
hold (one's) tongue
[Middle English, from Old English tunge.]
A fleshy and muscular organ that is pink or grayish. Tongue is covered with a thick and rough mucous membrane that is not eaten. Beef tongue is the thickest and largest. Calf tongue is the most tender and tasty. Pig tongue is soft to the touch. Bird tongues and those of certain fish (cod) are also edible.
Buying
Choose: a tongue without any marks. Buy 6-7 oz (165-200 g) of raw tongue for a cooked 3 oz (90 g) serving.
Preparing
Brush the tongue under cold water and soak for 4-12 hr (preferably) in cold water (refresh the water 2 or 3 times).
Serving Ideas
Cooked tongue is breaded and fried, smoked or marinated. It can be eaten cold (seasoned with mustard, dressed with vinaigrette or brined, in salads and sandwiches).
Storing
In the fridge: 1-2 days.
In the freezer: 3-4 months.
Cooking
Poached then braised: beef tongue is poached for 2 hr, then braised 4 hr; calf, lamb or pig tongues are poached for 45 min, then braised for 2 hr. Once cooled, remove the tongue's skin.
Nutritional Information
| simmered beef tongue | braised pig tongue | braised calf tongue | |
| protein | 22 g | 24 g | 26 g |
| fat | 21 g | 19 g | 10 g |
| cholesterol | 107 mg | 146 mg | 238 mg |
| calories | 283 | 271 | 202 |
| per 3.5 oz/100 g | |||
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For more information on tongue, visit Britannica.com.
An organ located at the base of the oral cavity and found in all vertebrate animals. It is best developed in terrestrial vertebrates, where it takes on the functions of food procurement, food transport, and acquisition of chemosensory signals. The tongue generally is not a significant independent organ in fish, and it is secondarily reduced in organisms that feed aquatically, such as crocodilians and some turtles.
Within terrestrial vertebrates, there is considerable variability in the specific structure of the tongue, the degree of participation of the hyoid skeleton (that is, a complex of bones at the base of the tongue which supports the tongue and its muscles), and the mechanisms of movement. In birds the tongue is merely a thickened epithelium that overlies the hyoid apparatus. Movement is produced by moving various hyoid elements. In most amphibians, including both frogs and salamanders, the hyoid provides extensive support, but considerable intrinsic tongue musculature exists. In squamate reptiles (lizards and snakes) and mammals the tongue is largely independent of the hyoid apparatus and is composed entirely of muscle. The musculature is tightly packed in the tongue and is generally arranged in three mutually perpendicular planes. In the mammalian tongue the musculature is arranged into longitudinal, transverse, and vertical bundles. Organs composed entirely of muscle and lacking independent skeletal systems, termed muscular hydrostats, are widespread. One of the primary advantages of a muscular hydrostat is that bending is not restricted to movement at joints, and the highly subdivided muscular and neural systems seen in mammalian tongues in particular produce movements that are remarkably specific, complex, and diverse.
While muscular-hydrostatic movements characterize the tongue of most mammals and many lizards and snakes, many of the most spectacular tongue projectors, such as chameleon lizards and plethodontid salamanders, do not use this mechanism in protrusion. These organisms have developed separate mechanisms in which the muscular tongue is projected ballistically from the body. In both, a muscle squeezes a process of the hyoid apparatus to generate the projectile force.
From various animals, e.g. lamb, ox, sheep. A 150-g portion is an exceptionally rich source of iron, a rich source of protein, niacin, and vitamin B2; contains about 35 g of fat and supplies 450 kcal (1900 kJ).
[TUHNG] Tongues of beef, veal, lamb and pork are nutritious and appetizing variety meats. They can be found fresh, pickled, smoked and corned and can be prepared in a variety of ways to be served hot or cold. All tongue is tough and requires long, slow cooking to make it tender. Beef tongues weigh from 2 to 5 pounds, veal tongues from 1⁄2 to 2 pounds, pork tongues about 1 pound and lamb tongues around 1⁄4 pound. Fresh tongue should be refrigerated for no more than a day before cooking. Scrub thoroughly before using.
