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toxin

 
(tŏk'sĭn) pronunciation
n.
A poisonous substance, especially a protein, that is produced by living cells or organisms and is capable of causing disease when introduced into the body tissues but is often also capable of inducing neutralizing antibodies or antitoxins.


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Any substance poisonous to an organism; often restricted to poisons produced by living organisms. In addition to those from such microorganisms as bacteria (see bacterial diseases), dinoflagellates, and algae, there are toxins in fungi (mycotoxins; see aflatoxin; mushroom poisoning), higher plants (phytotoxins), and animals (zootoxins, or venoms). The plants include nightshade (see nightshade family), poison hemlock, foxglove, mistletoe, and poison ivy. Many plant toxins (e.g., pyrethrins, nicotine, rotenone) apparently protect their producers against certain animals (especially insects) or fungi. Similar defensive secretions in animals may be widely distributed or concentrated in certain tissues, often with some sort of delivery system (e.g., spines, fangs). Animals such as spiders and snakes use venoms to catch prey and often for defense. Many normally edible fishes and shellfishes become poisonous after feeding on toxic plants or algae. See also antidote; food poisoning.

For more information on toxin, visit Britannica.com.

Properly, a poisonous protein, especially of bacterial origin. However, nonproteinaceous poisons, such as fungal aflatoxins and plant alkaloids, are often called toxins. See also Aflatoxin; Alkaloid.

Bacterial exotoxins are proteins of disease-causing bacteria that are usually secreted and have deleterious effects. Several hundred are known. In some extreme cases a single toxin accounts for the principal symptoms of a disease, such as diphtheria, tetanus, and cholera. Bacteria that cause local infections with pus often produce many toxins that affect the tissues around the infection site or are distributed to remote organs by the blood. See also Cholera; Diphtheria; Staphylococcus.

Toxins may assist the parent bacteria to combat host defense systems, to increase the supply of certain nutrients such as iron, to invade cells or tissues, or to spread between hosts. Sometimes the damage suffered by the host organism has no obvious benefit to the bacteria. For example, botulinal neurotoxin in spoiled food may kill the person or animal that eats it long after the parent bacteria have died. In such situations it is assumed that the bacteria benefit from the toxin in some other habitat and that the damage to vertebrates is accidental. See also Food poisoning.

Certain bacterial and plant toxins have the unusual ability to catalyze chemical reactions inside animal cells. Such toxins are always composed of two functionally distinct parts termed A and B, and they are often called A-B toxins. The B part binds to receptor molecules on the animal cell surface and positions the toxin upon the cell membrane. Subsequently, the enzymically active A portion of the toxin crosses the animal cell membrane and catalyzes some intracellular chemical reaction that disrupts the cell physiology or causes cell death. See also Immunologic cytotoxicity.

A large group of toxins breach the normal barrier to free movement of molecules across cell membranes. In sufficient concentration such cytolytic toxins cause cytolysis, a process by which soluble molecules leak out of cells, but in lower concentration they may cause less obvious damage to the cell's plasma membrane or to its internal membranes. See also Cell permeability.

Tetanus and botulinal neurotoxins block the transmission of nerve impulses across synapses. Tetanus toxin blockage results in spastic paralysis, in which opposing muscles contract simultaneously. The botulinal neurotoxins principally paralyze neuromuscular junctions and cause flaccid paralysis.

Gram-negative bacteria, such as Salmonella and Hemophilus, have a toxic component in their cell walls known as endotoxin or lipopolysaccharide. Among other detrimental effects, endotoxins cause white blood cells to produce interleukin-1, a hormone responsible for fever, malaise, headache, muscle aches, and other nonspecific consequences of infection. The exotoxins of toxic shock syndrome and of scarlet fever induce interleukin-1 and also tumor necrosis factor, which has similar effects. See also Endotoxin; Fever; Scarlet fever; Toxic shock syndrome.

Toxoids are toxins that have been exposed to formaldehyde or other chemicals that destroy their toxicities without impairing immunogenicity. When injected into humans, toxoids elicit specific antibodies known as antitoxins that neutralize circulating toxins. Such immunization (vaccination) is very effective for systemic toxinoses, such as diphtheria and tetanus. See also Antibody; Immunity; Vaccination.


