A white crystalline amino acid, C9H11NO3, that is obtained from the hydrolysis of proteins such as casein and is a precursor of epinephrine, thyroxine, and melanin.
[Greek tūros, cheese + -INE2.]
Dictionary:
ty·ro·sine (tī'rə-sēn') ![]() |
A white crystalline amino acid, C9H11NO3, that is obtained from the hydrolysis of proteins such as casein and is a precursor of epinephrine, thyroxine, and melanin.
[Greek tūros, cheese + -INE2.]
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| Food and Nutrition: tyrosine |
A non-essential amino acid, formed in the body from the essential amino acid phenylalanine, hence it has some sparing action on phenylalanine. In addition to its role in proteins, tyrosine is the precursor for the synthesis of melanin (the black and brown pigment of skin and hair), and adrenaline and noradrenaline.
| Food and Fitness: tyrosine |
A non-essential amino acid. It can be made in the body from phenylalanine, which is an essential amino acid.
| Dental Dictionary: tyrosine |
An amino acid synthesized in the body from the essential amino acid phenylalanine. Tyrosine is found in most proteins and is a precursor of melanin and several hormones, including epinephrine and thyroxine.
| Britannica Concise Encyclopedia: tyrosine |
For more information on tyrosine, visit Britannica.com.
| Sports Science and Medicine: tyrosine |
A non-essential amino acid which can substitute for phenylalanine.
| Columbia Encyclopedia: tyrosine |
| Wikipedia: Tyrosine |
| Tyrosine | |
|---|---|
| IUPAC name |
Tyrosine
|
| Other names | 2-Amino-3-(4-hydroxyphenyl)propanoic acid |
| Identifiers | |
| CAS number | L) 60-18-4 (L) 60-18-4 |
| PubChem | 1153 |
| SMILES |
N[C@@H](Cc1ccc(O)cc1)C(O)=O
|
| Properties | |
| Molecular formula | C9H11NO3 |
| Molar mass | 181.19 g mol−1 |
| Supplementary data page | |
| Structure and properties |
n, εr, etc. |
| Thermodynamic data |
Phase behaviour Solid, liquid, gas |
| Spectral data | UV, IR, NMR, MS |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Tyrosine (abbreviated as Tyr or Y)[1] or 4-hydroxyphenylalanine, is one of the 20 amino acids that are used by cells to synthesize proteins. It is a non-essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyros, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese.[2][3]
Contents |
Aside from being a proteogenic amino acid, tyrosine has a special role by virtue of the phenol functionality. It occurs in proteins that are part of signal transduction processes. It functions as a receiver of phosphate groups that are transferred by way of protein kinases (so-called receptor tyrosine kinases). Phosphorylation of the hydroxyl group changes the activity of the target protein.
A tyrosine residue also plays an important role in photosynthesis. In chloroplasts (photosystem II), it acts as an electron donor in the reduction of oxidized chlorophyll. In this process, it undergoes deprotonation of its phenolic OH-group. This radical is subsequently reduced in the photosystem II by the four core manganese clusters.
Tyrosine, which can be synthesized in the body from phenylalanine, is found in many high protein food products such as soy products, chicken, turkey, fish, peanuts, almonds, avocados, bananas, milk, cheese, yogurt, cottage cheese, lima beans, pumpkin seeds, and sesame seeds.[citation needed] Tyrosine can also be obtained through supplementation.
In plants and most microorganisms, tyr is produced via prephenate, an intermediate on the shikimate pathway. Prephenate is oxidatively decarboxylated with retention of the hydroxyl group to give p-hydroxyphenylpyruvate, which is transaminated using glutamate as the nitrogen source to give tyrosine and α-ketoglutarate.
Mammals synthesize tyrosine from the essential amino acid phenylalanine (phe), which is derived from food. The conversion of phe to tyr is catalyzed by the enzyme phenylalanine hydroxylase, a monooxygenase. This enzyme catalyzes the reaction causing the addition of an hydroxyl group to the end of the 6-carbon aromatic ring of phenylalanine, such that it becomes tyrosine.
Some of the tyrosine residues can be tagged with a phosphate group (phosphorylated) by protein kinases. (In its phosphorylated state, it is referred to as phosphotyrosine). Tyrosine phosphorylation is considered to be one of the key steps in signal transduction and regulation of enzymatic activity. Phosphotyrosine can be detected through specific antibodies. Tyrosine residues may also be modified by the addition of a sulfate group, a process known as tyrosine sulfation.[4] Tyrosine sulfation is catalyzed by tyrosylprotein sulfotransferase (TPST). Like the phosphotyrosine antibodies mentioned above, antibodies have recently been described that specifically detect sulfotyrosine.
