Share on Facebook Share on Twitter Email
Answers.com

viscosity

 
(vĭ-skŏs'ĭ-tē) pronunciation
n., pl., -ties.
  1. The condition or property of being viscous.
  2. Physics. Coefficient of viscosity.

Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

Resistance of a fluid to a change in shape, or movement of neighbouring portions relative to one another. Viscosity denotes opposition to flow. It may also be thought of as internal friction between the molecules. Viscosity is a major factor in determining the forces that must be overcome when fluids are used in lubrication or transported in pipelines. It also determines the liquid flow in spraying, injection molding, and surface coating. The viscosity of liquids decreases rapidly with an increase in temperature, while that of gases increases with an increase in temperature. The SI unit for viscosity is the newton-second per square metre (N-s/m2).

For more information on viscosity, visit Britannica.com.

The material property that measures a fluid's resistance to flowing. For example, water flows from a tilted jar more quickly and easily than honey does. Honey is more viscous than water, so although gravity creates nearly the same stresses in honey and water, the more viscous fluid flows more slowly.

Planar Couette flow. <i>v</i><sub><i>x</i></sub> = fluid velocity at distance <i>y</i> above the stationary plate, γ ˙ = velocity <ailnk tname=gradient or shear rate, δ = distance between plates.">
Planar Couette flow. vx = fluid velocity at distance y above the stationary plate, γ ˙ = velocity gradient or shear rate, δ = distance between plates.

The viscosity can be measured where the fluid of interest is sheared between two flat plates which are parallel to one another (see illustration). This is known as planar Couette flow. The shear stress is the ratio of the tangential force F needed to maintain the moving plate at a constant velocity V to the plate area A. The shear flow created between the plates has the velocity profile given by Eq. (1),
1. v_x\ =\ \dot{\gamma}{y}
where vx is the velocity parallel to the plates at a perpendicular distance y above the stationary plate. The coefficient γ ˙, called the velocity gradient or shear rate, is given by V/δ, where δ is the distance between the plates. It is expected that the shear stress increases with increasing shear rate but that the ratio of these two quantities depends only on the fluid between the plates. This ratio is used to define the shear viscosity, η, as in Eq. (2). The shear viscosity may depend on temperature, pressure,
2. \eta \equiv \frac{\hbox{shear stress}} {\hbox{shear rate}}\ = \ \frac{F/A}{V/\delta}
and shear rate.

Isaac Newton is credited with first suggesting a model for the viscous property of fluids in 1687. Newton proposed that the resistance to flow caused by viscosity is proportional to the velocity at which the parts of the fluid are being separated from one another because of the flow. Although Newton's law of viscosity is an empirical idealization, many fluids, such as low-molecular-weight liquids and dilute gases, are well characterized by it over a large range of conditions. However, many other fluids, such as polymer solution and melts, blood, ink, liquid crystals, and colloidal suspensions, are not described well by Newton's law. Such fluids are referred to as non-newtonian.

For planar Couette flow, Newton's law of viscosity is given mathematically by
3. \tau_{yx}\ =\ \mu\frac{dv_{x}}{dy} \ = \ \mu \dot{\gamma}
Eq. (3), where is the shear stress, and μ, a function of temperature and pressure, is the coefficient of viscosity or simply the viscosity. Therefore, by comparing Eqs. (2) and (3) the shear viscosity is equal to the coefficient of viscosity (that is, η = μ) for a newtonian fluid. Because of this re­lation the shear viscosity is also often referred to as the viscosity. However, it should be clear that the two quantities are not equivalent; μ is a newtonian-model parameter, which varies only with temperature and pressure, while η is a more general material property which may vary nonlinearly with shear rate. See also Fluid flow; Newtonian fluid.

From Eqs. (2) and (3), the units of viscosity are given by force per area per inverse time. If in planar Couette flow, for example, 1 dyne of tangential force is applied for every 1 cm2 area of plate to create a velocity gradient of 1 s−1, then the fluid between the plates has a viscosity of 1 poise (=1 dyne · s/cm2). Several viscosity units are in common use (see table). Comparison of the viscosities of different fluids demonstrates some general trends. For example, the viscosity of gases is generally much less than that of liquids. Whereas gases tend to become more viscous as temperature is increased, the opposite is true of liquids. Other data also show that increasing pressure tends to increase the viscosity of dense gases, but pressure has only a small effect on the viscosity of dilute gases and liquids.

Viscosity conversions
UnitpoisecpPa · slbm/(ft · s)lbf · s/ft2

1 poise*

1

100

0.1

6.72 × 10−2

2.089 ×10−3

1 centipoise

0.01

1

0.001

6.72 × 10−4

2.089 × 10−5

1 pascal-second

10

1000

1

0.672

2.089 × 10−2

1 lbm/(ft · s)

14.88

1488

1.488

1

3.108 × 10−2

1 lbf · s/ft2

478.8

4.788 × 104

47.88

32.17

1

*1 poise = 1 dyne · s/cm2 = 1 g/(cm · s).

1 Pa · s = 1 kg/(m · s).

Whereas dilute gas molecules interact primarily in pairs as they collide, molecules in the liquid phase are in continuous interaction with many neighboring molecules. The concepts of average velocity and mean free path have little meaning for liquids. It is clear, however, that increasing temperature increases the mobility of molecules, thus allowing neighboring molecules to more easily overcome energy barriers and slip past one another. Such arguments lead to an exponential relation for the dependence of viscosity on temperature. See also Gas; Liquid.

Many non-newtonian fluids not only exhibit a viscosity which depends on shear rate (pseudoplastic or dilantant) but also exhibit elastic properties. These viscoelastic fluids require a large number of strain-rate-dependent material properties in addition to the shear viscosity to characterize them. The situation can become more complex when the material properties are time dependent (thixotropic or rheopectic). Fluids that are nonhomogeneous or nonisotropic require even more sophisticated analysis. The field of rheology attempts to deal with these complexities. See also Rheology.


Characteristic of ink or other fluids that describes its thickness. Different levels of ink viscosity are required for different printing equipment and speeds. Viscosity can be reduced by adding solvents to the ink.

Of liquids, resistance to flow.

Roget's Thesaurus:

viscosity

Top

noun

    The physical property of being viscous: glutinousness, viscidity. See solid/liquid/consistency.

The internal frictional resistance exhibited by a fluid in resisting a force which tends to cause the liquid to flow.


A measure of the tendency of a fluid to resist relative motion within itself. A liquid with a high viscosity is sluggish and flows in a treacle-like manner. See also coefficient of viscosity.

