
touch down
touch base (or bases) Informal.
[Middle English touchen, from Old French touchier, ultimately from Vulgar Latin *toccāre.]
touchable touch'a·ble adj.SYNONYMS touch, feel, finger, handle, palpate, paw. These verbs mean to bring the hands or fingers into contact with so as to give or receive a physical sensation: gently touched my hand; felt the runner's pulse; fingered the worry beads; handle a bolt of fabric; palpates the patient's abdomen; fans who pawed the celebrity's arm. See also synonyms at affect1.
verb
phrasal verb - touch down
phrasal verb - touch off
phrasal verb - touch up
noun
Idioms beginning with touch:
touch and go
touch base with
touch bottom
touch down
touched by, be
touched in the head
touch on
touch up
See also common touch; finishing touch; hit (touch) bottom; in touch; lose one's touch; lose touch; not touch with a ten-foot pole; out of touch; put the arm (touch) on; soft touch.
Definition: tiny amount
Antonyms: lot
v
Definition: make mention
Antonyms: secrete
v
Definition: make physical contact
Antonyms: cower, shrink, shy away
Term used to describe, in keyboard instruments, the amount of force required to depress a key and/or the distance that a key travels; in performance, it refers to the manner of striking the keys. The relationship of a player's touch to tone on the piano is a matter that has been much disputed; in fact the pianist can control only the volume of individual sounds but with control of touch can give the illusion of varying the tone by means of sensitive balance and articulation.
The word ‘touch’ was used in the 16th and 17th centuries to refer to drawing sound from an instrument, in the sense that toccata means ‘a touching’.
The sense by which the size and shape of objects are perceived when they come into contact with the body surface. Touch commonly refers to a number of other senses that are diffused all over the body in addition to the touch sense proper. These are the pressure sense, by which the heaviness and hardness of objects are perceived; the heat sense, by which increases in cutaneous temperature are perceived; the cold sense, by which reductions in cutaneous temperature are perceived (see thermoreceptors); and the pain sense, by which pricks, pinches, and other painful effects are perceived.
1. Cutaneous sensory tactile receptors
The skin contains several kinds of encapsulated mechanoreceptors (tactile receptors) innervated by myelinated dorsal root nerve fibres, and each kind is specialized to detect particular parameters of a mechanical stimulus. The Pacinian corpuscle, the first cutaneous receptor to be discovered, is relatively large, up to 2 mm long and 1 mm in diameter, and is present in the deeper layers of both hairy and hairless (glabrous) skin. It is pearl shaped and comprises a lamellated structure, with an outer capsule, outer lamellae, inner lamellae, and in its core the specialized rodlike nerve terminal. The corpuscle is adapted to respond to vibration, with maximal sensitivity at 20–300 Hz and a range (bandwidth) of 20–1,500 Hz. It is capable of detecting movements smaller than a micrometre (about one-twenty-fifth of one-thousandth of an inch). The lamellae are high-pass filters that prevent steadily maintained pressure from penetrating to the nerve terminal in the core, but allow rapidly changing pressures to do so, so that vibrations can be detected, even in the presence of maintained pressure.2. Receptive fields
Each of these receptors occupies a small region of skin, from about 10 to 300 μm in diameter for the Sa I and Meissner's corpuscles in the fingertip, to several centimetres for hair follicle receptors in the arm and trunk skin. These small spots are the fields from which a discharge of impulses can be evoked by an appropriate stimulus. The sizes of individual receptive fields and the density of innervation (the number of receptive fields per unit area) are important factors in determining the location of a stimulus and, for two-point discrimination, the ability to distinguish two stimuli applied simultaneously.3. Central processing
