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osmotic pressure

 
Dictionary: osmotic pressure

n.
The pressure exerted by the flow of water through a semipermeable membrane separating two solutions with different concentrations of solute.


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Food and Nutrition: osmotic pressure
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The pressure required to prevent the passage of water through a semi-permeable membrane from a region of low concentration of solutes to one of higher concentration, by osmosis.

Dental Dictionary: osmotic pressure
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n

The stress that develops when solutions containing different concentrations of solute in a common solvent are separated by a membrane that is permeable to the solvent but not the solute.

Sports Science and Medicine: osmotic pressure
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The pressure needed to prevent the osmotic movement of water or another solvent though a semipermeable membrane (see osmosis).

Wikipedia: Osmotic pressure
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Osmotic pressure on red blood cells

Osmotic pressure is the pressure that must be applied to a solution to prevent the inward flow of water across a semipermeable membrane.[1]

Jacobus Henricus van 't Hoff first proposed a formula for calculating the osmotic pressure, but this was later improved upon by Harmon Northrop Morse.[citation needed]

A related notion, osmotic potential is the opposite of water potential, is the degree to which a solvent tends to stay in a liquid.

Contents

Morse equation

The osmotic pressure Π of a dilute solution can be approximated using the Morse equation (named after Harmon Northrop Morse):[2]

Π = iMRT,

where

i is the dimensionless van 't Hoff factor
M is the molarity
R=0.08206 L · atm · mol-1 · K-1 is the gas constant
T is the thermodynamic (absolute) temperature

This equation gives the pressure on one side of the membrane; the total pressure on the membrane is given by the difference between the pressures on the two sides. Note the similarity of the above formula to the ideal gas law and also that osmotic pressure is not dependent on particle charge. This equation was derived by van 't Hoff.

Osmotic pressure is an important factor affecting cells. Osmoregulation is the homeostasis mechanism of an organism to reach balance in osmotic pressure.

  • Hypertonicity is the presence of a solution that causes cells to shrink. The solution may or may not have a higher osmotic pressure than the cell interior since the rate of water entry will depend upon the permeability of the cell membrane.
  • Hypotonicity is the presence of a solution that causes cells to swell. The solution may or may not have a lower osmotic pressure than the cell interior, since the rate of water entry will depend upon the permeability of the cell membrane.
  • Isotonic is the presence of a solution that produces no change in cell volume.

When a biological cell is in a hypotonic environment, the cell interior accumulates water, water flows across the cell membrane into the cell, causing it to expand. In plant cells, the cell wall restricts the expansion, resulting in pressure on the cell wall from within called turgor pressure.

Applications

Osmotic pressure is the basis of filtering ("reverse osmosis"), a process commonly used to purify water. The water to be purified is placed in a chamber and put under an amount of pressure greater than the osmotic pressure exerted by the water and the solutes dissolved in it. Part of the chamber opens to a differentially permeable membrane that lets water molecules through, but not the solute particles. The osmotic pressure of ocean water is about 27 atm. Reverse osmosis desalinators use pressures around 70 atm to produce fresh water from ocean salt water.

Osmotic pressure is necessary for many plant functions. It is the resulting turgor pressure on the cell wall that allows herbaceous plants to stand upright, and how plants regulate the aperture of their stomata. In animal cells which lack a cell wall however, excessive osmotic pressure can result in cytolysis.

For the calculation of molecular weight by using colligative properties, osmotic pressure is the most preferred property.

Potential osmotic pressure

Potential osmotic pressure is the maximum osmotic pressure that could develop in a solution if it were separated from distilled water by a selectively permeable membrane. It is the number of solute particles in a unit volume of the solution that directly determines its potential osmotic pressure. If one waits for equilibrium, osmotic pressure reaches potential osmotic pressure.

See also

References

  1. ^ Voet, Donald; Judith G. Voet, Charlotte W. Pratt (2001). Fundamentals of Biochemistry (Rev. ed.). New York: Wiley. p. 30. ISBN 9780471417590. 
  2. ^ Mansoor M. Amiji, Beverly J. Sandmann (2002). Applied Physical Pharmacy. McGraw-Hill Professional. pp. 54–57. ISBN 0071350764. http://books.google.com/books?id=Q-VyaWiBDccC&pg=PA56&dq=Morse+equation&as_brr=3#PPA57,M1. 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Osmotic pressure" Read more