what ever you grow it in needs a relatively high salinity

Donna Joyce Covert has written:

'The effect of temperature and sodium chloride concentration on the survival of Vibrio parahaemolyticus in Trypticase soy broth and fish homogenate'

it will contian bacteria such as Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. and others

The scientific name of Vibrio is Vibrio cholerae.

Vibriosis is a disease caused by an infection with bacteria of the Vibrio genus, most commonly Vibrio parahemolyticus or Vibrio vulnificus.