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Britannica Concise Encyclopedia:

Treaty of Brétigny


(1360) Treaty between England and France that ended the first phase of the Hundred Years' War. Marking a serious setback for the French, the treaty was signed after Edward the Black Prince defeated and captured John II of France at the Battle of Poitiers (1356). The French ceded extensive territories in northwestern France to England and agreed to ransom John at a cost of three million gold crowns, while King Edward III renounced his claim to the French throne. The treaty failed to establish a lasting peace, and the war began again in 1369.

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British History: treaty of Brétigny

Brétigny, treaty of, 1360. After the Black Prince's great victory at Poitiers in 1356, Edward III resumed campaigning in 1359. But he was unable to land a knock-out blow and negotiations commenced in May 1360 at Brétigny, near Chartres. King John's ransom was to be cut and, in exchange for abandoning his claim to the throne of France, Edward was to have Guînes and Aquitaine in full sovereignty.

 
Columbia Encyclopedia: Treaty of Brétigny
(brātēnyē') , 1360, concluded by England and France at Brétigny, a village near Chartres, France. It marked a low point in French fortunes in the Hundred Years War. After John II of France, who had been captured (1356), was set free by the English at the price of 3 million gold crowns, he ceded to Edward III (without exacting feudal homage) Poitou, Aunis, Saintonge, Angoumois, Guienne, Gascony, Calais, and other territories. Edward then abandoned his claim to the French throne. The peace did not last, however, and by 1373 all but the Bordeaux district had been reconquered by Bertrand Du Guesclin.


 
 

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Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
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Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more

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