This array of mechanoreceptors provides the central nervous system with a great deal of information about the characteristics of mechanical stimuli (intensity, duration, bandwidth, location) that is further processed at spinal, brain-stem, and thalamic levels before it reaches the cerebral cortex.Direct pathwaysThe most direct routes go via the dorsal columns of the spinal cord to the lower end of the brain stem, where the ascending branches of the incoming sensory nerve fibres make synaptic connections with neurons that in turn send axons to the ventrobasal thalamus. Thalamic neurons in their turn send their axons to the somatosensory region of the cerebral cortex. An important feature of this direct system is that it can preserve, to an astonishing degree, the information encoded by the cutaneous receptors — the system has the property of specificity. Individual neurons of the somatosensory cerebral cortex may have characteristics analogous to the different kinds of primary cutaneous sensory receptors, in terms of their responses to mechanical stimuli, encoding parameters such as amplitude, static/dynamic aspects, and frequency response range. This processing is further supplemented by additional properties, such as feature extraction, e.g. location of stimulated skin and direction of a moving object.Indirect pathwaysThere are several other sensory pathways in addition to those via the dorsal column, medial lemniscus system. These others are more elaborate, since additional neurons are present in them, and may also be non-specific, because an admixture of inputs from different touch receptors, as well as from thermoreceptors and nociceptors, can interact. The ascending information in these pathways (such as the spinothalamic tract) may have lost, to varying degrees, some of the spatial and specific attributes of the dorsal column system. Their role in touch is still open to question, but they provide sensory pathways in parallel with the direct dorsal column routes.4. Central control of sensation
A further important feature of tactile sensation, also present in other senses, is that not all the stimuli delivered to the skin surface necessarily cause excitation in the somatosensory cortex and an associated sensory awareness. There are very potent control systems, usually originating in the brain, that can modify the transmission of excitation from the skin on its way to the cerebral cortex. This is achieved through descending inhibition that interacts on neurons, at several levels in the sensory pathway, with the incoming excitatory information. This inhibition can totally or partially prevent the onflow of information, and may be used to enhance contrast between a stimulated area and adjacent regions, or to admit only certain inputs to higher levels. In this latter context it is analogous to attention — a familiar capacity to attend to certain stimuli and disregard others. These interactions are based on excitatory and inhibitory synapses playing against each other on individual neurons and, therefore, are accessible to pharmacological manipulation, although this has been little exploited in relation to cutaneous touch.5. Recent studies in man
In the past there was considerable controversy about the cutaneous sensory mechanisms, including the existence and function of cutaneous receptors. Although experimental evidence from animal studies leads to the conclusion that the general rules of specificity operate, it has only recently become possible to provide direct evidence from studies on conscious man. When a thin insulated tungsten wire electrode is inserted through the human skin and into a peripheral nerve it can, by suitable adjustment, be used to record the impulses in a single axon coming from a cutaneous mechanoreceptor. This technique has been applied most rigorously to analyse cutaneous receptors in the hand, by recording from the median nerve and its branches in the arm and hand. Four principal kinds of mechanoreceptor, with myelinated axons, exist in human glabrous skin, corresponding to: Pacinian corpuscles, Meissner's corpuscles, SA I (Merkel receptors), and Sa II (Ruffini endings). The general characteristics of the receptors closely match those already well known from animal studies, The sensory function of the receptors was assessed by comparing the subject's report of his sensations with the responses of individual afferent fibres recorded at the same time. Criticism of this approach has been directed at the likelihood that a mechanical stimulus, even though controlled with great precision, could excite other receptors in addition to the one recorded from electrically, so that a one-to-one correspondence of sensation and unit