The tongue plays an essential part in three main processes: in moving food around in the mouth — towards the teeth for mastication, and towards the throat for swallowing; in the special sense of taste; and in normal speech production. It is covered by a mucous membrane that is continuous with the lining of the rest of the mouth and the throat; this is kept moist by the mucous saliva secreted from small glands in its own surface as well as from the main salivary glands. The characteristic roughness of the healthy tongue is due to four types of papillae that cover the top and sides of the front two-thirds. These are outgrowths of the epithelium — the covering layer — and are of various shapes and sizes. Three types of papillae contain taste buds; the largest but least numerous of the papillae, found towards the back of the tongue, have taste buds arrayed in grooves that surround them.
The bulk of the tongue is made up of a set of muscles attached at one end to hard tissues external to the tongue and inserted at the other end into the fibrous tissue of the tongue itself; these are the extrinsic muscles. There are, in addition, vertical and transverse intrinsic muscle fibres that are attached at both ends to fibrous tissue within the tongue; their prime function is to alter the shape of the tongue. The tongue musculature is largely contained within a fibrous sac, so the whole maintains a constant volume irrespective of its shape.
There are three main paired extrinsic mus-cles on each side; their attachments allow the production of the three main components of tongue movement:
The genioglossus muscles take origin from the middle of the back of the lower jaw and have a fan-like insertion into each side of the midline of the tongue. Their contraction protrudes the tongue.
The hyoglossus muscles take origin from each side of the horseshoe-shaped hyoid bone. (This lies below the tongue and is suspended by a sling of muscles from the jaw and the skull.) They extend forward into the tongue at the sides of the genioglossus muscles. Their contraction shortens the tongue towards its base on the hyoid.
The styloglossus muscles take origin from the styloid process on the base of the skull and pass downwards and forwards into side edges of the tongue. Their contraction elevates the sides of the tongue, forming a gutter in the middle.
During feeding, contraction of the styloglossus muscle of one side causes that side of the tongue to tilt upwards. Consequently, solid food is moved to the opposite side of the mouth, placing it between the occluding surfaces of the teeth for chewing. In contrast, all movements involved in the intra-oral transport of food, and in swallowing, are bilaterally symmetrical, so that the bolus moves in the midline.
During mastication, the mechanosensory function of the tongue is essential for the ability to sort the broken particles of food so that the largest remaining particles are always preferentially selected for placement between the occluding teeth. The mechanosensory receptors in the mucosa have an additional role because the control of tongue posture depends mainly upon information supplied by them. The nerves that carry the information to the brain stem for this and for the sense of taste are the cranial nerves V, VII (taste), and IX (the trigeminal, facial, and glossopharyngeal nerves). The motor nerve from the brain stem to most of the tongue muscles is the hypoglossal (XII).
During speech, movements of the tongue take part, along with those of the jaw, the lips, and the cheeks, in the complex configurations of this part of the ‘vocal tract’ that are necessary for articulation.
Looking at the tongue is a diagnostic tradition. It can become coated, glossy, or smoothed in a variety of systemic illnesses, but most changes are non-specific. Because the tongue is essentially a bag of muscles, a drop in the activity of those muscles makes the bag floppy so that its posture is governed primarily by gravity. Failure to maintain the tongue in a forward position, by maintaining contraction of the genioglossus muscles, may therefore restrict or block the airway, especially if a person is lying on their back. Such a blockage can occur in someone who is unconscious from any cause — from fainting to brain damage. Under normal circumstances the converse also applies: a restriction of airflow causes a reflex increase in genioglossus activity.
— Allan Thexton
See alimentary system. See also jaw; mouth; speech; swallowing; taste.
Idioms beginning with tongue:
tongue hangs out, one's
tongue in cheek, with
tongues wag
See also bite one's tongue; cat got someone's tongue; hold one's tongue; keep a civil tongue; on the tip of one's tongue; slip of the lip (tongue).
