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toxicity

 
Dictionary: tox·ic·i·ty   (tŏk-sĭs'ĭ-tē) pronunciation
n., pl., -ties.
  1. The quality or condition of being toxic.
  2. The degree to which a substance is toxic.

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The degree to which a substance is toxic.
Example: The level of concentration of benzene in the water supply is expressed in Parts Per Million (PPM). The higher the level of concentration, the greater the toxicity.

Food and Fitness: toxicity
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The extent to which a substance is poisonous. Toxins in food are usually present in small concentrations. Most toxins in plants are natural and help to protect the plants from pests, disease, and damage. Carcinogenic mycotoxins are produced when moulds and other fungi thrive on food kept in poor storage conditions (see aflatoxins). Some toxins may also be formed as a result of not cooking food properly. Kidney beans, for example, contain lectins. The beans should be cooked thoroughly to destroy this substance.

Almost any substance in food, air, or water can become toxic if consumed in high enough concentrations. Even some vitamins and minerals, usually beneficial components of the diet, may be toxic in high doses. This applies especially to the fat-soluble vitamins (vitamins A and D) which are stored in the liver, and some water-soluble vitamins (e.g. vitamin B6 and niacin). If excessive amounts are taken, some of the vitamin spills over into the tissues causing toxic reactions. The amount which induces a reaction depends on an individual's sensitivity, but it is usually a megadose, many times the recommended daily intake.

Dental Dictionary: toxicity
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(toksis′itē)
n

The ability of a drug or poison to produce harm, especially to cause permanent injury or death. Usually distinguished from allergenic properties.

The degree to which a substance is poisonous. Almost any substance in food, air, and water can become toxic if taken in a high enough concentration.

Veterinary Dictionary: toxicity
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The characteristic or quality of being poisonous, especially the degree of virulence of a toxic microbe or of a poison. See also toxicosis.

  • t. rating — includes slightly toxic (with an oral LD50 in rats of 5000 to 15,000 mg/kg) up to supertoxic (with an LD50 of less than 5 mg/kg).
Wikipedia: Toxicity
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The skull and crossbones is a common symbol for toxicity

Toxicity is the degree to which a substance is able to damage an exposed organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell (cytotoxicity) or an organ (organotoxicity), such as the liver (hepatotoxicity). By extension, the word may be metaphorically used to describe toxic effects on larger and more complex groups, such as the family unit or society at large.

A central concept of toxicology is that effects are dose-dependent; even water can lead to water intoxication when taken in large enough doses, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect.

Types of toxicity

There are generally three types of toxic entities; chemical, biological, and physical:

  • Biological toxic entities include those bacteria and viruses that are able to induce disease in living organisms. Biological toxicity can be complicated to measure because the "threshold dose" may be a single organism. Theoretically one virus, bacterium or worm can reproduce to cause a serious infection. However, in a host with an intact immune system the inherent toxicity of the organism is balanced by the host's ability to fight back; the effective toxicity is then a combination of both parts of the relationship. A similar situation is also present with other types of toxic agents.

Toxicity can be measured by the effects on the target (organism, organ, tissue or cell). Because individuals typically have different levels of response to the same dose of a toxin, a population-level measure of toxicity is often used which relates the probability of an outcome for a given individual in a population. One such measure is the LD50. When such data does not exist, estimates are made by comparison to known similar toxic things, or to similar exposures in similar organisms. Then "safety factors" are added to account for uncertainties in data and evaluation processes. For example, if a dose of toxin is safe for a laboratory rat, one might assume that one tenth that dose would be safe for a human, allowing a safety factor of 10 to allow for interspecies differences between two mammals; if the data are from fish, one might use a factor of 100 to account for the greater difference between two chordate classes (fish and mammals). Similarly, an extra protection factor may be used for individuals believed to be more susceptible to toxic effects such as in pregnancy or with certain diseases. Or, a newly synthesized and previously unstudied chemical that is believed to be very similar in effect to another compound could be assigned an additional protection factor of 10 to account for possible differences in effects that are probably much smaller. Obviously, this approach is very approximate; but such protection factors are deliberately very conservative and the method has been found to be useful in a wide variety of applications.

Assessing all aspects of the toxicity of cancer-causing agents involves additional issues, since it is not certain if there is a minimal effective dose for carcinogens, or whether the risk is just too small to see. In addition, it is possible that a single cell transformed into a cancer cell is all it takes to develop the full effect (the "one hit" theory).

It is more difficult to assess the toxicity of chemical mixtures than of single, pure chemicals because each component display its own toxicity and components may interact to produce enhanced or diminished effects. Common mixtures include gasoline, cigarette smoke, and industrial waste. Even more complex are situations with more than one type of toxic entity, such as the discharge from a malfunctioning sewage treatment plant, with both chemical and biological agents.