A term applied to poisons which are toxic to the human body. Many come from microorganisms — for example, cholera toxin and tetanus toxin are derived respectively from Vibrio cholera and Clostridium tetani. Some toxins are derived from higher organisms — the deadly tetrodotoxin, which blocks nerve conduction, is derived from the liver and ovaries of the puffer fish. Yet others are of fungal origin, such as the liver toxic substance aflatoxin, from a fungus which grows on groundnuts.

— Alan W. Cuthbert

See immunization; microorganisms; poisons; toxicology.

Roget's Thesaurus:

toxin

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noun

    Anything that is injurious, destructive, or fatal: bane, canker, contagion, poison, venom, virus. See help/harm/harmless.

A poisonous protein formed by bacteria, plants, and animals. Toxins act as antigens in the body.

toxin, poison produced by living organisms. Toxins are classified as either exotoxins or endotoxins. Exotoxins are a diverse group of soluble proteins released into the surrounding tissue by living bacterial cells. Exotoxins have specific reaction sites in the host; e.g., tetanus and botulinum exotoxins affect nerve tissue, and streptococcal toxins attack vascular tissue. Plants and animals also produce protein toxins. Some, such as cobra venom, are enzymes that destroy substances in host tissue. Endotoxins are polysaccharide and phospholipid substances found in the cell walls of bacteria that are freed when the cells die and break up. The pathologic effects of endotoxins, similar for all bacterial sources, include fever, shock, and intestinal hemorrhage. In sufficiently low doses toxins stimulate the production of antibodies, or antitoxins, in the host, and toxins of a specific bacterial species have been injected to elicit formation of antibodies against the disease caused by the bacteria. Toxoids are protein toxins that have been heated or chemically treated to deprive them of their toxicity but not of the ability to induce the formation of antibodies. See venom.


Toxins are compounds that are produced and released by a variety of microorganisms and other organisms. Toxins can be fast-acting and, because they are already preformed, do not require the growth of a microorganism in the host. State-sanctioned weaponization programs for various toxins have occurred in the past in many countries, and may be ongoing. As well, toxins are a potent weapon for terrorists.

Bacterial toxins. Toxins are the main disease-causing factor for a number of bacteria. Some examples include Corynebacterium diphtheriae (diptheria), Vibrio cholerae (cholera), Bacillus anthracis (anthrax), Clostridium botulinum (botulism), certain strains of Escherichia coli (hemolytic uremic syndrome), and Staphylococcus aureus (toxic shock syndrome).

Certain species of these bacteria are of particular concern in biological warfare and biological terrorism. As the events of 2001 in the United States demonstrated, powdered preparations of Bacillus anthracis spores was easily delivered to a target through the mail. The dispersal of the spores in the air and the inhalation of the spores can cause a form of anthrax that develops quickly and, without treatment, is almost always fatal. The bacteria in the genus Clostridium also form spores. Additionally, during the 1990s, a strain of Staphylococcus aureus emerged that is resistant to almost all known antibiotics.

Bacterial toxins have a wide variety of activity. Some toxins damage the cell wall of host cells, either by dissolving the wall or by chemically punching holes through the wall. Examples of such toxins are the alpha toxin of Clostridium perfringens, hemolysin of Escherichia coli, and streptokinase of Streptococcus pyogenes. The damage to the host cells allows the bacteria to spread rapidly through the host. This can cause an overwhelming infection.

Other bacterial toxins kill host cells by stopping the manufacture of protein in host cells or by degrading the proteins. Examples of protein blockers include exotoxin A of Pseudomonas aeruginosa and the Shiga toxins produced by both Escherichia coli and Shigella dysenteriae. Protein degrading toxins include those produced by Bacillus anthracis and Clostridium botulinum

Still other toxins stimulate an immune response of the host that is so strong that it can damage the host. Staphylococcus aureus produces at least three different toxins that have this effect (i.e., toxic shock syndrome).

Marine toxins. Microorganisms called dinoflagellates can produce toxins when they grow in species of shellfish. Usually, the toxins are a concern when the contaminated seafood is inadvertently eaten. But, the toxins can be isolated in pure form. The purified toxins will produce illness when deliberately used.

Aflatoxin. Aflatoxin is produced by two species of mold—Aspergillus flavus and Aspergillus parasiticus. The toxin is especially a concern when potatoes are contaminated by the mold. Ingestion of the contaminated potatoes can cause serious, even fatal illness. This toxin is of particular concern for food supplies. Storehouses of produce like potatoes are susceptible to the malicious release of the molds.

