- The quality or condition of being toxic.
- The degree to which a substance is toxic.
Dictionary:
tox·ic·i·ty (tŏk-sĭs'ĭ-tē) ![]() |
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| Real Estate Dictionary: Toxicity |
The degree to which a substance is toxic.
Example: The level of concentration of benzene in the water supply is expressed in Parts Per Million (PPM). The higher the level of concentration, the greater the toxicity.
| Food and Fitness: toxicity |
The extent to which a substance is poisonous. Toxins in food are usually present in small concentrations. Most toxins in plants are natural and help to protect the plants from pests, disease, and damage. Carcinogenic mycotoxins are produced when moulds and other fungi thrive on food kept in poor storage conditions (see aflatoxins). Some toxins may also be formed as a result of not cooking food properly. Kidney beans, for example, contain lectins. The beans should be cooked thoroughly to destroy this substance.
Almost any substance in food, air, or water can become toxic if consumed in high enough concentrations. Even some vitamins and minerals, usually beneficial components of the diet, may be toxic in high doses. This applies especially to the fat-soluble vitamins (vitamins A and D) which are stored in the liver, and some water-soluble vitamins (e.g. vitamin B6 and niacin). If excessive amounts are taken, some of the vitamin spills over into the tissues causing toxic reactions. The amount which induces a reaction depends on an individual's sensitivity, but it is usually a megadose, many times the recommended daily intake.
| Dental Dictionary: toxicity |
The ability of a drug or poison to produce harm, especially to cause permanent injury or death. Usually distinguished from allergenic properties.
| Sports Science and Medicine: toxicity |
The degree to which a substance is poisonous. Almost any substance in food, air, and water can become toxic if taken in a high enough concentration.
| Veterinary Dictionary: toxicity |
The characteristic or quality of being poisonous, especially the degree of virulence of a toxic microbe or of a poison. See also toxicosis.
| Wikipedia: Toxicity |
Toxicity is the degree to which a substance is able to damage an exposed organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell (cytotoxicity) or an organ (organotoxicity), such as the liver (hepatotoxicity). By extension, the word may be metaphorically used to describe toxic effects on larger and more complex groups, such as the family unit or society at large.
A central concept of toxicology is that effects are dose-dependent; even water can lead to water intoxication when taken in large enough doses, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect.
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There are generally three types of toxic entities; chemical, biological, and physical:
Toxicity can be measured by the effects on the target (organism, organ, tissue or cell). Because individuals typically have different levels of response to the same dose of a toxin, a population-level measure of toxicity is often used which relates the probability of an outcome for a given individual in a population. One such measure is the LD50. When such data does not exist, estimates are made by comparison to known similar toxic things, or to similar exposures in similar organisms. Then "safety factors" are added to account for uncertainties in data and evaluation processes. For example, if a dose of toxin is safe for a laboratory rat, one might assume that one tenth that dose would be safe for a human, allowing a safety factor of 10 to allow for interspecies differences between two mammals; if the data are from fish, one might use a factor of 100 to account for the greater difference between two chordate classes (fish and mammals). Similarly, an extra protection factor may be used for individuals believed to be more susceptible to toxic effects such as in pregnancy or with certain diseases. Or, a newly synthesized and previously unstudied chemical that is believed to be very similar in effect to another compound could be assigned an additional protection factor of 10 to account for possible differences in effects that are probably much smaller. Obviously, this approach is very approximate; but such protection factors are deliberately very conservative and the method has been found to be useful in a wide variety of applications.
Assessing all aspects of the toxicity of cancer-causing agents involves additional issues, since it is not certain if there is a minimal effective dose for carcinogens, or whether the risk is just too small to see. In addition, it is possible that a single cell transformed into a cancer cell is all it takes to develop the full effect (the "one hit" theory).