Columbia Encyclopedia:

viscosity

Top
viscosity, resistance of a fluid to flow. This resistance acts against the motion of any solid object through the fluid and also against motion of the fluid itself past stationary obstacles. Viscosity also acts internally on the fluid between slower and faster moving adjacent layers.

All fluids, i.e., all liquids and gases, exhibit viscosity to some degree. Viscosity may be thought of as fluid friction, just as the friction between two solids resists the motion of one over the other but also makes possible the acceleration of one relative to the other (e.g., the friction between the wheels of an automobile and a highway), so viscosity resists the motion of a solid through a fluid but also makes it possible for a propeller or other device to accelerate the solid through the fluid.

The Velocity Gradient

When a fluid is moving through a pipe or a solid object is moving through a fluid, the layer of fluid in contact with the sides of the pipe or the surface of the object tends to be in the same state of motion as the object with which it is in contact; that is, the layer of fluid along the side of the pipe is at rest, while that in contact with the moving object is carried along at the same velocity as the object. If the difference in velocity between the fluid at the sides of the pipe and that at the center, or between the moving object and the fluid through which it is moving, is not too great, then the fluid flows in continuous, smooth layers; that is, the flow is laminar.

The difference in velocity between adjacent layers of the fluid is known as a velocity gradient and is given by v/x, where v is the velocity difference and x is the distance between the layers. To keep one layer of fluid moving at a greater velocity than the adjacent layer, a force F is necessary, resulting in a shearing stress F/A, where A is the area of the surface in contact with the layer being moved.

The Coefficient of Viscosity

The ratio of the shearing stress to the velocity gradient is a measure of the viscosity of the fluid and is called the coefficient of viscosity η, or η=Fx/Av. The cgs unit for measuring the coefficient of viscosity is the poise. Experiments have shown that the coefficient of viscosity of liquids decreases with increasing temperature, while the coefficient of viscosity of gases increases with increasing temperature. In liquids an increase in temperature is associated with the weakening of bonds between molecules; since these bonds contribute to viscosity, the coefficient is decreased. On the other hand, intermolecular forces in gases are not as important a factor in viscosity as collisions between the molecules, and an increase in temperature increases the number of collisions, thus increasing the coefficient of viscosity. A striking result of the kinetic theory of gases is that the viscosity of a gas is independent of the density of a gas. Viscosity is the principal factor resisting motion in laminar flow. However, when the velocity has increased to the point at which the flow becomes turbulent, pressure differences resulting from eddy currents rather than viscosity provide the major resistance to motion.


Cosmic Lexicon:

Viscosity

Top

An internal property of a fluid that offers resistance to flow. If a fluid has a high viscosity, then it strongly resists flow. An example of a low viscosity fluid is water.


(vis-kos-uh-tee)

The internal friction of a fluid, produced by the movement of its molecules against each other. Viscosity causes the fluid to resist flowing.


The characteristic of the thickness of a liquid. Time-oriented viscosity curves are developed by an instrument called a Brabender viscometer™. Another viscometer has a collection of different spindles used to measure different viscosity ranges. Measurement of the viscosity of a substance is done in poise, but typical viscosities encountered are reported in 1/100 of a poise or a centipoise. See Newtonian Flow, Non-Newtonian Flow.


symbol: η; the resistance to flow of a fluid due to the sum of the effects of adhesion and cohesion. Consider a liquid between two parallel plates, one of which is moving in the x direction with a velocity ν. The liquid is thought of as a number of layers, each of which slides along the adjacent layer; the frictional resistance between adjacent layers generates a velocity gradient in the y direction. The deformation of the liquid produced by the velocity gradient is known as shear (def. 1). The frictional force, f, between the liquid layers is proportional to the area, A, of the layers and to the velocity gradient between them, such that f = η A(dν/dy), where η is the coefficient of viscosity or simply the viscosity; f/A = F, the shear stress; and dν/dy = G, the shear gradient or shear rate. If η is independent of F or G, the fluid is a Newtonian fluid; if η is a function of F or G, the fluid is a non-Newtonian fluid.

Previous:viscometer, virus, virulent phage
Next:viscotoxin, visinin, visual cascade

n

The ability or inability of a fluid solution to flow easily. High viscosity indicates a slow-flowing fluid.

Random House Word Menu:

categories related to 'viscosity'

Top
Random House Word Menu by Stephen Glazier
For a list of words related to viscosity, see:

Viscosity
Viscosity.gif
The substance above has lower viscosity than the substance below
SI symbol: μ, η
SI unit: Pa·s = kg/(s·m)
Derivations from other quantities: μ = G·t

Viscosity is a measure of the resistance of a fluid which is being deformed by either shear or tensile stress. In everyday terms (and for fluids only), viscosity is "thickness" or "internal friction". Thus, water is "thin", having a lower viscosity, while honey is "thick", having a higher viscosity. Put simply, the less viscous the fluid is, the greater its ease of movement (fluidity).[1]

Viscosity describes a fluid's internal resistance to flow and may be thought of as a measure of fluid friction. For example, high-viscosity felsic magma will create a tall, steep stratovolcano, because it cannot flow far before it cools, while low-viscosity mafic lava will create a wide, shallow-sloped shield volcano. All real fluids (except superfluids) have some resistance to stress and therefore are viscous, but a fluid which has no resistance to shear stress is known as an ideal fluid or inviscid fluid.

The study of flowing matter is known as rheology, which includes viscosity and related concepts.

Contents

Etymology

The word "viscosity" is derived from the Latin "viscum alba", meaning white mistletoe. A viscous glue called birdlime was made from mistletoe berries and was used for lime-twigs to catch birds.[2]

Properties and behavior

Overview

Laminar shear of fluid between two plates. Friction between the fluid and the moving boundaries causes the fluid to shear. The force required for this action is a measure of the fluid's viscosity. This type of flow is known as a Couette flow.
Laminar shear, the non-constant gradient, is a result of the geometry the fluid is flowing through (e.g. a pipe).

In general, in any flow, layers move at different velocities and the fluid's viscosity arises from the shear stress between the layers that ultimately opposes any applied force. The relationship between the shear stress and the velocity gradient can be obtained by considering two plates closely spaced at a distance y, and separated by a homogeneous substance. Assuming that the plates are very large, with a large area A, such that edge effects may be ignored, and that the lower plate is fixed, let a force F be applied to the upper plate. If this force causes the substance between the plates to undergo shear flow with a velocity gradient u/y (as opposed to just shearing elastically until the shear stress in the substance balances the applied force), the substance is called a fluid.

