
n.
- Transfer of an amino group from one chemical compound to another.
- Transposition of an amino group within a chemical compound.
| Dictionary: trans·am·i·na·tion |

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| Sci-Tech Encyclopedia: Transamination |
The transfer of an amino group from one molecule to another without the intermediate formation of ammonia. Enzymatic reactions of this type play a prominent role in the formation and ultimate breakdown of amino acids by living organisms. Enzymes that catalyze such reactions are widely distributed and are termed transaminases, or amino-transferases. Perhaps the most prominent transamination reactions in higher animals are those in which glutamate is formed from α-ketoglutarate and other amino acids. See also Protein metabolism.
| Food and Nutrition: transamination |
The transfer of the amino group (—NH2) from an amino acid to an acceptor (chemically a keto-acid or oxo-acid). Pyridoxal phosphate, the metabolically active form of vitamin B6, acts as the intermediate carrier of the amino group (i.e. it is a coenzyme). The enzymes catalysing the reaction are known as transaminases or aminotransferases.
| Dental Dictionary: transamination |
The reaction between an alphaketoacid and an amino acid in which the amino group moves to the alpha-ketoacid, creating a new amino acid and a new ke-toacid.
| Veterinary Dictionary: transamination |
The reversible exchange of amino groups between different amino acids.
| Wikipedia: Transamination |
There are two chemical reactions known as transamination (or aminotransfer). The first is the reaction between an amino acid and an alpha-keto acid. The amino group is transferred from the former to the latter; this results in the amino acid being converted to the corresponding α-keto acid, while the reactant α-keto acid is converted to the corresponding amino acid (if the amino group is removed from an amino acid, an α-keto acid is left behind).
Transamination in biochemistry is accomplished by enzymes called transaminases or aminotransferases. The human body synthesizes the 11 non-essential amino acids and transamination is the process by which most of these syntheses occur. The other 9 must be supplied in the diet. The chirality of an amino acid is determined during contamination. This reaction uses the coenzyme PLP, and has been shown to be a kinetically perfect reaction. The product of transamination reactions depend on the availability of alpha-keto acids. The products usually are either alanine, aspartate or glutamate, since their corresponding alpha-keto acids are produced through metabolism of fuels.
The second type of transamination reaction, which can be described as a nucleophilic substitution of one amine or amide anion on an amine or ammonium salt.[1] For example, the attack of a primary amine by a primary amide anion can be used to prepare secondary amines:
Symmetric secondary amines can be prepared using Raney nickel (2RNH2 → R2NH + NH3). And finally, quaternary ammonium salts can be dealkylated using ethanolamine:
Ser and Thr are the only two amino acids that do not always undergo transamination.
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| aminotransferase | |
| transaminase | |
| 2-oxoglutaric acid |
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