Share on Facebook Share on Twitter Email
Answers.com

Trappists

 
 
Trappists, popular name for an order of Roman Catholic monks, officially (since 1892) the Reformed Cistercians or Cistercians of the Stricter Observance. They perpetuate the reform begun at La Trappe, Orne dept., France, by Armand de Rancé (c.1660). The reformer's aim was to restore primitive Cistercian (hence also primitive Benedictine) life; actually the Trappists surpassed both St. Benedict and St. Bernard in austerity. The reform was acclaimed in the world, but many Cistercians resisted it. The whole order was affected, but some abbeys never accepted the reform as such. The life of Trappists is one of strict seclusion from the world. Working hours are devoted to common and private worship, labor (often manual), and study; there is no recreation, meat is eaten only by the sick, and silence is observed except under unusual circumstances, but not by vow. Lay brothers do much of the farming, a peculiarly Cistercian practice. In the 19th and 20th cent. the Trappists shared in the revival of monasticism and expanded greatly. There are 12 abbeys in the United States. The head of the order, the abbot general of Cîteaux, lives in Rome.

Bibliography

See T. Merton, The Silent Life (1957); L. J. Lekai, The Rise of the Cistercian Strict Observance in Seventeenth Century France (1968).


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
Wikipedia: Trappists
Top
Trappist monks of Westvleteren Abbey, near Westvleteren, Belgium.

The Order of Cistercians of the Strict Observance (O.C.S.O.: Ordo Cisterciensis Strictioris Observantiae), or Trappists, are a contemplative Roman Catholic religious order (see list of Catholic orders), that follows the Rule of St. Benedict.

They are a branch of the Cistercians and like the other Cistercian orders they also have a women's branch commonly referred to as the Trappistines.

Contents

History

The order takes the name of "Trappist" from La Trappe Abbey or "La Grande Trappe" in Normandy in France, where it began as a reform movement in 1664, in reaction to the relaxation of practices in many Cistercian monasteries[1]. The reform was led by Armand Jean le Bouthillier de Rancé, originally the commendatory abbot of La Trappe. As commendatory abbot, de Rancé was a layman who obtained income from the monastery but had no religious obligations. After a conversion of life between 1660 and 1662, de Rancé formally joined the abbey and became its regular abbot in 1663[2].

Monastic life

The life of the Trappists is guided by the Rule of St. Benedict, written in the sixth century. The Rule describes ideals and values of a monastic life.

"Strict Observance" refers to the trappists' aim at following closely St. Benedict's Rule, and take the three vows described in his Rule (c. 58): stability, fidelity to monastic life, and obedience. As Benedict also insisted on silence, it has some importance in their way of life. However, contrary to popular belief,they do not take a vow of silence.[3] Trappist monks will generally only speak when necessary, and idle talk is strongly discouraged. In years past, a Trappist Sign Language, distinct from other forms of monastic sign language, was developed to dissuade speaking. Meals are usually taken in contemplative silence, as members of the order are supposed to listen to a reading [4]. Trappists' silence should be understood as the wish to give space to what matters: gaining a deeper love and understanding of God.

The Trappists have received greater attention in recent years because of the popularity of the writings of Thomas Merton and, more recently, because of the popularity of Trappist ales such as Chimay, Westmalle, and a select few others.

Goods for sale

The 48th chapter of the Rule of St. Benedict states "for then are they monks in truth, if they live by the work of their hands" [5]

Following this rule, most Trappist monasteries produce goods that are then sold to provide an income for the monastery. The goods produced can range from cheese, bread and other foodstuffs to clothing and coffins. As the order does not require abstention from alcohol, some monasteries produce and sell alcoholic beverages. Some monasteries in Belgium and the Netherlands, such as Orval Abbey and Westvleteren Abbey, brew beer both for the monks and for sale to the general public. Trappist beers contain residual sugars and living yeast, and, as bottle-conditioned beers do [6] , will improve with age.[7] These have become quite famous and are considered by many beer critics to be amongst the finest in the world.[7]

Monasteries

Currently there are nearly 170 Trappist monasteries in the world, the home of approximately 2,500 Trappist monks and 1,800 Trappist nuns.[8]

Locations

Argentina
  • Monasterio Trapense Nuestra Señora de los Ángeles, near Azul, Buenos Aires
Australia
Austria
Belgium
Bosnia and Herzegovina
Brazil
Canada
Chile
  • Monastery of St. Mary of Miraflores, Rancagua
  • Monasterio Nuestra Señora de Quilvo (Trappistine nuns), Curico
Czech Republic
Dominican Republic
  • Monasterio Santa María del Evangelio, Jarabacoa
France
Germany
Great Britain
Hong Kong
Indonesia
  • Temanggung known as Pertapaan Trapis Rawaseneng (Central Java, about 50 kilometers south-west Semarang, Central Java)
Ireland
Israel
Italy
Japan
Netherlands
New Zealand
Philippines
Spain
  • monks
    • San Isidro de Dueñas Monastery
    • Santa María la Real de Oseira Monastery
    • Abbey of Santa María de Viaceli
    • San Pedro de Cardeña Monastery
    • Priory of Cenarruza
    • Santa María de la Oliva
    • Santa María de las Escalonias Monastery
  • nuns
    • Santa María Gratia Dei Monastery
    • Monastery of Alloz
    • Our Lady of Vico Monastery
    • Santa María la Real Monastery
    • Santa Ana Monastery
    • Santa María de Carrizo Monastery
    • Our Lady of Charity Monastery
    • Our Lady of Peace Monastery
    • Monastery of Armenteira
United States
Venezuela

See also

References

  1. ^ Pennington, M. Basil, OCSO. "The Cistercians: An Introductory History". The Order of Saint Benedict. http://www.osb.org/cist/intro.html. Retrieved 2008-01-01. 
  2. ^ CATHOLIC ENCYCLOPEDIA: Jean-Armand Le Bouthillier de Rance
  3. ^ FAQ-eng
  4. ^ Rule of St. Benedict, c. 38: Reading must not be wanting at the table of the brethren when they are eating. The 1949 Edition Translated by Rev. Boniface Verheyen, OSB.
  5. ^ Rule of Benedict, Chapter 48. From the 1949 Edition. Translated by Rev. Boniface Verheyen, OSB of St. Benedict's Abbey, Atchison, Kansas.
  6. ^ CAMRA bottled beer guide, 6th edition
  7. ^ a b Michael Jackson's Beer Hunter - Chastity, poverty and a pint
  8. ^ FAQ-eng

External links


 
 

 

Copyrights:

Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Trappists" Read more