The applied force is proportional to the area and velocity gradient in the fluid:

 F=\mu A \frac{u}{y},

where μ is the proportionality factor called dynamic viscosity.

This equation can be expressed in terms of shear stress \tau=\frac{F}{A}. Thus as expressed in differential form by Isaac Newton for straight, parallel and uniform flow, the shear stress between layers is proportional to the velocity gradient in the direction perpendicular to the layers:

\tau=\mu \frac{\partial u}{\partial y}

Hence, through this method, the relation between the shear stress and the velocity gradient can be obtained.

Note that the rate of shear deformation is \frac{u} {y} which can be also written as a shear velocity, \frac{du} {dy}.

James Clerk Maxwell called viscosity fugitive elasticity because of the analogy that elastic deformation opposes shear stress in solids, while in viscous fluids, shear stress is opposed by rate of deformation.

Types of viscosity

Viscosity, the slope of each line, varies among materials

Newton's law of viscosity, given above, is a constitutive equation (like Hooke's law, Fick's law, Ohm's law). It is not a fundamental law of nature but an approximation that holds in some materials and fails in others. Non-Newtonian fluids exhibit a more complicated relationship between shear stress and velocity gradient than simple linearity. Thus there exist a number of forms of viscosity:

  • Newtonian: fluids, such as water and most gases which have a constant viscosity.
  • Shear thickening: viscosity increases with the rate of shear.
  • Shear thinning: viscosity decreases with the rate of shear. Shear thinning liquids are very commonly, but misleadingly, described as thixotropic.
  • Thixotropic: materials which become less viscous over time when shaken, agitated, or otherwise stressed.
  • Rheopectic: materials which become more viscous over time when shaken, agitated, or otherwise stressed.
  • A Bingham plastic is a material that behaves as a solid at low stresses but flows as a viscous fluid at high stresses.
  • A magnetorheological fluid is a type of "smart fluid" which, when subjected to a magnetic field, greatly increases its apparent viscosity, to the point of becoming a viscoelastic solid.

Viscosity coefficients

Viscosity coefficients can be defined in two ways:

  • Dynamic viscosity, also absolute viscosity, the more usual one (typical units Pa·s, Poise, P);
  • Kinematic viscosity is the dynamic viscosity divided by the density (typical units cm2/s, Stokes, St).

Viscosity is a tensorial quantity that can be decomposed in different ways into two independent components. The most usual decomposition yields the following viscosity coefficients:

  • Shear viscosity, the most important one, often referred to as simply viscosity, describing the reaction to applied shear stress; simply put, it is the ratio between the pressure exerted on the surface of a fluid, in the lateral or horizontal direction, to the change in velocity of the fluid as you move down in the fluid (this is what is referred to as a velocity gradient).
  • Volume viscosity (also called bulk viscosity or second viscosity) becomes important only for such effects where fluid compressibility is essential. Examples would include shock waves and sound propagation. It appears in the Stokes' law (sound attenuation) that describes propagation of sound in Newtonian liquid.

Alternatively,

  • Extensional viscosity, a linear combination of shear and bulk viscosity, describes the reaction to elongation, widely used for characterizing polymers. For example, at room temperature, water has a dynamic shear viscosity of about 1.0×10−3 Pa·s and motor oil of about 250×10−3 Pa·s.[3]

Viscosity measurement

Viscosity is measured with various types of viscometers and rheometers. A rheometer is used for those fluids which cannot be defined by a single value of viscosity and therefore require more parameters to be set and measured than is the case for a viscometer. Close temperature control of the fluid is essential to accurate measurements, particularly in materials like lubricants, whose viscosity can double with a change of only 5 °C.

For some fluids, viscosity is a constant over a wide range of shear rates (Newtonian fluids). The fluids without a constant viscosity (non-Newtonian fluids) cannot be described by a single number. Non-Newtonian fluids exhibit a variety of different correlations between shear stress and shear rate.

One of the most common instruments for measuring kinematic viscosity is the glass capillary viscometer.

In paint industries, viscosity is commonly measured with a Zahn cup, in which the efflux time is determined and given to customers. The efflux time can also be converted to kinematic viscosities (centistokes, cSt) through the conversion equations.

Also used in paint, a Stormer viscometer uses load-based rotation in order to determine viscosity. The viscosity is reported in Krebs units (KU), which are unique to Stormer viscometers.

A Ford viscosity cup measures the rate of flow of a liquid. This, under ideal conditions, is proportional to the kinematic viscosity.

Vibrating viscometers can also be used to measure viscosity. These models such as the Dynatrol use vibration rather than rotation to measure viscosity.

Extensional viscosity can be measured with various rheometers that apply extensional stress.

Volume viscosity can be measured with an acoustic rheometer.

Apparent viscosity is a calculation derived from tests performed on drilling fluid used in oil or gas well development. These calculations and tests help engineers develop and maintain the properties of the drilling fluid to the specifications required.

Units

Dynamic viscosity

The usual symbol for dynamic viscosity used by mechanical and chemical engineers — as well as fluid dynamicists — is the Greek letter mu (μ).[4][5][6] The symbol η is also used by chemists, physicists, and the IUPAC.[7]

The SI physical unit of dynamic viscosity is the pascal-second (Pa·s), (equivalent to N·s/m2, or kg/(m·s)). If a fluid with a viscosity of one Pa·s is placed between two plates, and one plate is pushed sideways with a shear stress of one pascal, it moves a distance equal to the thickness of the layer between the plates in one second. Water at 20 °C has a viscosity of 0.001002 Pa·s.

The cgs physical unit for dynamic viscosity is the poise[8] (P), named after Jean Louis Marie Poiseuille. It is more commonly expressed, particularly in ASTM standards, as centipoise (cP). Water at 20 °C has a viscosity of 1.0020 cP.

1 P = 0.1 Pa·s,
1 cP = 1 mPa·s = 0.001 Pa·s.

Kinematic viscosity

In many situations, we are concerned with the ratio of the inertial force to the viscous force (i.e. the Reynolds number, Re = VD / ν), the former characterized by the fluid density ρ. This ratio is characterized by the kinematic viscosity (Greek letter nu, ν), defined as follows:

\nu = \frac {\mu} {\rho}

The SI unit of ν is m2/s. The SI unit of ρ is kg/m3.