receptor activity would be difficult to assert. In a refinement of the technique, electrical stimulation through the recording electrode was used as a means of precise excitation of a single, functionally identified, sensory axon. The exciting, and fundamentally important, result of this approach has been to establish, in a quite convincing way, that the different kinds of receptor can indeed cause perceptually distinct sensation. Thus, the Pacinian corpuscle receptors caused a sense of tickling or vibration when stimulated at frequencies above 2–50 Hz, with a sensation of vibration related to the actual frequency of stimulation. Meissner corpuscles (FA I) evoked a sense of tapping, flutter, buzzing, or vibration (related to the frequency of stimulation) that did not change its sensory quality if the stimulation continued for several seconds. SA I (Merkel receptor) units did not evoke a sensation if only two or three electrically induced impulses were evoked at frequencies of <10 Hz. For larger numbers of impulses at higher frequencies they evoked a sense of sustained pressure or sustained contact, lacking either the vibratory or tapping quality evoked from the Pacinian and Meissner units. In contrast, activity in Sa II units did not give rise to any sensation, and so may be more concerned with muscle reflexes and proprioception which are not in consciousness.7. Relation to other skin senses
This review of the 'tactile' sensory system has concentrated on the sensory receptors because it is in that area of knowledge that dramatic progress has been made in the last two decades, with the resolution of the long-standing controversy about the nature and role of the sensory receptors. Two other cutaneous sensory systems that coexist with the tactile system provide specific information about nociception (painful stimuli) and thermoreception (temperature sensation). Each is served by its own set of specific sensory receptors. The central processing of sensory information from these receptors is by the indirect route through the dorsal horn of the spinal cord. The three systems, tactile, nociceptive, and thermal, do however interact. A striking example is the reduction in pain that can, in appropriate conditions, be achieved by the concurrent application of a tactile stimulus and a noxious stimulus. A familiar instance is provided by the instinctive act of rubbing a sore place on the skin. Rubbing or stroking excites sensitive tactile receptors that interact on neurons in the spinal cord with an inflow from the nociceptors and block or reduce the excitatory action of the latter. TENS (transcutaneous electrical nerve stimulation) is a method of pain relief, now in clinical use, that is based on this interaction.7. Haptic touch
Touching by active exploration, especially with the fingers. It is in contrast with 'passive' touch, in which structures are signalled by patterns impressed on the skin. Haptic touch has the advantage that large objects (much larger than any region of skin) can be discerned and identified, but is seldom used, except in the dark, or by blind people, when it is extremely useful. It is essentially single-channel scanning in time, whereas passive touch uses simultaneous parallel neural channels. Since the sensitive nerve endings of the skin adapt with constant stimulation, movement and active touch are important for renewing their signals.— Ainsley Iggo
At the touch of love everyone becomes a poet.
— Plato (c.427-347 BC)
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| totty, toto, tothersider | |
| tough, toup, towel |
1. the sense by which contact of an object with the skin is recognized.
2. palpation with the finger.
Touch is actually not a single sense, but several. There are separate nerves in the skin to register heat, cold, pressure, pain and touch. These thousands of nerves are distributed unevenly over the body, so that some areas are more responsive to cold, others to pain, and others to heat or pressure.
Each of these types of nerves has a different structure at the receiving end. A touch nerve has an elongated bulb-shaped end, and a nerve responsive to cold a squat bulb; the nerve that registers warmth has what looks like twisted threads, and the nerve for deep pressure has an egg-shaped end. Pain receptors have no protective sheath.
The sense by which contact with an object provides evidence of its properties.

