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tox·in (tŏk'sĭn) ![]() |
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| Britannica Concise Encyclopedia: toxin |
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Properly, a poisonous protein, especially of bacterial origin. However, nonproteinaceous poisons, such as fungal aflatoxins and plant alkaloids, are often called toxins. See also Aflatoxin; Alkaloid.
Bacterial exotoxins are proteins of disease-causing bacteria that are usually secreted and have deleterious effects. Several hundred are known. In some extreme cases a single toxin accounts for the principal symptoms of a disease, such as diphtheria, tetanus, and cholera. Bacteria that cause local infections with pus often produce many toxins that affect the tissues around the infection site or are distributed to remote organs by the blood. See also Cholera; Diphtheria; Staphylococcus.
Toxins may assist the parent bacteria to combat host defense systems, to increase the supply of certain nutrients such as iron, to invade cells or tissues, or to spread between hosts. Sometimes the damage suffered by the host organism has no obvious benefit to the bacteria. For example, botulinal neurotoxin in spoiled food may kill the person or animal that eats it long after the parent bacteria have died. In such situations it is assumed that the bacteria benefit from the toxin in some other habitat and that the damage to vertebrates is accidental. See also Food poisoning.
Certain bacterial and plant toxins have the unusual ability to catalyze chemical reactions inside animal cells. Such toxins are always composed of two functionally distinct parts termed A and B, and they are often called A-B toxins. The B part binds to receptor molecules on the animal cell surface and positions the toxin upon the cell membrane. Subsequently, the enzymically active A portion of the toxin crosses the animal cell membrane and catalyzes some intracellular chemical reaction that disrupts the cell physiology or causes cell death. See also Immunologic cytotoxicity.
A large group of toxins breach the normal barrier to free movement of molecules across cell membranes. In sufficient concentration such cytolytic toxins cause cytolysis, a process by which soluble molecules leak out of cells, but in lower concentration they may cause less obvious damage to the cell's plasma membrane or to its internal membranes. See also Cell permeability.
Tetanus and botulinal neurotoxins block the transmission of nerve impulses across synapses. Tetanus toxin blockage results in spastic paralysis, in which opposing muscles contract simultaneously. The botulinal neurotoxins principally paralyze neuromuscular junctions and cause flaccid paralysis.
Gram-negative bacteria, such as Salmonella and Hemophilus, have a toxic component in their cell walls known as endotoxin or lipopolysaccharide. Among other detrimental effects, endotoxins cause white blood cells to produce interleukin-1, a hormone responsible for fever, malaise, headache, muscle aches, and other nonspecific consequences of infection. The exotoxins of toxic shock syndrome and of scarlet fever induce interleukin-1 and also tumor necrosis factor, which has similar effects. See also Endotoxin; Fever; Scarlet fever; Toxic shock syndrome.
Toxoids are toxins that have been exposed to formaldehyde or other chemicals that destroy their toxicities without impairing immunogenicity. When injected into humans, toxoids elicit specific antibodies known as antitoxins that neutralize circulating toxins. Such immunization (vaccination) is very effective for systemic toxinoses, such as diphtheria and tetanus. See also Antibody; Immunity; Vaccination.
| World of the Body: toxins |
A term applied to poisons which are toxic to the human body. Many come from microorganisms — for example, cholera toxin and tetanus toxin are derived respectively from Vibrio cholera and Clostridium tetani. Some toxins are derived from higher organisms — the deadly tetrodotoxin, which blocks nerve conduction, is derived from the liver and ovaries of the puffer fish. Yet others are of fungal origin, such as the liver toxic substance aflatoxin, from a fungus which grows on groundnuts.
— Alan W. Cuthbert
See immunization; microorganisms; poisons; toxicology.
| Thesaurus: toxin |
| Dental Dictionary: toxin |
A poisonous protein made by specific animals, higher levels of plants, and diseasecausing bacteria.
| Sports Science and Medicine: toxin |
A poisonous protein formed by bacteria, plants, and animals. Toxins act as antigens in the body.
| Columbia Encyclopedia: toxin |
| Intelligence Encyclopedia: Toxins |
Toxins are compounds that are produced and released by a variety of microorganisms and other organisms. Toxins can be fast-acting and, because they are already preformed, do not require the growth of a microorganism in the host. State-sanctioned weaponization programs for various toxins have occurred in the past in many countries, and may be ongoing. As well, toxins are a potent weapon for terrorists.
Bacterial toxins. Toxins are the main disease-causing factor for a number of bacteria. Some examples include Corynebacterium diphtheriae (diptheria), Vibrio cholerae (cholera), Bacillus anthracis (anthrax), Clostridium botulinum (botulism), certain strains of Escherichia coli (hemolytic uremic syndrome), and Staphylococcus aureus (toxic shock syndrome).