It is more difficult to assess the toxicity of chemical mixtures than of single, pure chemicals because each component display its own toxicity and components may interact to produce enhanced or diminished effects. Common mixtures include gasoline, cigarette smoke, and industrial waste. Even more complex are situations with more than one type of toxic entity, such as the discharge from a malfunctioning sewage treatment plant, with both chemical and biological agents.
For substances to be regulated and handled appropriately they must be properly classified and labeled. Classification is determined by approved testing measures or calculations and have determined cut off levels set by governments and scientists. While currently many countries have different regulations regarding the types of tests, amounts of tests and cut off levels, the implementation of Global Harmonization will begin unifing these countries as early as 2008[1][2]
Global Classification looks at three areas: Physical Hazards (explosions and pyrotechnics)[3], Health Hazards[4] and Environmental Hazards.[5]
Separates out the types of toxicities where substances may cause lethality to the entire body, lethality to specific organs, major/minor damage, or cause cancer wherein the cancer is what causes the damage and/or lethality. It should be noted that these are globally accepted definitions of what toxicity is. Anything falling outside of the definition cannot be classified as that type of toxicant.
Acute toxicity looks at lethal effects following oral, dermal or inhalation exposure. It is broken into five categories of severity where Category 1 requires the least amount of exposure to be lethal and Category 5 requires the most exposure to the be lethal.
Skin corrosion and irritation are determined though skin patch test analysis which looks at the severity of the damage done, when it is incurred, how long it remains, whether it is reversible and how many test subjects were affected.
Skin corrosion from a substance must penetrate through the epidermis into the dermis within four hours of application and must not reverse the damage within 14 days.
Skin irritation shows average damage (less severe than corrosion) within 72 hours of application or for three consecutive days after application within a 14 day period; or, inflammation that lasts for 14 days in two test subjects.
Mild skin irritation minor damage (less severe than irritation) within 72 hours of application or for three consecutive days after application
Serious eye damage involves tissue damage or decay of vision which does not fully reverse in 21 days.
Eye irritation involves changes to the eye which do fully reverse within 21 days.
Substances determined to cause to the majority of test subjects either breathing hypersensitivity through inhalation or allergic responses from dermal application.
Substances that can cause mutations to germ cells in an adult which can be passed to progeny.
Substances that can induce cancer or the likeliness of cancer to occur.
Adverse effects in sexual function and fertility in adults and/or development of the offspring. Where a substance can do either or both, though is not lethal to the adult.
Substances which can cause adverse effects to a specific organ through single or multiple exposures
Direct/indirect ingestion or inhalation of a solid or liquid which can enter the lungs and cause sickness, damage or death.
Environmental hazards tend to focus on degradability, bioaccumulation and aquatic toxicity.
Aquatic toxicity testing submerges key indicator species of fish or crustacea to certain concentrations of a substance in their environment to determine the lethality level. Fish are exposed for 96 hours while crustacea are exposed for 48 hours.
Acute toxicity generally involves short-term exposure to adult species.
While GHS does not define toxicity past 100 mg/l, the EPA currently lists aquatic toxicity as “practically non-toxic” in concentrations greater than 100 ppm.[6]
Chronic toxicity involves an analysis of long-term exposure, including life cycle stages. This method of analysis has less standardized testing and less data.
Toxicity of a substance can be affected by many different factors, such as the pathway of administration (whether the toxin is applied to the skin, ingested, inhaled, injected), the time of exposure (a brief encounter or long term), the number of exposures (a single dose or multiple doses over time), the physical form of the toxin (solid, liquid, gas), the genetic makeup of an individual, an individual's overall health, and many others. Several of the terms used to describe these factors have been included here.
| Look up toxicity in Wiktionary, the free dictionary. |
"Toxic" and similar words came from Greek τοξον = "bow (weapon)" via "poisoned arrow," which came to be used for "poison" in scientific language, as the usual Classical Greek word ('ιον) for "poison" would transcribe as "io-", which is not distinctive enough. In some biological names, "toxo-" still means "bow", as in Toxodon = "bow-toothed" from the shape.
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