, pinzas
Svenska (Swedish)
n. pl. - tång
中文(简体)(Chinese (Simplified))
夹具, 钳子, 火钳
中文(繁體)(Chinese (Traditional))
n. pl. - 夾具, 鉗子, 火鉗
한국어 (Korean)
n. pl. - 집게, 화젓가락, 머리 인두
日本語 (Japanese)
n. - 物を挟む道具, …ばさみ
العربيه (Arabic)
(الجمع) ملقطه, ملقط
עברית (Hebrew)
n. pl. - מלקחיים
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