The cgs physical unit for kinematic viscosity is the stokes (St), named after George Gabriel Stokes. It is sometimes expressed in terms of centiStokes (cSt). In U.S. usage, stoke is sometimes used as the singular form.

1 St = 1 cm2·s−1 = 10−4 m2·s−1.
1 cSt = 1 mm2·s−1 = 10−6m2·s−1.

Water at 20 °C has a kinematic viscosity of about 1 cSt.

The kinematic viscosity is sometimes referred to as diffusivity of momentum, because it is analogous to diffusivity of heat and diffusivity of mass. It is therefore used in dimensionless numbers which compare the ratio of the diffusivities.

Fluidity

The reciprocal of viscosity is fluidity, usually symbolized by φ = 1 / μ or F = 1 / μ, depending on the convention used, measured in reciprocal poise (cm·s·g−1), sometimes called the rhe. Fluidity is seldom used in engineering practice.

The concept of fluidity can be used to determine the viscosity of an ideal solution. For two components a and b, the fluidity when a and b are mixed is

F \approx \chi_a F_a + \chi_b F_b,

which is only slightly simpler than the equivalent equation in terms of viscosity:

\mu \approx \frac{1}{\chi_a /\mu_a + \chi_b/\mu_b},

where χa and χb is the mole fraction of component a and b respectively, and μa and μb are the components pure viscosities.

Non-standard units

The Reyn is a British unit of dynamic viscosity.

Viscosity index is a measure for the change of kinematic viscosity with temperature. It is used to characterise lubricating oil in the automotive industry.

At one time the petroleum industry relied on measuring kinematic viscosity by means of the Saybolt viscometer, and expressing kinematic viscosity in units of Saybolt Universal Seconds (SUS).[9] Other abbreviations such as SSU (Saybolt Seconds Universal) or SUV (Saybolt Universal Viscosity) are sometimes used. Kinematic viscosity in centistoke can be converted from SUS according to the arithmetic and the reference table provided in ASTM D 2161.[10]

Molecular origins

Pitch has a viscosity approximately 230 billion (2.3×1011) times that of water.[11]

The viscosity of a system is determined by how molecules constituting the system interact. There are no simple but correct expressions for the viscosity of a fluid. The simplest exact expressions are the Green–Kubo relations for the linear shear viscosity or the Transient Time Correlation Function expressions derived by Evans and Morriss in 1985. Although these expressions are each exact in order to calculate the viscosity of a dense fluid, using these relations requires the use of molecular dynamics computer simulations.

Gases

Viscosity in gases arises principally from the molecular diffusion that transports momentum between layers of flow. The kinetic theory of gases allows accurate prediction of the behavior of gaseous viscosity.

Within the regime where the theory is applicable:

  • Viscosity is independent of pressure and
  • Viscosity increases as temperature increases.[12]

James Clerk Maxwell published a famous paper in 1866 using the kinetic theory of gases to study gaseous viscosity.[13] To understand why the viscosity is independent of pressure, consider two adjacent boundary layers (A and B) moving with respect to each other. The internal friction (the viscosity) of the gas is determined by the probability a particle of layer A enters layer B with a corresponding transfer of momentum. Maxwell's calculations showed him that the viscosity coefficient is proportional to both the density, the mean free path and the mean velocity of the atoms. On the other hand, the mean free path is inversely proportional to the density. So an increase of pressure doesn't result in any change of the viscosity.

Relation to mean free path of diffusing particles

In relation to diffusion, the kinematic viscosity provides a better understanding of the behavior of mass transport of a dilute species. Viscosity is related to shear stress and the rate of shear in a fluid, which illustrates its dependence on the mean free path, λ, of the diffusing particles.

From fluid mechanics, for a Newtonian fluid, the shear stress, τ, on a unit area moving parallel to itself, is found to be proportional to the rate of change of velocity with distance perpendicular to the unit area:

\tau = \mu \frac{du_x}{dy}

for a unit area parallel to the x-z plane, moving along the x axis. We will derive this formula and show how μ is related to λ.

Interpreting shear stress as the time rate of change of momentum, p, per unit area A (rate of momentum flux) of an arbitrary control surface gives

\tau = \frac{\dot{p}}{A} = \frac{\dot{m} \langle u_x \rangle}{A}.

where \langle u_x \rangle is the average velocity along x of fluid molecules hitting the unit area, with respect to the unit area.

Further manipulation will show[14]

\dot{m} = \rho \bar{u} A
\langle u_x \rangle = \frac12\, \lambda\frac{du_x}{dy}, assuming that molecules hitting the unit area come from all distances between 0 and λ (equally distributed), and that their average velocities change linearly with distance (always true for small enough λ). From this follows:
\tau = \underbrace{\frac12\, \rho \bar{u} \lambda}_{\mu} \cdot \frac{du_x}{dy} \; \; \Rightarrow \; \; \nu = \frac{\mu}{\rho} = \tfrac12\, \bar{u} \lambda,

where

\dot{m} is the rate of fluid mass hitting the surface,
ρ is the density of the fluid,
ū is the average molecular speed (\bar{u} = \sqrt{\langle u^2 \rangle}),
μ is the dynamic viscosity.

Effect of temperature on the viscosity of a gas

Sutherland's formula can be used to derive the dynamic viscosity of an ideal gas as a function of the temperature:[15]

 {\mu} = {\mu}_0 \frac {T_0+C} {T + C} \left (\frac {T} {T_0} \right )^{3/2}.

This in turn is equal to

\lambda\,\frac{T^{3/2}}{T+C}\,,  where  \lambda = \frac{\mu_0(T_0+C)}{T_0^{3/2}}\,  is a constant.

in Sutherland's formula:

  • μ = dynamic viscosity in (Pa·s) at input temperature T,
  • μ0 = reference viscosity in (Pa·s) at reference temperature T0,
  • T = input temperature in kelvins,
  • T0 = reference temperature in kelvins,
  • C = Sutherland's constant for the gaseous material in question.

Valid for temperatures between 0 < T < 555 K with an error due to pressure less than 10% below 3.45 MPa.

Sutherland's constant and reference temperature for some gases

Gas C

[K]

T0

[K]

μ0

[μPa s]

air 120 291.15 18.27
nitrogen 111 300.55 17.81
oxygen 127 292.25 20.18
carbon dioxide 240 293.15 14.8
carbon monoxide 118 288.15 17.2
hydrogen 72 293.85 8.76
ammonia 370 293.15 9.82
sulfur dioxide 416 293.65 12.54
helium 79.4 [16] 273 19 [17]

Viscosity of a dilute gas

The Chapman-Enskog equation[18] may be used to estimate viscosity for a dilute gas. This equation is based on a semi-theoretical assumption by Chapman and Enskog. The equation requires three empirically determined parameters: the collision diameter (σ), the maximum energy of attraction divided by the Boltzmann constant (є/к) and the collision integral (ω(T*)).