Ricin. Ricin is a toxin that is produced by the castor bean. It is the third most deadly toxin that is known, after the toxins produced by Clostridium botulinum and Clostridium tetani. The symptoms of ricin toxin include nausea, muscle spasms, severe lung damage, and convulsions. These symptoms appear within hours, and, without treatment, death from pulmonary failure can result within three days. There is no vaccine or antidote for the toxin.

Ricin has long been a weapon of espionage and terrorism. The most famous use of ricin occurred in 1978, when Georgi Markov—a recently defected Bulgarian official—was killed by KGB agents on a bridge in London. An umbrella tip was used to inject a capsule of ricin into one of his legs.

The planned use of ricin by al-Qaeda has been alleged. Traces of ricin have been found in caves in Afghanistan that were used by al-Qaeda. Iraq is also suspected of using ricin in its weaponization program of the 1990s. Also, in January 2003, British antiterrorism officers seized a quantity of ricin in London from a group of Algerian men suspected of being terrorists.

Toxoid vaccines. Some toxins that are capable of causing much harm are also a source of protection. Because of its potency, a toxin cannot be used protectively in its unaltered form. Toxins can be altered, however, so that they do not produce the undesirable effects, but which still stimulate the immune system to produce antibodies to a critical part of the toxin molecule. The weakened version of a toxin is called a toxoid.

The anthrax vaccine that is currently licensed for use contains two toxoids in addition to other immune stimulating molecules. The immune response will produce antibodies to the two toxins of the anthrax bacterium.

Further Reading

Periodicals

Schmitt, C. K., K. C. Meysick, and A. D. O'Brien. "Bacterial Toxins: Friends or Foes?" Emerging Infectious Diseases no. 5 (1999): 224–34.

Electronic

Centers for Disease Control and Prevention. "Marine Toxins." Division of Bacterial and Mycotic Diseases. June 10, 2002. <http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm>(29 January 2003).

United States Department of Agriculture. "Aflatoxin." USDA Grain Inspection, Packers and Stockyards Administration. September 17, 1998. <http://www.usda.gov/gipsa/newsroom/backgrounders/b-aflatox.htm>(29 January 2003).

University of Wisconsin at Madison. "Mechanisms of Bacterial Pathogenicity: Protein Toxins." Bacteriology at UW-Madison. 2002. <http://www.bact.wisc.edu/Bact330/lecturept>(30 January 2003).

Poisonous substances, consisting mainly of protein, that are a by-product of metabolism in certain organisms. Toxins that enter the body through a bacterial infection can be very harmful and can result in diseases such as tetanus and botulism.


A poison produced by an organism. Bacterial toxins are divided into three classes: (1) endotoxins - released from the inside of dead bacteria; (2) exotoxins - released from the surface of live bacteria; and (3) enterotoxins - toxins that enflame the intestinal lining. See Toxicology, Feeding Studies.


any of various specific poisonous substances that are formed biologically. Not all such poisons are so termed, their classification as toxins being somewhat arbitrary and tending to vary with the discipline concerned; furthermore, the term is sometimes extended to include synthetic poisonous substances. Various types of toxin may be designated according to the source of the toxin, e.g. endotoxin, exotoxin, mycotoxin, phycotoxin, phytotoxin, and zootoxin, or according to the specific or prime site of action of the toxin, e.g. hepatotoxin and neurotoxin.

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A poison, especially a protein or conjugated protein produced by certain animals, some higher plants, and pathogenic bacteria. Antigenic toxins, produced by bacteria or helminths, stimulate production of antitoxins. Exotoxins are produced by bacteria and diffuse into surroundings, e.g. tetanus toxin, or can be ingested preformed, e.g. botulinum toxin. Endotoxins are released into the surrounding tissue only when the bacteria break down. They are lipopolysaccharides and form part of the cell wall, e.g. coliform endotoxins. Metabolic toxins, e.g. toxic amines absorbed from damaged intestine, ketones, lactic acid from carbohydrate engorgement, ammonia in liver damage, creatinine in renal dysfunction. See also metabolic toxins.

  • dermonecrotic t. — an exotoxin produced by certain bacteria that causes extensive local necrosis on intradermal inoculation.
  • extracellular t. — exotoxin.
  • intracellular t. — endotoxin.
  • tetanus t. — the potent neurotoxic exotoxin produced by Clostridium tetani. Called also tetanospasmin.

n

A poisonous protein made by specific animals, higher levels of plants, and diseasecausing bacteria.