The common remark to people who complain of having a pimple or spot on their tongue, that they have been lying, is old indeed. In England it goes back at least to the 17th century—Shakespeare alludes to it (Winter's Tale (1611), ii. ii): ‘If I prove honeymouthed, let my tongue blister’, as do John Aubrey (1686/1880: 28) and several other 17th-century writers. But this is nothing compared to Theocritus (Idylls (c.275 BC), XII) ‘Nor midst my song shall tell-tale blisters rise, and gall my tongue’. The same thing about falsehood is said of people who accidentally bite their tongue when eating. The tip of a calf's tongue is regularly reported as a lucky charm, carried in the pocket and called the ‘lucky bit’, this was first mentioned in Northamptonshire in its mid-19th century (Sternberg, 1851: 172-3). Igglesden (c.1932: 127, 146) reports a surgeon who carried a tip of a human tongue, and a Thames bargee who believed in the luck of a cat's tongue.
Bibliography
The full bibliography list is available here.
A projecting member, either as a continuous ridge along the edge of a board or plank, or as a tenon on the end of a wood member; intended to be fitted into a corresponding groove or opening in another member to form a joint.
Be slow of tongue and quick of eye.
— Miguel de Cervantes (1547-1616)
LearnThatWord.com is a free vocabulary and spelling program where you only pay for results!
A muscular organ on the floor of the mouth; it aids in chewing, swallowing and speech, and is the location of organs of taste. The taste buds are located in the papillae, which are projections on the upper surface of the tongue.
The muscular organ that is the main articulatory element in the production of speech and accounts for the clarity and fluidity of speech. Two groups of tongue muscles, the intrinsic and extrinsic, are united into one organ. Each group, however, has separate structural and functional characteristics.

Tongue. (Liebgott, 2001)

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This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (June 2008) |
| Tongue | |
|---|---|
| A human tongue | |
| Latin | lingua |
| Gray's | subject #242 1125 |
| Vein | lingual |
| Nerve | Anterior 2/3: lingual nerve & chorda tympani Posterior 1/3: Glossopharyngeal nerve (IX) |
| Precursor | pharyngeal arches, lateral lingual swelling, tuberculum impar[1] |
| MeSH | Tongue |
| Dorlands/Elsevier | Tongue |
The tongue is a muscular hydrostat on the floors of the mouths of most vertebrates which manipulates food for mastication. It is the primary organ of taste (gustation), as much of the upper surface of the tongue is covered in papillae and taste buds. It is sensitive and kept moist by saliva, and is richly supplied with nerves and blood vessels. In humans a secondary function of the tongue is phonetic articulation. The tongue also serves as a natural means of cleaning one's teeth.[2] The ability to perceive different tastes is not localised in different parts of the tongue, as is widely believed.[3] This error arose because of misinterpretation of some 19th century research (see tongue map).
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The eight muscles of the human tongue are classified as either intrinsic or extrinsic. The four intrinsic muscles act to change the shape of the tongue, and are not attached to any bone. The four extrinsic muscles act to change the position of the tongue, and are anchored to bone.
The extrinsic muscles originate from bone and extend to the tongue. Their main functions are altering the tongue's position allowing for protrusion, retraction, and side-to-side movement.
The main function of the intrinsic muscles is to provide shape. They are not involved with changing the position of the tongue and are not attached to bone.
The tongue receives its blood supply primarily from the lingual artery, a branch of the external carotid artery and lingual veins which drain into internal jugular vein. The floor of the mouth also receives its blood supply from the lingual artery. The triangle formed by the intermediate tendon of the digastric muscle, the posterior border of the mylohyoid muscle, and the hypoglossal nerve is sometimes called Pirogov's, Pirogoff's, or Pirogov-Belclard's triangle.[4][5] The lingual artery is a good place to stop severe hemorrage from the tongue.
There is also secondary blood supply to the tongue from the tonsillar branch of the facial artery and the ascending pharyngeal artery.