 {\mu}_0 \times 10^6 = {2.6693}\frac {(MT)^{1/2}} {\sigma^{2}\omega(T^*)},

with

  • T* = κT/ε — reduced temperature (dimensionless),
  • μ0 = viscosity for dilute gas (μPa.s),
  • M = molecular mass (g/mol),
  • T = temperature (K),
  • σ = the collision diameter (Å),
  • ε / κ = the maximum energy of attraction divided by the Boltzmann constant (K),
  • ωμ = the collision integral.

Liquids

Viscosity video science museum.ogv
Video showing three liquids with different Viscosities

In liquids, the additional forces between molecules become important. This leads to an additional contribution to the shear stress though the exact mechanics of this are still controversial.[citation needed] Thus, in liquids:

  • Viscosity is independent of pressure (except at very high pressure); and
  • Viscosity tends to fall as temperature increases (for example, water viscosity goes from 1.79 cP to 0.28 cP in the temperature range from 0 °C to 100 °C); see temperature dependence of liquid viscosity for more details.

The dynamic viscosities of liquids are typically several orders of magnitude higher than dynamic viscosities of gases.

Viscosity of blends of liquids

The viscosity of the blend of two or more liquids can be estimated using the Refutas equation[19]. The calculation is carried out in three steps.

The first step is to calculate the Viscosity Blending Number (VBN) (also called the Viscosity Blending Index) of each component of the blend:

(1)   \mbox{VBN} = 14.534 \times \ln\left[ \ln(v + 0.8) \right] + 10.975\,

where v is the kinematic viscosity in centistokes (cSt). It is important that the kinematic viscosity of each component of the blend be obtained at the same temperature.

The next step is to calculate the VBN of the blend, using this equation:

(2)   \mbox{VBN}_\text{Blend} = \left[ x_A \times \mbox{VBN}_A \right] + \left[x_B \times \mbox{VBN}_B\right] + \cdots + \left[x_N \times \mbox{VBN}_N\right]\,

where xX is the mass fraction of each component of the blend.

Once the viscosity blending number of a blend has been calculated using equation (2), the final step is to determine the kinematic viscosity of the blend by solving equation (1) for v:

(3)   v = \exp\left( \exp\left( \frac{\text{VBN}_\text{Blend} - 10.975}{14.534} \right) \right) - 0.8,

where VBNBlend is the viscosity blending number of the blend.

Viscosity of selected substances

The viscosity of air and water are by far the two most important materials for aviation aerodynamics and shipping fluid dynamics. Temperature plays the main role in determining viscosity.

Viscosity of air

Pressure dependence of the dynamic viscosity of dry air at the temperatures of 300, 400 and 500 K

The viscosity of air depends mostly on the temperature. At 15.0 °C, the viscosity of air is 1.78×10−5 kg/(m·s), 17.8 μPa.s or 1.78×10−5 Pa.s.. One can get the viscosity of air as a function of temperature from the Gas Viscosity Calculator

Viscosity of water

Dynamic Viscosity of Water

The dynamic viscosity of water is 8.90 × 10−4 Pa·s or 8.90 × 10−3 dyn·s/cm2 or 0.890 cP at about 25 °C.
Water has a viscosity of 0.0091 poise at 25 °C, or 1 centipoise at 20 °C.
As a function of temperature T (K): (Pa·s) = A × 10B/(TC)
where A=2.414 × 10−5 Pa·s ; B = 247.8 K ; and C = 140 K.[citation needed]

Viscosity of liquid water at different temperatures up to the normal boiling point is listed below.

Temperature

[°C]

Viscosity

[mPa·s]

10 1.308
20 1.002
30 0.7978
40 0.6531
50 0.5471
60 0.4668
70 0.4044
80 0.3550
90 0.3150
100 0.2822

Viscosity of various materials

Example of the viscosity of milk and water. Liquids with higher viscosities make smaller splashes when poured at the same velocity.
Honey being drizzled.
Peanut butter is a semi-solid and can therefore hold peaks.

Some dynamic viscosities of Newtonian fluids are listed below:

Viscosity of selected gases at 100 kPa, [μPa·s]
Gas at 0 °C (273 K) at 27 °C (300 K)[20]
air 17.4 18.6
hydrogen 8.4 9.0
helium 20.0
argon 22.9
xenon 21.2 23.2
carbon dioxide 15.0
methane 11.2
ethane 9.5
Viscosity of fluids with variable compositions
Fluid Viscosity

[Pa·s]

Viscosity

[cP]

blood (37 °C)[21] (3–4)×10−3 3–4
honey 2–10 2,000–10,000
molasses 5–10 5,000–10,000
molten glass 10–1,000 10,000–1,000,000
chocolate syrup 10–25 10,000–25,000
molten chocolate* 45–130 [22] 45,000–130,000
ketchup* 50–100 50,000–100,000
lard ≈ 100 ≈ 100,000
peanut butter* ≈ 250 ≈ 250,000
shortening* ≈ 250 ≈ 250,000
Viscosity of liquids
(at 25 °C unless otherwise specified)
Liquid (): Viscosity

[Pa·s]

Viscosity

[cP=mPa·s]

acetone[23] 3.06×10−4 0.306
benzene[23] 6.04×10−4 0.604
castor oil[23] 0.985 985
corn syrup[23] 1.3806 1380.6
ethanol[23] 1.074×10−3 1.074
ethylene glycol 1.61×10−2 16.1
glycerol (at 20 °C)[24] 1.2 1200
HFO-380 2.022 2022
mercury[23] 1.526×10−3 1.526
methanol[23] 5.44×10−4 0.544
motor oil SAE 10 (20 °C)[12] 0.065 65
motor oil SAE 40 (20 °C)[12] 0.319 319
nitrobenzene[23] 1.863×10−3 1.863
liquid nitrogen @ 77K 1.58×10−4 0.158
propanol[23] 1.945×10−3 1.945
olive oil .081 81
pitch 2.3×108 2.3×1011
sulfuric acid[23] 2.42×10−2 24.2
water 8.94×10−4 0.894

* These materials are highly non-Newtonian.