Random House Word Menu:

categories related to 'toxin'

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Random House Word Menu by Stephen Glazier
For a list of words related to toxin, see:

Universal warning symbol used to indicate toxic substances or environments

A toxin (from Ancient Greek: τοξικόν toxikon) is a poisonous substance produced within living cells or organisms;[1][2] man-made substances created by artificial processes are thus excluded. The term was first used by organic chemist Ludwig Brieger (1849–1919).[3]

For a toxic substance not produced within living organisms, "toxicant" and "toxics" are also sometimes used.[citation needed].

Toxins can be small molecules, peptides, or proteins that are capable of causing disease on contact with or absorption by body tissues interacting with biological macromolecules such as enzymes or cellular receptors. Toxins vary greatly in their severity, ranging from usually minor and acute (as in a bee sting) to almost immediately deadly (as in botulinum toxin).

Contents

Terminology

Toxins are often distinguished from other chemical agents by their method of production - the word toxin does not specify method of delivery (compare with venom and the narrower meaning of poison – all substances that can also cause disturbances to organisms). It simply means it is a biologically produced poison. There was an ongoing terminological dispute between NATO and the Warsaw Pact over whether to call a toxin a biological or chemical agent, in which the NATO opted for biological agent, and the Warsaw Pact, like most other countries in the world, for chemical agent.[citation needed]

According to a International Committee of the Red Cross review of the Biological Weapons Convention, "Toxins are poisonous products of organisms; unlike biological agents, they are inanimate and not capable of reproducing themselves." and "Since the signing of the Convention, there have been no disputes among the parties regarding the definition of biological agents or toxins..."[4]

According to Title 18 of the United States Code, "...the term "toxin" means the toxic material or product of plants, animals, microorganisms (including, but not limited to, bacteria, viruses, fungi, rickettsiae or protozoa), or infectious substances, or a recombinant or synthesized molecule, whatever their origin and method of production..."[5]

A rather informal terminology of individual toxins relate them to the anatomical location where their effects are most notable:

On a broader scale, toxins may be classified as either exotoxins, being excreted by an organism, and endotoxins, that are released mainly when bacteria are lysed...

Related terms are:

  • Toxoid, weakened or suppressed toxin
  • Venom, toxins in the sense of use by certain types of animals

Biotoxins

The term "biotoxin" is sometimes used to explicitly confirm the biological origin.[6][7]

Toxins produced by microorganisms are important virulence determinants responsible for microbial pathogenicity and/or evasion of the host immune response.[8]

Biotoxins vary greatly in purpose and mechanism, and can be highly complex (the venom of the cone snail contains dozens of small proteins, each targeting a specific nerve channel or receptor), or relatively small protein.

Biotoxins in nature have two primary functions:

Some of the more well known types of biotoxins include:

Environmental toxins

The term "environmental toxin" is often used.[9][10][11]

In these contexts, it can sometimes explicitly include contaminants that are man-made,[12] which contradicts most formal definitions of the term "toxin". Because of this, when encountering the word "toxin" outside of microbiological contexts, it is important to confirm what the researcher means by the use of the term. The toxins from food chains which may be dangerous to human health include:

Finding information about toxins

The Toxicology and Environmental Health Information Program (TEHIP)[23] at the United States National Library of Medicine (NLM) maintains a comprehensive toxicology and environmental health web site that includes access to toxins-related resources produced by TEHIP and by other government agencies and organizations. This web site includes links to databases, bibliographies, tutorials, and other scientific and consumer-oriented resources. TEHIP also is responsible for the Toxicology Data Network (TOXNET),[24] an integrated system of toxicology and environmental health databases that are available free of charge on the web.

TOXMAP is a Geographic Information System (GIS) that is part of TOXNET. TOXMAP uses maps of the United States to help users visually explore data from the United States Environmental Protection Agency's (EPA) Toxics Release Inventory and Superfund Basic Research Programs.

Non-technical usage

When used non-technically, the term "toxin" is often applied to any toxic substance. Toxic substances not directly of biological origin are also termed poisons. Many non-technical and lifestyle journalists also follow this usage to refer to toxic substances in general, though some specialist journalists at publishers such as The Guardian[25] maintain the distinction that toxins are only those produced within living organisms.

