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valerian

 
Dictionary: va·le·ri·an   (və-lîr'ē-ən) pronunciation
n.
  1. A plant of the genus Valeriana, especially V. officinalis, native to Eurasia and widely cultivated for its small, fragrant, white to pink or lavender flowers and for use in medicine.
  2. The dried rhizomes of this plant, used medicinally as a sedative.

[Middle English, from Old French valeriane, from Medieval Latin valeriāna, probably from feminine of Latin Valeriānus, of Valeria, Roman province where the plant originated.]


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Any of the more than 400 species of annual and perennial herbaceous plants in about 10 genera that make up the family Valerianaceae. A few are outstanding as ornamentals, salad or potherbs, or as sources of medicines and perfumes. Greek valerian is Jacob's ladder (Polemonium caeruleum), in the family Polemoniaceae. The true valerians (native to the temperate zones, the Andes Mtns., and Africa) have tubular flowers, often spurred at the base and clustered in tight heads. The largest genus, Valeriana, contains about 200 species and is best known for common valerian (V. officinalis), used by modern herbalists to calm the nerves.

For more information on valerian, visit Britannica.com.

Food and Nutrition: valerian
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Extracts and the essential oil of the herbaceous perennial Valeriana officianalis, used as flavouring in many foods. The root has traditionally been used as a sedative and tranquillizer, with evidence of efficacy.

Description

Valerian (Valeriana officinalis) is one of about 200 members of the Valerianaceae family. This plant is native to Europe and west Asia; it is naturalized throughout North America. A common name for this hardy perennial is garden heliotrope. Valerian has been valued for its soothing qualities for at least a millennium. The name valerian may have come from the Latin valere meaning "to be strong" or "to be in good health." Chaucer called the herb setewale. Other common names include all-heal, vandal root, and Capon's tail. The Greek doctor Galen called a particularly odorous species of valerian "phu," referring to the distinctively unpleasant smell of the dried root. The strong odor appeals to earthworms, intoxicates cats, and attracts rats. According to legend, the Pied Piper of Hamlin, with the assistance of the odorous valerian root, lured the town's rats to the river to drown. Some Asian species of valerian have a more pleasant aroma and may have included spikenard (the biblical name for valerian), which was known as a perfume from the East.

In ancient times, valerian was believed to be under the influence of the god Mercury. The herb grows in lime-rich soil near streams, or in damp, low meadows where it may reach a height of 5 ft (1.5 m). It is also found in drier environments at higher elevations, where it grows to just 2 ft (0.6 m). Roots harvested from the drier environment may be more medicinally potent. This variety is sometimes known as sylvestus.

Valerian's short vertical rhizome is dark yellow-brown in color and has round rootlets. These rootlets produce hollow, fluted stems with opposite leaves and a single leaflet at the tip, and as many as eight to 10 pairs of toothed leaflets. The upper leaves are attached at their base and emerge from a white sheath along the stem. The stems remain erect and unbranched until the very top, were the small, white flowers, tinged with pink, bloom in clusters in the middle of summer. Seeds are winged with tufts of white hair, and they scatter on the wind.

General Use

As of 2003, researchers have identified some of the active ingredients in valerian that are responsible for its medicinal properties. A team of pharmacologists in Argentina reported in the spring of 2003 that they had isolated two new flavonoids, 6-methylapigenin and hesperidin, as compounds with sedative and sleep-enhancing properties. In addition to these flavonoids, valerian contains volatile oil, valepotriates, glycosides, alkaloids, choline, tannins, and resins. Valerian's rhizome and root are the medicinal part of this herb. Fresh root will produce the highest quality of medicinal extract.

Valerian acts as a pain reliever, antispasmodic, sedative, carminative, and can help support nerve tissue. A British study published in 2002 suggests that valerian's effectiveness in relieving stress is related to its ability to lower the body's reactivity in stressful situations. Valerian can also help to promote menstrual flow. As a natural tranquilizer, valerian can soothe anxiety, nervous tension, insomnia, and headache. It acts on the peripheral nerves and relaxes both the smooth and skeletal muscle tissue to reduce tension. It also strengthens the heart and provides relief from menstrual cramps, stomach cramps, irritable bowel, and upset stomach caused by nerves. Valerian has also been shown to lower blood pressure. One study found that valerian tends to sedate the agitated person and stimulate the fatigued person, bringing about a balancing effect on the system. Externally, a lotion prepared with valerian extract will ease irritation of skin rashes and soothe swollen joints.

The plant has been used as a medicinal herb for more than a thousand years, especially for mild cases of insomnia. Research shows that proper use of valerian promotes sleep, reduces night awakenings, and increases dream recall in most people. Historically, valerian has been highly regarded as a tranquilizer that acts without narcotic effects. It is particularly popular with women; a recently introduced herbal formula for menopausal women contains valerian along with hops and black cohosh as an active ingredient. The herb has also been used to treat illnesses as diverse as epilepsy and the plague. In the sixteenth century, valerian was reported to have cured a case of epilepsy. It was also used to treat hysteria, migraine, and vertigo. Culpeper recommended the herb for "driving away splinters or thorns from the flesh." Valerian was listed in the United States Pharmacopoeia from the early seventeenth century until the mid-twentieth century. During World War I, soldiers traumatized by the constant bombing and those suffering from "shell shock" were treated with valerian. The herb was listed in the U.S. National Formulary until 1950, and continues to be listed in the official pharmacopoeias of Germany, Belgium, and France.