Anterior 2/3rds of tongue
Posterior 1/3rd of tongue
Motor
The average length of the human tongue from the oropharynx to the tip is 10 cm (4 in).[6]
Chemicals that stimulate gustatory receptor cells are known as tastants. Once a tastant is dissolved in saliva, it can make contact with the plasma membrane of the gustatory hairs, which are the sites of taste transduction.[7]
Tongue is composed of many taste buds, and each taste bud is composed of taste cells that can sense different tastes. There are taste cells for: sweet, bitter, salty or sour, and umami. [8]
After the gums, the tongue is the second most common soft tissue site for various pathologies in the oral cavity. Pathological conditions of the tongue include geographic tongue,[9] burning mouth syndrome, tongue necrosis,[10] oral hairy leukoplakia, granular cell tumor and squamous cell carcinoma.[11] Owing to optimal conditions of humidity, temperature and hiding niche between the tongue papillae and inside the pierced tongue, the tongue is a preferred site for colonization of Candida albicans.[12]
Many infections are often found on or under the tongue. One rare but very possible infection is gonorrhea, characterized by small white bumps located underneath the tongue. The sublingual region underneath the front of the tongue is a location where the oral mucosa is very thin, and underlain by a plexus of veins. This is an ideal location for introducing certain medications to the body. The sublingual route takes advantage of the highly vascular quality of the oral cavity, and allows for the speedy application of medication into the cardiovascular system, bypassing the gastrointestinal tract. This is the only convenient and efficacious route of administration (apart from I.V. administration) of nitroglycerin to a patient suffering chest pain from angina pectoris. If the tablet is swallowed, the medication is completely neutralized by the detoxification process of the liver.[citation needed]
Most vertebrate animals have tongues. In mammals such as dogs and cats, the tongue is often used to clean the fur and body. The tongues of these species have a very rough texture which allows them to remove oils and parasites. A dog's tongue also acts as a heat regulator. As a dog increases its exercise the tongue will increase in size due to greater blood flow. The tongue hangs out of the dog's mouth and the moisture on the tongue will work to cool the bloodflow.[13][14]
Some animals have tongues that are specially adapted for catching prey. For example, chameleons, frogs, and anteaters have prehensile tongues.
Many species of fish have small folds at the base of their mouths that might informally be called tongues, but they lack a muscular structure like the true tongues found in most tetrapods.[15][16]
Other animals may have organs that are analogous to tongues, such as a butterfly's proboscis or a radula on a mollusc, but these are not related to the tongues found in vertebrates.
The tongues of some animals are consumed and sometimes considered delicacies. Hot tongue sandwiches are frequently found on menus in Kosher delicatessens in America. Taco de lengua (lengua being Spanish for tongue) is a taco filled with beef tongue, and is especially popular in Mexican cuisine. Tongue can also be prepared as birria. Pig and beef tongue are consumed in Chinese cuisine. Duck tongues are sometimes employed in Szechuan dishes, while lamb's tongue is occasionally employed in Continental and contemporary American cooking. Fried cod tongue is a relatively common part of fish meals in Norway and Newfoundland. In Argentina and Uruguay cow tongue is cooked and served in vinegar (lengua a la vinagreta). In the Czech Republic and Poland, a pork tongue is considered a delicacy,and there are many ways of preparing it. In Eastern Slavic countries, pork and beef tongues are commonly consumed, boiled and garnished with horseradish or jelled; beef tongues fetch a significantly higher price and are considered more of a delicacy. In Alaska, cow tongues are among the more common.
The word tongue derives from the Old English tunge, which comes from Proto-Germanic *tungōn.[17] It has cognates in other Germanic languages — for example tonge in West Frisian, tong in Dutch/Afrikaans, tunge in Danish/Norwegian and tunga in Icelandic/Faroese/Swedish. The ue ending of the word seems to be a fourteenth century attempt to show "proper pronunciation", but it is "neither etymological nor phonetic".[17] Some used the spelling tunge and tonge as late as the sixteenth century.
It can be used as a metonym for language, as in the phrase mother tongue. Many languages[18] have the same word for "tongue" and "language".