Global Classifications of Toxicity

For substances to be regulated and handled appropriately they must be properly classified and labelled. Classification is determined by approved testing measures or calculations and have determined cut off levels set by governments and scientists. While currently many countries have different regulations regarding the types of tests, amounts of tests and cut off levels, the implementation of Global Harmonization will begin unifing these countries as early as 2008[1][2]

Global Classification looks at three areas: Physical Hazards (explosions and pyrotechnics)[3], Health Hazards[4] and Environmental Hazards.[5]

Health Hazards

The types of toxicities where substances may cause lethality to the entire body, lethality to specific organs, major/minor damage, or cause cancer. It should be noted that these are globally accepted definitions of what toxicity is[4]. Anything falling outside of the definition cannot be classified as that type of toxicant.

Acute Toxicity

Acute toxicity looks at lethal effects following oral, dermal or inhalation exposure. It is split into five categories of severity where Category 1 requires the least amount of exposure to be lethal and Category 5 requires the most exposure to be lethal. The table below shows the upper limits for each category.

Method of administration[citation needed] Category 1 Category 2 Category 3 Category 4 Category 5
Oral: LD50 measured in mg/kg of bodyweight 5 50 300 2 000 5 000
Dermal: LD50 measured in mg/kg of bodyweight 50 200 1 000 2 000 5 000
Gas Inhalation: LC50 measured in ppmV 100 500 2 500 20 000 Undefined
Vapour Inhalation: LC50 measured in mg/L 0.5 2.0 10 20 Undefined
Dust and Mite Inhalation: LC50 measured in mg/L 0.05 0.5 1.0 5.0 Undefined

Note: The undefined values are expected to be roughly equivalent to the category 5 values for oral and dermal administration.

Other methods of exposure and severity

Skin corrosion and irritation are determined though a skin patch test analysis. This examines the severity of the damage done; when it is incurred and how long it remains; whether it is reversible and how many test subjects were affected.

Skin corrosion from a substance must penetrate through the epidermis into the dermis within four hours of application and must not reverse the damage within 14 days. Skin irritation shows damage less severe than corrosion if: the damage occurs within 72 hours of application; or for three consecutive days after application within a 14 day period; or causes inflammation which lasts for 14 days in two test subjects. Mild skin irritation minor damage (less severe than irritation) within 72 hours of application or for three consecutive days after application.

Serious eye damage involves tissue damage or decay of vision which does not fully reverse in 21 days. Eye irritation involves changes to the eye which do fully reverse within 21 days.

Other categories of toxicity

  • Respiratory sensitizers cause breathing hypersensitivity when the substance is inhaled.
  • A substance which is a skin sensitizer causes an allergic response from a dermal application.
  • Carcinogens induce cancer, or increase the likelihood of cancer occurring.
  • Reproductively toxic substances cause adverse effects in either sexual function or fertility to either a parent or the offspring.
  • Specific-target organ toxins damage only specific organs.
  • Aspiration hazards are solids or liquids which can cause damage through inhalation.

Environmental Hazards

Environmental hazards tend to focus on degradability, bioaccumulation and aquatic toxicity.[5]

Aquatic Toxicity

Aquatic toxicity testing submerges key indicator species of fish or crustacea to certain concentrations of a substance in their environment to determine the lethality level. Fish are exposed for 96 hours while crustacea are exposed for 48 hours. While GHS does not define toxicity past 100 mg/l, the EPA currently lists aquatic toxicity as “practically non-toxic” in concentrations greater than 100 ppm.[6]

Exposure Category 1 Category 2 Category 3
Acute ≤ 1.0 mg/L ≤ 10 mg/L ≤ 100 mg/L
Chronic ≤ 1.0 mg/L ≤ 10 mg/L ≤ 100 mg/L

Note: A category 4 is established for chronic exposure, but simply contains any toxic substance which is mostly insoluble, or has no data for acute toxicity.

Factors influencing toxicity

Toxicity of a substance can be affected by many different factors, such as the pathway of administration (whether the toxin is applied to the skin, ingested, inhaled, injected), the time of exposure (a brief encounter or long term), the number of exposures (a single dose or multiple doses over time), the physical form of the toxin (solid, liquid, gas), the genetic makeup of an individual, an individual's overall health, and many others. Several of the terms used to describe these factors have been included here.

acute exposure
a single exposure to a toxic substance which may result in severe biological harm or death; acute exposures are usually characterized as lasting no longer than a day.
chronic exposure
continuous exposure to a toxin over an extended period of time, often measured in months or years can cause irreversible side effects.

Etymology

"Toxic" and similar words came from Greek τοξον = "bow (weapon)" via "poisoned arrow," which came to be used for "poison" in scientific language, as the usual Classical Greek word ('ιον) for "poison" would transcribe as "io-", which is not distinctive enough. In some biological names, "toxo-" still means "bow", as in Toxodon = "bow-toothed" from the shape.

See also

References

External links


 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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