Turkish coffee is brought from Yemen during Ottoman rule.

Turkish Coffee - 2011 was released on:

USA: 2011

Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation...

It is simple to prepare and serve.

Pride is taken in preparing Turkish coffee. It is symbolic of Turkish hospitality and friendship. The care taken in preparing and serving Turkish Coffee is almost a ritual.

Historically, it is the world's first coffee.

Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups.

Also you can put Turkish delight next to cups of coffee.

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