In the context of alternative medicine the term is often used to refer to any substance claimed to cause ill health, ranging anywhere from trace amounts of pesticides to common food items like refined sugar or additives such as monosodium glutamate (MSG).[26]

See also

References

  1. ^ "toxin" at Dorland's Medical Dictionary
  2. ^ "toxin - Definition from the Merriam-Webster Online Dictionary". http://www.merriam-webster.com/dictionary/toxin. Retrieved 2008-12-13. 
  3. ^ http://books.google.co.za/books?id=oWhqhK1cE-gC&pg=PA6&lpg=PA6&dq=Ludwig+Brieger+[1849-1919]&source=bl&ots=7fa0fkkgkV&sig=ItABIJkoSsxyTdM9ts3iSSD3NQc&hl=en&ei=2lwmTKuaH4i6jAffyMGUAQ&sa=X&oi=book_result&ct=result&resnum=4&ved=0CCMQ6AEwAw#v=onepage&q=Ludwig%20Brieger%20[1849-1919]&f=false
  4. ^ "The Biological Weapons Convention - An overview". http://www.icrc.org/web/eng/siteeng0.nsf/html/57JNPA. Retrieved 2008-12-13. 
  5. ^ "U.S. Code". http://law2.house.gov/uscode-cgi/fastweb.exe?getdoc+uscview+t17t20+235+1++()%20%20AND%20((18)%20ADJ%20USC)%3ACITE%20AND%20(USC%20w/10%20(209))%3ACITE. Retrieved 2008-12-13. 
  6. ^ "biotoxin - Definition from the Merriam-Webster Online Dictionary". http://www.merriam-webster.com/dictionary/biotoxin. Retrieved 2008-12-13. 
  7. ^ "biotoxin" at Dorland's Medical Dictionary
  8. ^ Proft T (editor) (2009). Microbial Toxins: Current Research and Future Trends. Caister Academic Press. ISBN 978-1-904455-44-8. 
  9. ^ Lanphear BP, Vorhees CV, Bellinger DC (March 2005). "Protecting Children from Environmental Toxins". PLoS Med. 2 (3): e61. doi:10.1371/journal.pmed.0020061. PMC 1069659. PMID 15783252. http://medicine.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pmed.0020061. 
  10. ^ Grollman AP, Jelaković B (November 2007). "Role of environmental toxins in endemic (Balkan) nephropathy. October 2006, Zagreb, Croatia". J. Am. Soc. Nephrol. 18 (11): 2817–23. doi:10.1681/ASN.2007050537. PMID 17942951. http://jasn.asnjournals.org/cgi/pmidlookup?view=long&pmid=17942951. 
  11. ^ Cohen M (December 2007). "Environmental toxins and health--the health impact of pesticides". Aust Fam Physician 36 (12): 1002–4. PMID 18075622. http://www.racgp.org.au/afp/200712/21201. 
  12. ^ Grigg J (March 2004). "Environmental toxins; their impact on children's health". Arch. Dis. Child. 89 (3): 244–50. doi:10.1136/adc.2002.022202. PMC 1719840. PMID 14977703. http://adc.bmj.com/cgi/pmidlookup?view=long&pmid=14977703. 
  13. ^ Vale, Carmen et al.; Alfonso, Amparo; Vieytes, Mercedes R.; Romarís, Xosé Manuel; Arévalo, Fabiola; Botana, Ana M.; Botana, Luis M. (2008). "In Vitro and in Vivo Evaluation of Paralytic Shellfish Poisoning Toxin Potency and the Influence of the pH of Extraction". Analytical chemistry (American Chemical Society) 80 (5): 1770–1776. doi:10.1021/ac7022266. PMID 18232710. 
  14. ^ Oikawa, Hiroshi et al.; Fujita, Tsuneo; Saito, Ken; Satomi, Masataka; Yano, Yutaka (2008). "Difference in the level of paralytic shellfish poisoning toxin accumulation between the crabs Telmessus acutidens and Charybdis japonica collected in Onahama, Fukushima Prefecture". Fisheries Science (Springer) 73 (2): 395–403. doi:10.1111/j.1444-2906.2007.01347.x. 
  15. ^ Abouabdellah, Rachid et al.; Taleb, Hamid; Bennouna, Asmae; Erler, Katrin; Chafik, Abdeghani; Moukrim, Abdelatif (2008). "Paralytic shellfish poisoning toxin profile of mussels Perna perna from southern Atlantic coasts of Morocco". Toxin (Elsevier) 51 (5): 780–786. doi:10.1016/j.toxicon.2007.12.004. PMID 18237757. 