More recently, valerian is being studied as a possible chemopreventive for cancer. Further research is necessary, however, to determine its effectiveness in this regard.

Preparations

Valerian root should be harvested in the autumn of its second year. Valerian works well in combination with other tranquilizing herbs such as passionflower (Passiflora incarnata) to safely induce sleep, or skullcap (Scutellaria laterifolia) to relieve nervous tension. The somewhat bitter, unpleasant taste of the tea may be masked by adding peppermint oil, or the user can take the herb in capsule form. Combinations contain equal parts of each herb. The herb may be drunk as an herbal tea, used as a tincture, or swallowed in capsule form one hour before bedtime.

Precautions

Valerian should not be used in large doses or for an extended period. People should not take it continuously for more than two to three weeks. Users of valerian may become tolerant to its effects with prolonged use. Increasing the dose of the herb to achieve desired effects may result in negative side effects. Prolonged use, according to some research, could result in liver damage and central nervous system impairment.

Side Effects

Large doses of valerian may occasionally cause headache, muscle spasm, heart palpitations, dizziness, gastric distress, sleeplessness, and confusion. Uninterrupted use may cause depression.

Interactions

Although valerian has been regarded as a relatively safe herb because few interactions with prescription medications have been reported, newer research indicates that it should be used cautiously following surgery. Like St. Johnís wort, valerian can interact with anesthetics and other medications given to patients after surgery. Because valerian has a mild sedative effect, it should not be taken together with alcoholic beverages, benzodiazepines, barbiturates, or antihistamines. Long-term safety studies of valerian have not been done as of early 2003.

Resources

Books

McIntyre, Anne. The Medicinal Garden. New York: Henry Holt and Company, 1997.

Ody, Penelope. The Complete Medicinal Herbal. New York: Dorling Kindersley, 1993.

PDR for Herbal Medicines. NJ: Medical Economics Company, 1998.

Pelletier, Kenneth R., MD. The Best Alternative Medicine, Part I: Western Herbalism. New York: Simon & Schuster, 2002.

Prevention's 200 Herbal Remedies, 3rd edition. Excerpted from The Complete Book of Natural & Medicinal Cures. Pennsylvania: Rodale Press, Inc., 1997.

Tyler, Varro E., Ph.D. The Honest Herbal. New York: Pharmaceutical Products Press, 1993.

Other

Periodicals

Ang-Lee, Michael, et al. " Herbal Medicines and Perioperative Care." Journal of the American Medical Association 286 (July 11, 2001): 208.

Cropley, M., Z. Cave, J. Ellis, and R. W. Middleton. "Effect of Kava and Valerian on Human Physiological and Psychological Responses to Mental Stress Assessed Under Laboratory Conditions." Phytotherapy Research 16 (February 2002): 23–27.

Hadley, S., and J. J. Petry. "Valerian." American Family Physician 67 (April 15, 2003): 1755–1758.

Kapadia, G. J., M. A. Azuine, H. Tokuda, et al. "Inhibitory Effect of Herbal Remedies on 12-o-Tetradecanoylphorbol-13-Acetate-Promoted Epstein-Barr Virus Early Antigen Activation." Pharmacological Research 45 (March 2002): 213–222.

Marder, M., H. Viola, C. Wasowski, et al. "6-Methylapigenin and Hesperidin: New Valeriana Flavonoids with Activity on the CNS." Pharmacology, Biochemistry, and Behavior 75 (June 2003): 537–545.

Sun, J. "Morning/Evening Menopausal Formula Relieves Menopausal Symptoms: A Pilot Study." Journal of Alternative and Complementary Medicine 9 (June 2003): 403–409.

Tesch, B. J. "Herbs Commonly Used by Women: An Evidence-Based Review." American Journal of Obstetrics and Gynecology 188 (May 2003) (Suppl 5): S44–S55.

Organizations

National Center for Complementary and Alternative Medicine (NCCAM) Clearinghouse. P.O. Box 7923, Gaithersburg, MD 20898-7923. (888) 644-6226. .

U. S. Food and Drug Administration (FDA). 5600 Fishers Lane, Rockville, MD 20857. (888) 463-6332. .

[Article by: Clare Hanrahan; Rebecca J. Frey, PhD]

 
Columbia Encyclopedia: valerian
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valerian, common name for some members of the Valerianaceae, a family chiefly of herbs and shrubs of temperate and colder regions of the Northern Hemisphere; a few species, however, are native to the Andes. The name valerian is popularly used for plants of the genus Valeriana and also for other related plants that are cultivated in flower gardens or borders for the numerous small and fragrant blossoms. The common valerian (V. officinalis) is sometimes grown under the name garden heliotrope, although it is unrelated to the true heliotropes. A perennial herb, it was used as a condiment during the Middle Ages and later as the source of a perfume oil (from the scented roots and rhizomes). It is still cultivated in parts of N Europe and in some Asian countries for the essential oil, sometimes substituted for that of the related spikenard, and for the dried roots and rhizomes, also called valerian and used medicinally as a sedative and carminative. The active ingredients are valopotriates. In the N United States the common valerian is found naturalized in the North, and several species grow indigenously elsewhere, e.g., V. ciliata on the prairies and V. uliginosa in eastern swamps and moist woodlands. The red valerian, or Jupiter's-beard (Centranthus ruber), and the African valerian (Fedia cornucopiae) are among other ornamental species native to the Old World. The valerian family is classified in the division Magnoliophyta, class Magnoliopsida, order Dipsacales.


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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