Ingredients

• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 1 clove garlic minced
• 2 tablespoons margarine
• 10 ounces spinach thawed and drained
• 8 ounces cream cheese
• 1 medium tomato chopped
• 1/4 cup milk
• 1/4 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 9 ounces cheese tortellini cooked and drained

Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.