Certain species of these bacteria are of particular concern in biological warfare and biological terrorism. As the events of 2001 in the United States demonstrated, powdered preparations of Bacillus anthracis spores was easily delivered to a target through the mail. The dispersal of the spores in the air and the inhalation of the spores can cause a form of anthrax that develops quickly and, without treatment, is almost always fatal. The bacteria in the genus Clostridium also form spores. Additionally, during the 1990s, a strain of Staphylococcus aureus emerged that is resistant to almost all known antibiotics.
Bacterial toxins have a wide variety of activity. Some toxins damage the cell wall of host cells, either by dissolving the wall or by chemically punching holes through the wall. Examples of such toxins are the alpha toxin of Clostridium perfringens, hemolysin of Escherichia coli, and streptokinase of Streptococcus pyogenes. The damage to the host cells allows the bacteria to spread rapidly through the host. This can cause an overwhelming infection.
Other bacterial toxins kill host cells by stopping the manufacture of protein in host cells or by degrading the proteins. Examples of protein blockers include exotoxin A of Pseudomonas aeruginosa and the Shiga toxins produced by both Escherichia coli and Shigella dysenteriae. Protein degrading toxins include those produced by Bacillus anthracis and Clostridium botulinum
Still other toxins stimulate an immune response of the host that is so strong that it can damage the host. Staphylococcus aureus produces at least three different toxins that have this effect (i.e., toxic shock syndrome).
Marine toxins. Microorganisms called dinoflagellates can produce toxins when they grow in species of shellfish. Usually, the toxins are a concern when the contaminated seafood is inadvertently eaten. But, the toxins can be isolated in pure form. The purified toxins will produce illness when deliberately used.
Aflatoxin. Aflatoxin is produced by two species of mold—Aspergillus flavus and Aspergillus parasiticus. The toxin is especially a concern when potatoes are contaminated by the mold. Ingestion of the contaminated potatoes can cause serious, even fatal illness. This toxin is of particular concern for food supplies. Storehouses of produce like potatoes are susceptible to the malicious release of the molds.
Ricin. Ricin is a toxin that is produced by the castor bean. It is the third most deadly toxin that is known, after the toxins produced by Clostridium botulinum and Clostridium tetani. The symptoms of ricin toxin include nausea, muscle spasms, severe lung damage, and convulsions. These symptoms appear within hours, and, without treatment, death from pulmonary failure can result within three days. There is no vaccine or antidote for the toxin.
Ricin has long been a weapon of espionage and terrorism. The most famous use of ricin occurred in 1978, when Georgi Markov—a recently defected Bulgarian official—was killed by KGB agents on a bridge in London. An umbrella tip was used to inject a capsule of ricin into one of his legs.
The planned use of ricin by al-Qaeda has been alleged. Traces of ricin have been found in caves in Afghanistan that were used by al-Qaeda. Iraq is also suspected of using ricin in its weaponization program of the 1990s. Also, in January 2003, British antiterrorism officers seized a quantity of ricin in London from a group of Algerian men suspected of being terrorists.
Toxoid vaccines. Some toxins that are capable of causing much harm are also a source of protection. Because of its potency, a toxin cannot be used protectively in its unaltered form. Toxins can be altered, however, so that they do not produce the undesirable effects, but which still stimulate the immune system to produce antibodies to a critical part of the toxin molecule. The weakened version of a toxin is called a toxoid.
The anthrax vaccine that is currently licensed for use contains two toxoids in addition to other immune stimulating molecules. The immune response will produce antibodies to the two toxins of the anthrax bacterium.
Further Reading
Periodicals
Schmitt, C. K., K. C. Meysick, and A. D. O'Brien. "Bacterial Toxins: Friends or Foes?" Emerging Infectious Diseases no. 5 (1999): 224–34.
Electronic
Centers for Disease Control and Prevention. "Marine Toxins." Division of Bacterial and Mycotic Diseases. June 10, 2002. <http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm>(29 January 2003).
United States Department of Agriculture. "Aflatoxin." USDA Grain Inspection, Packers and Stockyards Administration. September 17, 1998. <http://www.usda.gov/gipsa/newsroom/backgrounders/b-aflatox.htm>(29 January 2003).