In dopaminergic cells in the brain, tyrosine is converted to levodopa by the enzyme tyrosine hydroxylase (TH). TH is the rate-limiting enzyme involved in the synthesis of the neurotransmitter dopamine. In addition, in the adrenal medulla, tyrosine is converted into the catecholamine hormones norepinephrine (noradrenaline), and epinephrine.
The thyroid hormones triiodothyronine (T3) and thyroxine (T4) in the colloid of the thyroid also are derived from tyrosine.
In Papaver somniferum, the opium poppy, tyrosine is used to produce the alkaloid morphine.
Tyrosine is also the precursor to the pigment melanin.
The decomposition of L-tyrosine (syn. para-hydroxyphenylalanine) begins with an α-ketoglutarate dependent transamination through the tyrosine transaminase to para-hydroxyphenylpyruvate. The positional description para, abbreviated p, mean that the hydroxyl group and side chain on the phenyl ring are across from each other (see the illustration below).
The next oxidation step catalyzes by p-hydroxylphenylpyruvate-dioxygenase and splitting off CO2 homogentisate (2,5-dihydroxyphenyl-1-acetate). In order to split the aromatic ring of homogentisate, a further dioxygenase, homogentistate-oxygenase is required. Thereby, through the incorporation of a further O2 molecule, maleylacetoacetate is created.
Fumarylacetate is created maleylacetoacetate-cis-trans-isomerase through rotation of the carboxyl group created from the hydroxyl group via oxidation. This cis-trans-isomerase contains glutathione as a coenzyme. Fumarylacetoacetate is finally split via fumarylacetoacetate-hydrolase through the addition of a water molecule.
Thereby fumarate (also a metabolite of the citric acid cycle) and acetoacetate (3-ketobutyroate) are liberated. Acetoacetate is a ketone body, which is activated with succinyl-CoA, and thereafter it can be converted into acetyl-CoA which in turn can be oxidized by the citric acid cycle or be used for fatty acid synthesis.
Three isomers of tyrosine are known. In addition to common amino acid L-tyrosine which is the para isomer (para-tyr, p-tyr or 4-hydroxyphenylalanine) there are two additional regioisomers, namely meta-tyrosine (m-tyr or 3-hydroxyphenylalanine or L-m-tyrosine) and ortho-tyrosine (o-tyr or 2-hydroxyphenylalanine) which occur in nature. The m-tyr and o-tyr isomers, which are rare, arise through non-enzymatic free-radical hydroxylation of phenylalanine under conditions of oxidative stress.[5][6]
m-Tyrosine and analogues (rare in nature and therefore available synthetically) have shown application in Parkinson's Disease, Alzheimer's disease and arthritis [7].
Tyrosine is a precursor to neurotransmitters and increases plasma neurotransmitter levels (particularly dopamine and norepinephrine)[8] but has little if any effect on mood.[9][10][11] The effect on mood is more noticeable in humans subjected to stressful conditions (see below).
A number of studies have found tyrosine to be useful during conditions of stress, cold, fatigue,[12] prolonged work and sleep deprivation,[13][14] with reductions in stress hormone levels,[15] reductions in stress-induced weight loss seen in animal trials,[12] improvements in cognitive and physical performance[10][16][17] seen in human trials. Because tyrosine hydroxylase is the rate limiting enzyme, however, effects are less significant than those of l-dopa.
Tyrosine does not seem to have any significant effect on mood, cognitive or physical performance in normal circumstances.[18][19][20] A daily dosage for a clinical test supported in the literature is about 100 mg/kg for an adult which amounts to about 6.8 Grams at 150 lbs.[21] The usual dosage amounts to 500-1500 mg per day (dose suggested by most manufacturers; usually an equivalent to 1-3 capsules of pure tyrosine). It is not recommended to exceed 12000 mg (12 g) per day. In fact, too high doses result in reduced levels of dopamine.[18] Tyrosine may decrease the absorption of other amino acids in high or chronic doses. It decreases absorption of l-dopa.
Tyrosine appears to be a successful addition to conventional treatment for cocaine abuse and withdrawal. It may be used in conjunction with other amino acids such as tryptophan. While evidence in the controlled clinical aspect is scarce there is much evidence from online accounts of people who have used Tyrosine either alone or combined with Vitamin B6 to combat post opiate withdrawal malaise to a great extent. Most have reported that an effective dosage was between 1500-4000mgs a day taking on an empty stomach and usually upon waking. Some individuals using tyrosine have also reported successful withdrawal from caffeine and nicotine.[22]
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
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