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You should be able to use a cupcake pan to make a gelatin mold. You might want to put wax paper in the pan though or just get a gelatin mold.
You should be able to use a cupcake pan to make a gelatin mold. You might want to put wax paper in the pan though or just get a gelatin mold.
In a large heavy bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month. via: allrecipes.com
Ingredients
- 1 1/2 tablespoons unflavored gelatin
- 1/4 cup cold water
- 2 cups milk
- 2 eggs seperated
- 3/4 cup sugar
- 1 teaspoon lemon juice
- 1 cup raspberries
- 1/2 cup heavy cream whipped
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake.
ANSWER
Cuckold
ANSWER
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Ingredients
- 1 cn (8-1/2 oz.) crushed
- pineapple 1 c Boiling water
- 1 pk (3 oz.) lemon-flavored
- Gelatin 1 c Chilled whipping cream
Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dis- solved. Add enough cold water to re- served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al- most set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve with sweetened whipped cream, if you like, and gar- nish with other fruits. Serves 6 to 8