Viscosity of slurry

The term slurry designs mixtures of a liquid and solid particles that retain some fluidity. The viscosity of slurry can be described as relative to the viscosity of the liquid phase:

\mu_s = \mu_r \cdot \mu_l,

where μs and μl are respectively the dynamic viscosity of the slurry and liquid (Pa·s), and μr is the relative viscosity (dimensionless).

Depending on the size and concentration of the solid particles, several models exist that describe the relative viscosity as a function of volume fraction ɸ of solid particles.

In the case of extremely low concentrations of fine particles, Einstein's equation[25] may be used:

\mu_r = 1 + 2.5 \cdot \phi

In the case of higher concentrations, a modified equation was proposed by Guth and Simha[26] which takes into account interaction between the solid particles:

\mu_r = 1 + 2.5 \cdot \phi + 14.1 \cdot \phi^2

Further modification of this equation was proposed by Thomas[27] from the fitting of empirical data:

\mu_r = 1 + 2.5 \cdot \phi + 10.05 \cdot \phi^2 + A \cdot e^{B \cdot \phi},

where A = 0.00273 and B = 16.6.

In the case of very high concentrations, another empirical equation was proposed by Kitano et al.[28]:

\mu_r = (1 - \frac{\phi}{A})^{-2},

where A = 0.68 for smooth spherical particles.

Viscosity of solids

On the basis that all solids such as granite[29] flow in response to small shear stress, some researchers[30] have contended that substances known as amorphous solids, such as glass and many polymers, may be considered to have viscosity. This has led some to the view that solids are simply "liquids" with a very high viscosity, typically greater than 1012 Pa·s. This position is often adopted by supporters of the widely held misconception that glass flow can be observed in old buildings. This distortion is the result of the undeveloped glass making process of earlier eras, and not due to the viscosity of glass.[31]

However, others argue that solids are, in general, elastic for small stresses while fluids are not.[32] Even if solids flow at higher stresses, they are characterized by their low-stress behavior. This distinction is muddled if measurements are continued over long time periods, such as the Pitch drop experiment. Viscosity may be an appropriate characteristic for solids in a plastic regime. The situation becomes somewhat confused as the term viscosity is sometimes used for solid materials, for example Maxwell materials, to describe the relationship between stress and the rate of change of strain, rather than rate of shear.

These distinctions may be largely resolved by considering the constitutive equations of the material in question, which take into account both its viscous and elastic behaviors. Materials for which both their viscosity and their elasticity are important in a particular range of deformation and deformation rate are called viscoelastic. In geology, earth materials that exhibit viscous deformation at least three times greater than their elastic deformation are sometimes called rheids.

Viscosity of amorphous materials

Common glass viscosity curves.[33]

Viscous flow in amorphous materials (e.g. in glasses and melts)[34][35][36] is a thermally activated process:

\mu = A \cdot e^{Q/RT},

where Q is activation energy, T is temperature, R is the molar gas constant and A is approximately a constant.

The viscous flow in amorphous materials is characterized by a deviation from the Arrhenius-type behavior: Q changes from a high value QH at low temperatures (in the glassy state) to a low value QL at high temperatures (in the liquid state). Depending on this change, amorphous materials are classified as either

  • strong when: QHQL < QL or
  • fragile when: QHQLQL.

The fragility of amorphous materials is numerically characterized by the Doremus’ fragility ratio:

R_D = \frac{Q_H}{Q_L}

and strong material have RD < 2 whereas fragile materials have RD ≥ 2.

The viscosity of amorphous materials is quite exactly described by a two-exponential equation:

\mu = A_1 \cdot T \cdot \left[1 + A_2 \cdot e^{B/RT}] \cdot [1 + C \cdot e^{D/RT} \right],

with constants A1, A2, B, C and D related to thermodynamic parameters of joining bonds of an amorphous material.

Not very far from the glass transition temperature, Tg, this equation can be approximated by a Vogel-Fulcher-Tammann (VFT) equation.

If the temperature is significantly lower than the glass transition temperature, T < Tg, then the two-exponential equation simplifies to an Arrhenius type equation:

\mu = A_LT \cdot e^{Q_H/RT}

with:

Q_H = H_d + H_m,\,

where Hd is the enthalpy of formation of broken bonds (termed configuron s) and Hm is the enthalpy of their motion. When the temperature is less than the glass transition temperature, T < Tg, the activation energy of viscosity is high because the amorphous materials are in the glassy state and most of their joining bonds are intact.

If the temperature is highly above the glass transition temperature, T > Tg, the two-exponential equation also simplifies to an Arrhenius type equation:

\mu = A_HT\cdot e^{Q_L/RT},

with:

Q_L = H_m.\,

When the temperature is higher than the glass transition temperature, T > Tg, the activation energy of viscosity is low because amorphous materials are melt and have most of their joining bonds broken which facilitates flow.

Eddy viscosity

In the study of turbulence in fluids, a common practical strategy for calculation is to ignore the small-scale vortices (or eddies) in the motion and to calculate a large-scale motion with an eddy viscosity that characterizes the transport and dissipation of energy in the smaller-scale flow (see large eddy simulation). Values of eddy viscosity used in modeling ocean circulation may be from 5x104 to 106 Pa·s depending upon the resolution of the numerical grid.

Linear viscous stress tensor

Viscous forces in a fluid are a function of the rate at which the fluid velocity is changing over distance. The velocity at any point r is specified by the velocity field v(r). The velocity at a small distance dr from point r may be written as a Taylor series:

\mathbf{v}(\mathbf{r}+d\mathbf{r}) = \mathbf{v}(\mathbf{r})+\frac{d\mathbf{v}}{d\mathbf{r}}d\mathbf{r}+\ldots,

where dv / dr is shorthand for the dyadic product of the del operator and the velocity:

\frac{d\mathbf{v}}{d\mathbf{r}} = \begin{bmatrix}
\displaystyle{\frac{\partial v_x}{\partial x}} & \displaystyle{\frac{\partial v_x}{\partial y}} & \displaystyle{\frac{\partial v_x}{\partial z}}\\
\displaystyle{\frac{\partial v_y}{\partial x}} & \displaystyle{\frac{\partial v_y}{\partial y}} & \displaystyle{\frac{\partial v_y}{\partial z}}\\
\displaystyle{\frac{\partial v_z}{\partial x}} & \displaystyle{\frac{\partial v_z}{\partial y}} & \displaystyle{\frac{\partial v_z}{\partial z}}
\end{bmatrix}.

This is just the Jacobian of the velocity field.