A common temporary failure in word retrieval from memory is referred to as the tip-of-the-tongue phenomenon. The expression tongue in cheek refers to a statement that is not to be taken entirely seriously; something said or done with subtle ironic or sarcastic humour. A tongue twister is a phrase made specifically to be very difficult to pronounce. Aside from being a medical condition, "tongue-tied" means being unable to say what you want to due to confusion or restriction. The phrase "cat got your tongue" refers to when a person is speechless. To "bite one's tongue" is a phrase which describes holding back an opinion to avoid causing offence. A "slip of the tongue" refers to an unintentional utterance, such as a Freudian slip. Speaking in tongues is a common phrase used to describe glossolalia, which is to make smooth, language-resembling sounds that is no true spoken language itself. A deceptive person is said to have a forked tongue, and a smooth-talking person said to have a silver tongue.
Sticking one's tongue out at someone is considered a childish gesture of rudeness and/or defiance in many countries; the act may also have sexual connotations, depending on the way in which it is done. However, in Tibet it is considered a greeting.[19] A farmer from Fabriano, Italy was convicted and fined by the country's highest court for sticking his tongue out at a neighbor with whom he had been arguing. Proof of the affront had been captured with a cell phone camera.[20] Blowing a raspberry can also be meant as a gesture of derision.
Being a cultural custom for long time, tongue piercing and splitting has become quite common in western countries in recent decades, with up to one-fifth of young adults having at least one piece of body art in the tongue.[21]
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
Dansk (Danish)
n. - tunge, mål, dialekt, sprog, landtange, knebel
v. tr. - sammenpløje
v. intr. - række tunge, spille med tungestød
idioms:
Nederlands (Dutch)
tong, taal, (ossen)tong, leertje (over wreef van schoen), tongvormig iets (land of vuur), klepel
Français (French)
n. - (Anat, fig) langue, langue (étrangère), (Culin) langue, languette, langue (d'une flamme)
v. tr. - (Mus) détacher, (Mus) attaquer en coup de langue
v. intr. - (Mus) détacher
idioms:
Deutsch (German)
n. - Zunge, Sprache, Klöppel, Dorn, Lasche
v. - mit Zungenstoß blasen
idioms:
Ελληνική (Greek)
n. - (ανατ.) γλώσσα, (μαγειρ.) βοδινή γλώσσα, (μτφ.), λαλιά
v. - συναρμόζω με τόρμο (κν. μορσάρω)
idioms:
Italiano (Italian)
lingua, battaglio
idioms:
Português (Portuguese)
n. - língua (f), idioma (f), linguagem (f)
v. - censurar, repreender, lamber
idioms:
Русский (Russian)
(анат.) язык, речь, система словесного творчества различных народов (русский яз.), манера говорить (злой яз.), (кул.) (копченый) язык, язык, ботинка
idioms:
Español (Spanish)
n. - lengua, idioma, badajo, lengüeta
v. tr. - reñir , reprender, dar voz o expresión, engargolar, lamer, exclamar
v. intr. - hablar, charlar, echar lenguas de fuego, llamear, ladrar (el perro en la caza)
idioms:
Svenska (Swedish)
n. - tunga, mål, målföre, språk, dialekt, tungomål
v. - spela med tungstöt (mus.), sponta (snick.)
中文(简体)(Chinese (Simplified))
舌, 讲话的方式, 语言能力, 舔, 斥责, 闲谈, 用舌吹奏管乐器, 饶舌, 说话, 呈舌形突出
idioms:
中文(繁體)(Chinese (Traditional))
n. - 舌, 講話的方式, 語言能力
v. tr. - 舔, 斥責, 閒談
v. intr. - 用舌吹奏管樂器, 饒舌, 說話, 呈舌形突出
idioms:
한국어 (Korean)
n. - 혀, 혀처럼 생긴 것
v. tr. - 혀로 불다, 말하다, 욕하다
v. intr. - 혀를 쓰다, 냄새를 맡고 짖다, 넘실거리다
idioms:
日本語 (Japanese)
n. - 舌, 言語, 舌肉, 話し方, 話す力, 細長い岬, 舌状の物, 言葉
v. - 舐める
idioms:
العربيه (Arabic)
(الاسم) كلام, لسان (فعل) يثرثر, يتكلم
עברית (Hebrew)
n. - שפת-דיבור, לשון
v. tr. - יצר הפסקות נגינה בחליל בלשונו
v. intr. - השתמש בלשון ליצור הפסקות נגינה בחליל
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