sometimes if the animal is infected..
While this was a problem years ago, the current methods for raising and slaughtering pigs has made it very rare today. It is… safe to cook pork to a point where the middle of the meat is still pink so it stays juicy. (MORE)
avoid undercooked meat products freezing your meats for an extended period of time will kill bacteria Always cook your meat products thoroughly. Trichinosis is mainly fo…und in pig products. Clean any surfaces that have come into contact with meat products if you have a meat grinder make sure it is in immaculate condition, as the bacteria can stay there or lodged in hard to see places(MORE)
The symptoms of trichinosis are at their most severe at about three weeks after infection, and decrease very slowly in their severity. Recovery is extremely gradual, and sympt…oms may last for as long as three months. (MORE)
Tasmania is the only State of Australia listed by the WHO as having endemic trichinosis in its wildlife. The Tasmanian Department responsible for permitting a game meat …industry denied there was a public health risk associated with the harvesting and processing of Tasmanian possum. Tasmanian wildlife harbour parasitic diseases which are serious infections in humans. Australia has been Isolated from the rest of the world for thousands of years and and has the distinction of just not having many diseases and parasites found throughout the rest of the world. (MORE)
Trichinosis disease is a parasitic disease that is caused by eating raw or undercooked pork or wild game that has been infected with the larvae of roundworm. Some of the sympt…oms of trichinosis are fever, chills, muscle soreness and pain, itching and joint pain. It also can cause intestinal and abdominal discomfort such as diarrhea and nausea. (MORE)