Viscous forces are the result of relative motion between elements of the fluid, and so are expressible as a function of the velocity field. In other words, the forces at r are a function of v(r) and all derivatives of v(r) at that point. In the case of linear viscosity, the viscous force will be a function of the Jacobian tensor alone. For almost all practical situations, the linear approximation is sufficient.

If we represent x, y, and z by indices 1, 2, and 3 respectively, the i,j component of the Jacobian may be written as i vj where i is shorthand for /∂xi. Note that when the first and higher derivative terms are zero, the velocity of all fluid elements is parallel, and there are no viscous forces.

Any matrix may be written as the sum of an antisymmetric matrix and a symmetric matrix, and this decomposition is independent of coordinate system, and so has physical significance. The velocity field may be approximated as:

v_j(\mathbf{r}+d\mathbf{r}) = v_j(\mathbf{r})+\frac{1}{2}\left(\partial_i v_j-\partial_j v_i\right)dr_i + \frac{1}{2}\left(\partial_i v_j+\partial_j v_i\right)dr_i,

where Einstein notation is now being used in which repeated indices in a product are implicitly summed. The second term from the right is the asymmetric part of the first derivative term, and it represents a rigid rotation of the fluid about r with angular velocity ω where:

\omega=\frac12 \mathbf{\nabla}\times \mathbf{v}=\frac{1}{2}\begin{bmatrix}
\partial_2 v_3-\partial_3 v_2\\
\partial_3 v_1-\partial_1 v_3\\
\partial_1 v_2-\partial_2 v_1
\end{bmatrix}.

For such a rigid rotation, there is no change in the relative positions of the fluid elements, and so there is no viscous force associated with this term. The remaining symmetric term is responsible for the viscous forces in the fluid. Assuming the fluid is isotropic (i.e. its properties are the same in all directions), then the most general way that the symmetric term (the rate-of-strain tensor) can be broken down in a coordinate-independent (and therefore physically real) way is as the sum of a constant tensor (the rate-of-expansion tensor) and a traceless symmetric tensor (the rate-of-shear tensor):


\frac{1}{2}\left(\partial_i v_j+\partial_j v_i\right) 
= 
\underbrace{\frac{1}{3}\partial_k v_k \delta_{ij}}_{\text{rate-of-expansion tensor}}
+
\underbrace{\left(\frac{1}{2}\left(\partial_i v_j+\partial_j v_i\right)-\frac{1}{3}\partial_k v_k \delta_{ij}\right)}_{\text{rate-of-shear tensor}},

where δij is the unit tensor. The splitting factor \pm\frac{1}{3} is chosen such that trace of the rate-of-shear tensor vanishes i.e., no-volume change is associated with the rate-of-shear tensor. The most general linear relationship between the stress tensor σ and the rate-of-strain tensor is then a linear combination of these two tensors:[37]

\sigma_{\text{visc};ij} = \zeta\partial_k v_k \delta_{ij}+
\mu\left(\partial_i v_j+\partial_j v_i-\frac{2}{3}\partial_k v_k \delta_{ij}\right),

where ς is the coefficient of bulk viscosity (or "second viscosity") and μ is the coefficient of (shear) viscosity.

The forces in the fluid are due to the velocities of the individual molecules. The velocity of a molecule may be thought of as the sum of the fluid velocity and the thermal velocity. The viscous stress tensor described above gives the force due to the fluid velocity only. The force on an area element in the fluid due to the thermal velocities of the molecules is just the hydrostatic pressure. This pressure term (−p δij) must be added to the viscous stress tensor to obtain the total stress tensor for the fluid.

\sigma_{ij} = -p\delta_{ij}+\sigma_{\text{visc};ij}.\,

The infinitesimal force dFi on an infinitesimal area dAi is then given by the usual relationship:

dF_i=\sigma_{ij}\, dA_j.\,

See also

References

  1. ^ Symon, Keith (1971). Mechanics (Third ed.). Addison-Wesley. ISBN 0-201-07392-7. 
  2. ^ "The Online Etymology Dictionary". Etymonline.com. http://www.etymonline.com/index.php?term=viscous. Retrieved 2010-09-14. 
  3. ^ Raymond A. Serway (1996). Physics for Scientists & Engineers (4th ed.). Saunders College Publishing. ISBN 0-03-005932-1. 
  4. ^ Victor Lyle Streeter, E. Benjamin Wylie, Keith W. Bedford Fluid Mechanics, McGraw-Hill, 1998 ISBN 0070625379
  5. ^ J. P. Holman Heat Transfer, McGraw-Hill, 2002 ISBN 0071226214
  6. ^ Frank P. Incropera, David P. DeWitt, Fundamentals of Heat and Mass Transfer, Wiley, 2007 ISBN 0471457280
  7. ^ IUPAC Gold Book, Definition of (dynamic) viscosity
  8. ^ "IUPAC definition of the Poise". http://www.iupac.org/goldbook/P04705.pdf#search=%22poise%20iupac%22. Retrieved 2010-09-14. 
  9. ^ ASTM D 2161, Page one,(2005)
  10. ^ "Quantities and Units of Viscosity". Uniteasy.com. http://www.uniteasy.com/en/unitguide/Viscosity.htm. Retrieved 2010-09-14. 
  11. ^ Edgeworth,, R.; Dalton, B.J.; Parnell, T.. "The pitch drop experiment". University of Queensland. http://www.physics.uq.edu.au/physics_museum/pitchdrop.shtml. Retrieved 2009-03-31. . A copy of: European Journal of Physics (1984) pp. 198–200.
  12. ^ a b c Glenn Elert. "The Physics Hypertextbook-Viscosity". Physics.info. http://physics.info/viscosity/. Retrieved 2010-09-14. 
  13. ^ Maxwell, J. C. (1866). "On the viscosity or internal friction of air and other gases". Philosophical Transactions of the Royal Society of London 156: 249–268. doi:10.1098/rstl.1866.0013. 
  14. ^ Salmon, R.L. (1998). Lectures on geophysical fluid dynamics. Oxford University Press. ISBN 0195108086. , pp. 23–26.
  15. ^ Alexander J. Smits, Jean-Paul Dussauge Turbulent shear layers in supersonic flow, Birkhäuser, 2006, ISBN 0387261400 p. 46
  16. ^ data constants for sutherland's formula
  17. ^ Viscosity of liquids and gases
  18. ^ J.O. Hirshfelder, C.F. Curtis and R.B. Bird (1964). Molecular theory of gases and liquids (First ed.). Wiley. ISBN 0-471-40065-3. 
  19. ^ Robert E. Maples (2000). Petroleum Refinery Process Economics (2nd ed.). Pennwell Books. ISBN 0-87814-779-9. 
  20. ^ "Handbook of Chemistry and Physics", 83rd edition, CRC Press, 2002.
  21. ^ Glenn Elert. "Viscosity. The Physics Hypertextbook. by Glenn Elert". Hypertextbook.com. http://hypertextbook.com/physics/matter/viscosity/. Retrieved 2010-09-14. 
  22. ^ "Chocolate Processing". Brookfield Engineering website. http://www.brookfieldengineering.com/education/applications/laboratory-chocolate-processing.asp. Retrieved 2007-12-03. 
  23. ^ a b c d e f g h i j CRC Handbook of Chemistry and Physics, 73rd edition, 1992–1993
  24. ^ viscosity table at hyperphysics.phy-astr.gsu.edu, contains glycerin(=glycerol) viscosity
  25. ^ Einstein (1906). A. Ann. Phys. 19: 289. 
  26. ^ Guth, E., Simha, R. (1936). "Untersuchungen über die Viskosität von Suspensionen und Lösungen. 3. Über die Viskosität von Kugelsuspensionen". Kolloid Z. 74 (3): 266. doi:10.1007/BF01428643. 
  27. ^ Thomas, D. G. (1965). "Transport characteristics of suspension: VIII. A note on the viscosity of Newtonian suspensions of uniform spherical particles". J. Colloid Sci. 20 (3): 267. doi:10.1016/0095-8522(65)90016-4. 
  28. ^ Kitano, T., Kataoka, T., and Shirota, T. (1981). "An empirical equation of the relative viscosity of polymer melts filled with various inorganic fillers". Rheologica Acta 20 (2): 207. doi:10.1007/BF01513064. 
  29. ^ Kumagai, Naoichi; Sadao Sasajima, Hidebumi Ito (15 February 1978). "Long-term Creep of Rocks: Results with Large Specimens Obtained in about 20 Years and Those with Small Specimens in about 3 Years". Journal of the Society of Materials Science (Japan) (Japan Energy Society) 27 (293): 157–161. http://translate.google.com/translate?hl=en&sl=ja&u=http://ci.nii.ac.jp/naid/110002299397/&sa=X&oi=translate&resnum=4&ct=result&prev=/search%3Fq%3DIto%2BHidebumi%26hl%3Den. Retrieved 2008-06-16. 
  30. ^ Elert, Glenn. "Viscosity". The Physics Hypertextbook. http://hypertextbook.com/physics/matter/viscosity/. 
  31. ^ "Antique windowpanes and the flow of supercooled liquids", by Robert C. Plumb, (Worcester Polytech. Inst., Worcester, MA, 01609, USA), J. Chem. Educ. (1989), 66 (12), 994–6
  32. ^ Gibbs, Philip. "Is Glass a Liquid or a Solid?". http://math.ucr.edu/home/baez/physics/General/Glass/glass.html. Retrieved 2007-07-31. 
  33. ^ Alexander Fluegel. "Viscosity calculation of glasses". Glassproperties.com. http://www.glassproperties.com/viscosity/. Retrieved 2010-09-14. 
  34. ^ R.H.Doremus (2002). "Viscosity of silica". J. Appl. Phys. 92 (12): 7619–7629. Bibcode 2002JAP....92.7619D. doi:10.1063/1.1515132. 
  35. ^ M.I. Ojovan and W.E. Lee (2004). "Viscosity of network liquids within Doremus approach". J. Appl. Phys. 95 (7): 3803–3810. Bibcode 2004JAP....95.3803O. doi:10.1063/1.1647260. 
  36. ^ M.I. Ojovan, K.P. Travis and R.J. Hand (2000). "Thermodynamic parameters of bonds in glassy materials from viscosity-temperature relationships". J. Phys.: Condensed matter 19 (41): 415107. Bibcode 2007JPCM...19O5107O. doi:10.1088/0953-8984/19/41/415107. 
  37. ^ L.D. Landau and E.M. Lifshitz (translated from Russian by J.B. Sykes and W.H. Reid) (1997). Fluid Mechanics (2nd ed.). Butterworth Heinemann. ISBN 0-7506-2767-0. 

ASTM D 2161, Standard Practice for Conversion of Kinematic Viscosity to Saybolt Universal Viscosity or to Saybolt Furol Viscosity

Further reading

External links


Translations:

Viscosity

Top

Dansk (Danish)
n. - viskositet, væsketykkelse

Nederlands (Dutch)
viscositeit, stroperigheid, kleverigheid

Français (French)
n. - viscosité

Deutsch (German)
n. - Viskosität, Dickflüssigkeit, Zähflüssigkeit

Ελληνική (Greek)
n. - (χημ.) ιξώδες, συνεκτικότητα

Italiano (Italian)
viscositý

Português (Portuguese)
n. - viscosidade (f)

Русский (Russian)
вязкость, липкость

Español (Spanish)
n. - viscosidad

Svenska (Swedish)
n. - viskositet, trögflutenhet

中文(简体)(Chinese (Simplified))
粘质, 粘性

中文(繁體)(Chinese (Traditional))
n. - 粘質, 粘性

한국어 (Korean)
n. - 점착성, 점성률

日本語 (Japanese)
n. - 粘度, 粘着性

العربيه (Arabic)
‏(الاسم) لزوجه‏

עברית (Hebrew)
n. - ‮צמיגות, דביקות‬


 
 

 

Copyrights:

American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 1994-2012 Encyclopædia Britannica, Inc. All rights reserved.  Read more
McGraw-Hill Science & Technology Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Barron's Marketing Dictionary. Dictionary of Marketing Terms. Copyright © 2000 by Barron's Educational Series, Inc. All rights reserved.  Read more
Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Roget's Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 byHoughton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
McGraw-Hill Dictionary of Architecture & Construction. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Oxford Dictionary of Sports Science & Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Cosmic Lexicon. Copyright 1996 Planetary Science Research Discoveries Read more
Dictionary of Cultural Literacy: Science. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved.  Read more
Wiley Dictionary of Flavors. Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license.  Read more
 Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.  Read more
Mosby's Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Random House Word Menu. © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved.  Read more
 Rhymes. Oxford University Press. © 2006, 2007 All rights reserved.  Read more
Wikipedia on Answers.com. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article Viscosity Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

Follow us
Facebook Twitter
YouTube