n.pl
The double- or triple-bonded fatty acids contained primarily in vegetable oils and fish, which remain liquid at room temperature; linked to a reduction in the risk of developing heart disease.
| Dental Dictionary: unsaturated fatty acids |
The double- or triple-bonded fatty acids contained primarily in vegetable oils and fish, which remain liquid at room temperature; linked to a reduction in the risk of developing heart disease.
| 5min Related Video: unsaturated fatty acids |
| unsaturated fat | |
| mono-unsaturates | |
| cis- trans- isomerism |
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