  16. ^ Wang, Lin et al.; Liang, Xu-Fang; Zhang, Wen-Bing; Mai, Kang-Sen; Huang, Yan; Shen, Dan (2009). "Amnesic shellfish poisoning toxin stimulates the transcription of CYP1A possibly through AHR and ARNT in the liver of red sea bream Pagrus major". Marine Pollution Bulletin (Elsevier) 58 (11): 1643–1648. doi:10.1016/j.marpolbul.2009.07.004. PMID 19665739. 
  17. ^ Wang, Lin et al.; Vaquero, E.; Leão, J. M.; Gogo-Martínez, A.; Rodríguez Vázquez, J. A. (2001). "Optimization of conditions for the liquid chromatographic-electrospray lonization-mass spectrometric analysis of amnesic shellfish poisoning toxins". Chromatographia (Vieweg Verlag) 53 (1): S231–S235. doi:10.1007/BF02490333. 
  18. ^ Mouratidou, Theoni et al.; Kaniougrigoriadou, I; Samara, C; Kouimtzis, T (2006). "Detection of the marine toxin okadaic acid in mussels during a diarrhetic shellfish poisoning (DSP) episode in Thermaikos Gulf, Greece, using biological, chemical and immunological methods". Science of the Total Environment (Elsevier) 366 (2 – 3): 894–904. doi:10.1016/j.scitotenv.2005.03.002. PMID 16815531. 
  19. ^ Doucet, Erin et al.; Ross, Neil N.; Quilliam, Michael A. (2007). "Enzymatic hydrolysis of esterified diarrhetic shellfish poisoning toxins and pectenotoxins". Analytical and Bioanalytical Chemistry (Springer) 389 (1): 335–342. doi:10.1007/s00216-007-1489-3. PMID 17661021. 
  20. ^ Poli, Mark A. et al.; Musser, Steven M; Dickey, Robert W; Eilers, Paul P; Hall, Sherwood (2000). "Neurotoxic shellfish poisoning and brevetoxin metabolites: a case study from Florida". Toxicon (Elsevier) 38 (7): 981–993. doi:10.1016/S0041-0101(99)00191-9. PMID 10728835. 
  21. ^ Morohashi, Akio et al.; Satake, M; Murata, K; Naoki, H; Kaspar, H; Yasumoto, T (1995). "Brevetoxin B3, a new brevetoxin analog isolated from the greenshell mussel perna canaliculus involved in neurotoxic shellfish poisoning in new zealand". Tetrahedron Letters (Elsevier) 36 (49): 8995–8998. doi:10.1016/0040-4039(95)01969-O. 
  22. ^ Morohashi, Akio et al.; Satake, Masayuki; Naoki, Hideo; Kaspar, Heinrich F.; Oshima, Yasukatsu; Yasumoto, Takeshi (1999). "Brevetoxin B4 isolated from greenshell mussels Perna canaliculus, the major toxin involved in neurotoxic shellfish poisoning in New Zealand". Tetrahedron Letters (Natural Toxins) 7 (2): 45–48. doi:10.1002/(SICI)1522-7189(199903/04)7:2<45::AID-NT34>3.0.CO;2-H. PMID 10495465. http://www3.interscience.wiley.com/journal/65500591/abstract. Retrieved 15 February 2010. 
  23. ^ SIS.nlm.nih.gov
  24. ^ Toxnet.nlm.nih.gov
  25. ^ Corrections and clarifications, The Guardian, 30 May 2005.
  26. ^ Prince of Wales criticised for dodgy detox product, Sense About Science, March 2009

External links


Translations:

Toxin

Top

Dansk (Danish)
n. - toksin

Nederlands (Dutch)
gif, giftige stof

Français (French)
n. - toxine

Deutsch (German)
n. - Toxin, Gift(stoff)

Ελληνική (Greek)
n. - (χημ.) τοξίνη

Italiano (Italian)
tossina

Português (Portuguese)
n. - toxina (f)

Русский (Russian)
токсин, яд

Español (Spanish)
n. - toxina

Svenska (Swedish)
n. - toxin

中文(简体)(Chinese (Simplified))
毒素, 毒质

中文(繁體)(Chinese (Traditional))
n. - 毒素, 毒質

한국어 (Korean)
n. - 독소

日本語 (Japanese)
n. - 毒素

العربيه (Arabic)
‏(الاسم) ألتوكسين, ألذيفان, السمين‏

עברית (Hebrew)
n. - ‮רעלן (רעל הנוצר בגוף של בעל-חיים)‬


 
 

 

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