University of Wisconsin at Madison. "Mechanisms of Bacterial Pathogenicity: Protein Toxins." Bacteriology at UW-Madison. 2002. <http://www.bact.wisc.edu/Bact330/lecturept>(30 January 2003).
| Health Dictionary: toxins |
Poisonous substances, consisting mainly of protein, that are a by-product of
| Veterinary Dictionary: toxin |
A poison, especially a protein or conjugated protein produced by certain animals, some higher plants, and pathogenic bacteria. Antigenic toxins, produced by bacteria or helminths, stimulate production of antitoxins. Exotoxins are produced by bacteria and diffuse into surroundings, e.g. tetanus toxin, or can be ingested preformed, e.g. botulinum toxin. Endotoxins are released into the surrounding tissue only when the bacteria break down. They are lipopolysaccharides and form part of the cell wall, e.g. coliform endotoxins. Metabolic toxins, e.g. toxic amines absorbed from damaged intestine, ketones, lactic acid from carbohydrate engorgement, ammonia in liver damage, creatinine in renal dysfunction. See also metabolic toxins.
| Military Dictionary: toxin |
| Wikipedia: Toxin |
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| Treatment for |
| Toxicology and Poison |
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General
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A toxin (Greek: τοξικόν, toxikon) is a poisonous substance produced by living cells or organisms[1][2] (although humans are technically living organisms, man-made substances created by artificial processes usually aren't considered toxins by this definition).
For a toxic substance not produced by living organisms, "toxicant" is the more appropriate term, and "toxics" is an acceptable plural.
Toxins can be small molecules, peptides, or proteins that are capable of causing disease on contact with or absorption by body tissues interacting with biological macromolecules such as enzymes or cellular receptors. Toxins vary greatly in their severity, ranging from usually minor and acute (as in a bee sting) to almost immediately deadly (as in botulinum toxin).
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Toxins are often distinguished from other chemical agents by their method of production- the word toxin does not specify method of delivery (compare with venom and (the narrower meaning of) poison). It simply means it is a biologically produced poison. There was an ongoing dispute between NATO and the Warsaw Pact over whether to call a toxin a biological or chemical agent, in which the former opted for the latter, and vice versa.
According to a International Committee of the Red Cross review of the Biological Weapons Convention, "Toxins are poisonous products of organisms; unlike biological agents, they are inanimate and not capable of reproducing themselves." and "Since the signing of the Convention, there have been no disputes among the parties regarding the definition of biological agents or toxins..."[3]
According to Title 18 of the United States Code, "...the term "toxin" means the toxic material or product of plants, animals, microorganisms (including, but not limited to, bacteria, viruses, fungi, rickettsiae or protozoa), or infectious substances, or a recombinant or synthesized molecule, whatever their origin and method of production..."[4]
A rather informal terminology of individual toxins relate them to the anatomical location where their effects are most notable:
On a broader scale, toxins may be classified as either exotoxins, being excreted by an organism, and endotoxins, that are released mainly when bacteria are lysed.
Related terms are:
The term "biotoxin" is sometimes used to explicitly confirm the biological origin.[5][6]
Toxins produced by microorganisms are important virulence determinants responsible for microbial pathogenicity and/or evasion of the host immune response[7].
Biotoxins vary greatly in purpose and mechanism, and can be highly complex (the venom of the cone snail contains dozens of small proteins, each targeting a specific nerve channel or receptor), or relatively small protein.
Biotoxins in nature have two primary functions:
Some of the more well known types of biotoxins include:
The term "environmental toxin" is often used.[8][9][10]
In these contexts, it can sometimes explicitly include contaminants that are man-made, [11] which contradicts most formal definitions of the term "toxin". Because of this, when encountering the word "toxin" outside of microbiological contexts, it is important to confirm what the researcher means by the use of the term.
When used non-technically, the term "toxin" is often applied to any toxic substances. Toxic substances not of biological origin are more properly termed poisons. Many non-technical and lifestyle journalists also follow this usage to refer to toxic substances in general, though some specialist journalists at publishers such as the BBC[citation needed] and The Guardian[12] maintain the distinction that toxins are only those produced by living organisms.
In the context of alternative medicine the term is often used non-specifically to refer to any substance claimed to cause ill health, ranging anywhere from trace amounts of pesticides to common food items like refined sugar or additives like artificial sweeteners and MSG.[citation needed]
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| Translations: Toxin |
Nederlands (Dutch)
gif, giftige stof
Deutsch (German)
n. - Toxin, Gift(stoff)
Ελληνική (Greek)
n. - (χημ.) τοξίνη
Português (Portuguese)
n. - toxina (f)
中文(简体)(Chinese (Simplified))
毒素, 毒质
中文(繁體)(Chinese (Traditional))
n. - 毒素, 毒質
العربيه (Arabic)
(الاسم) ألتوكسين, ألذيفان, السمين
עברית (Hebrew)
n. - רעלן (רעל הנוצר בגוף של בעל-חיים)
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