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tonka bean

 
Dictionary: ton·ka bean   (tŏng') pronunciation

n.
  1. A tropical South American tree (Dipteryx odorata) having pulpy, egg-shaped, one-seeded pods and fragrant seeds used as a substitute for vanilla and for flavoring tobacco and candies.
  2. The seed of this tree.

[Perhaps from Galibi tonka.]


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Food and Nutrition: tonka bean
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Seed of the South American tree Dipteryx odorata with a sweet, pungent smell, used like vanilla for flavouring.

 
Columbia Encyclopedia: tonka bean
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tonka bean (tŏng'), black-skinned, aromatic, almondlike single seed from the pod of any tall leguminous tree of the genus Dipteryx in the family Leguminosae (pulse family) of tropical South America. It contains coumarin, a fermented substance that has a vanillalike aroma and is used as a vanilla substitute and in the manufacture of perfumes, sachets, soaps, tobacco, and food. Natural coumarin has been almost completely replaced by a synthetic product. The name of the bean also appears as tonqua bean and tonquin bean. Plants producing tonka beans are classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Leguminosae.


WordNet: tonka bean
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Note: click on a word meaning below to see its connections and related words.

The noun has 2 meanings:

Meaning #1: fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla
  Synonym: coumara nut

Meaning #2: tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring
  Synonyms: tonka bean tree, Coumarouna odorata, Dipteryx odorata


Wikipedia: Tonka bean
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Tonka bean

Tonka Beans
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Dipterygeae
Genus: Dipteryx
Species: D. odorata
Binomial name
Dipteryx odorata
(Aublet) Willd.

The tonka bean is the seed of Dipteryx odorata, a legume tree in the neotropics, of the Fabaceae family. The seed is black and wrinkled in appearance, with a smooth brown interior. Its fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves. It had been used as a vanilla substitute, as a perfume, and in tobacco before being banned in some countries. Its use in food is banned in the United States by the Food and Drug Administration.[1] It is featured in some French cuisine, particularly in desserts and stews.

The seed contains the anticoagulant coumarin, which can be lethal in large doses. Many anticoagulant prescription drugs, such as warfarin, are based on coumarin.

The plant has its origin in Northern South America (Guyana, Orinoco region). Main producers today are Venezuela and also Nigeria.

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Tonka bean" Read more