Dansk (Danish)
v. tr. - røre, berøre, såre, krænke
v. intr. - være i berøring med noget
n. - berøring, kontakt
idioms:
Nederlands (Dutch)
aanraken, beroeren, komen aan, weten los te krijgen, raken, ontroeren, zitten aan, aantikken, tast(zin), aanpak, aanraking, toetsaanslag
Français (French)
v. tr. - toucher, toucher à, (gén) toucher, bouleverser, affecter, concerner, agir sur, manger, prendre/boire, fumer, taper qch à qn (fam), égaler, atteindre (un prix)
v. intr. - toucher
n. - contact (physique), toucher, main, style, (gén) touche, note, pointe, un petit peu, contact, (Sport) touche
idioms:
Deutsch (German)
n. - Berührung, Kontakt, Tastsinn, Anflug, Stil, Tastenanschlag, charakteristischer Zug, Strich, verfeinerndes Detail, Fangen (Kinderspiel), (Slang) Anpumpen, (Sport) Aus, Probe
v. - berühren, anfassen, anrühren, anschlagen, rühren, heranreichen an, treffen, schädigen, fertigwerden mit, (Slang) anpumpen, tönen, (ein wenig) beeinflussen, aneinanderstoßen, grenzen
idioms:
Ελληνική (Greek)
n. - άγγιγμα, επαφή, ψηλάφηση, αφή, υφή, ίχνος, υποψία, ελαφρά χροιά, σημάδι, μικρή δόση, πινελιά, μολυβιά, ελαφρό, χτύπημα, τόνος, τεχνοτροπία, "χέρι", επαφή, επικοινωνία
v. - αγγίζω, ψηλαφώ, θίγω, προσβάλλω, αφορώ, έχω σχέση, συγκινώ, (παθ. φωνή) πειράζομαι, βλάπτομαι, (ιδ. αρνητικά) συγκρίνομαι, παραβάλλομαι, εφάπτομαι, ακουμπώ
idioms:
Italiano (Italian)
toccare, contatto, tatto, battuta
idioms:
Português (Portuguese)
n. - toque (m), tato (m), apalpadela (f), modo de agir (m), ligação (f), sombra (f)
v. - tocar, estar em contato com, ferir
idioms:
Русский (Russian)
трогать, прикасаться, соприкасаться, затрагивать (тему), прикосновение, осязание, ощупь (мед.) ощупывание, мазок (о живописи), штрих, деталь, художественная манера, туше, хватка, связь, контакт, (спорт.) боковая линия площадки, растрогать (чувства), одолжить деньги
idioms:
Español (Spanish)
v. tr. - tocar, rozar, alcanzar, llegar a, pulsar, conmover, enternecer, afectar, herir, hacer mella, adivinar, igualar, poderse comparar con, delinear, esbozar, teñir, colorear ligeramente
v. intr. - tocar, tocarse, estar contiguo, imponer las manos para curar
n. - toque, roce, contacto, tacto, sello, estilo, pizca, nota
idioms:
Svenska (Swedish)
n. - beröring, vidröring, kontakt, (penn)drag, detalj, touche, prägel, anstrykning, grepp, handlag, urskillning, känsla
v. - röra, beröra, vidröra, toucha
中文(简体)(Chinese (Simplified))
接触, 触及, 触摸, 涉及, 接近, 触, 触觉
idioms:
中文(繁體)(Chinese (Traditional))
v. tr. - 接觸, 觸及, 觸摸
v. intr. - 觸摸, 涉及, 接近
n. - 觸, 接觸, 觸覺
idioms:
한국어 (Korean)
v. tr. - 대다, 연주하다, 손을 대다
v. intr. - 접촉하다, 손을 대다, 접근하다
n. - 접촉 , 촉진, 필치
idioms:
日本語 (Japanese)
v. - 触れる, 触れさせる, 軽く押す, 軽く打つ, 感情を害する, 感動させる, 手をつける, 害する, 傷付ける, 言及する, 関係する, 影響する, 匹敵する, 寄港する, 立ち寄る, 達する, 加筆する, 修正する
n. - 触れること, 接触, 触覚, 演奏ぶり, 筆致, 一筆, 修正, 手ごたえ, 気味, 触診, 交渉
idioms:
العربيه (Arabic)
(الاسم) طرف, أثر, ملمس (فعل) يضرب أو يعتدي على, يحس, يلمس
עברית (Hebrew)
v. tr. - נגע, מישש, הגיע ל-, הקיש קלות, לחץ קלות, השתווה אל, עסק ב-, דן ב-, נגע ללב, קילקל, פגע ב-, העביר מכחול, השיק ל-
v. intr. - נגע, בא במגע עם
n. - מגע, נגיעה, מישוש, חוש המישוש, התקף קל, מכה קלה, שיפוץ, קורטוב, נימה, סגנון, העברת מכחול, כמות קטנה, אופן נגינה, מיומנות
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