A white crystalline compound, C19H16O4, used as a rodenticide and as an anticoagulant.
[W(isconsin) A(lumni) R(esearch) F(oundation) + (COUM)ARIN.]
Dictionary:
war·fa·rin (wôr'fər-ĭn) ![]() |
A white crystalline compound, C19H16O4, used as a rodenticide and as an anticoagulant.
[W(isconsin) A(lumni) R(esearch) F(oundation) + (COUM)ARIN.]
| 5min Related Video: warfarin |
| Oncology Encyclopedia: Warfarin |
Key Terms: Angiogenesis, Anticoagulant, Arterial thrombosis, Blood clot, Coagulation, Embolism, Embolus, Endothelial cells, Fibrinolytics, Pulmonary embolism, Thromboembolic disease, Thrombosis.
Definition
Wafarin is a vitamin K antagonist that belongs to the family of drugs called anticoagulants ("blood thinners," although it does not actually thin the blood). The brand name of warfarin in the U.S. is Coumadin.
Purpose
Wafarin is used to decrease the clotting ability of the blood and to help prevent harmful clots from forming in the blood vessels. It is also used for the long-term treatment of thromboembolic disease, a common side effect of cancer.
One of the most common hematological complications is disordered coagulation. Approximately 15% of all cancer patients are affected by thromboembolic disease, and it is the second leading cause of death for cancer patients. However, thromboembolic disease may represent only one of many complications in end-stage patients. Thromboembolic disease includes superficial and deep vein thrombosis, pulmonary embolism, thrombosis of venous access devices, arterial thrombosis, and embolism. The cancer itself or cancer treatments may induce coagulation. For example, tamoxifen, a drug prescribed to treat breast cancer, increases the chance of developing pulmonary embolism or deep vein thrombosis.
Cancer and its treatment can affect all three causes of thromboembolic disease including the alteration of blood flow, damage to the cells in blood vessels (endothelial cells), and enhancing procoagulants (precursors, such as fibrinogen or prothrombin, that mediate coagulation). Cancer can affect blood flow by mechanically affecting blood vessels close to a tumor. In addition, tumors cause angiogenesis, which may create complexes of blood vessels with a disordered appearance and flow (varying in magnitude and direction). Chemotherapy or tumors may directly damage endothelial cells.
Procoagulants may be secreted into the blood stream by cancer cells or can be increased on the surface of cancer cells.
Description
Warfarin will not dissolve an existing blood clot, but it may prevent it from getting larger. When warfarin is taken orally, it is absorbed quickly from the gastrointestinal tract. It reaches a maximal plasma concentration in 90 minutes and stays in the bloodstream (i.e. its half-life) 36–42 hours. Warfarin circulates in the bloodstream attached to plasma proteins—in particular, a protein called albumin. The response or effects of a warfarin dose vary from person to person.
Whether anticoagulants like wafarin may also improve cancer survival rates independent of their effect on thromboembolism has been investigated. There is suggestive evidence that warfarin may actually enhance cancer survival rates. Animal studies show that warfarin and other agents such as heparin, fibrinolytics, and even antiplatelet agents inhibit tumor growth and metastasis.
Recommended Dosage
A doctor may prescribe a dosage based on laboratory blood tests that determine a patient's clotting time. This blood test (called prothrombin time) is conducted usually weekly or monthly as suggested by a physician and should always be done at the same time of day. Based on the clotting time, the doctor determines the dose and/or whether the dose should be adjusted. Warfarin is normally prescribed to be taken once a day, and it should be taken at the same time every day.
Precautions
Following certain precautions when taking warfarin may reduce the risk of side effects and improve the effectiveness of the medication. The rate of blood clotting is affected by illness, diet, medication changes, and physical activities. If an individual has other medical problems, this may affect the use of warfarin. Of particular importance are bleeding ulcers, heavy menstrual periods, infections, high blood pressure, and liver or kidney problems. The doctor should be informed of any changes in these conditions so dose alterations can be made, if necessary. If a patient using warfarin is scheduled for surgery or dental work, the doctor or dentist should be informed that the patient is taking this medication. Warfarin should not be prescribed if an allergic reaction has occurred in the past, during pregnancy or while breast-feeding, or if pregnancy is planned. Anyone taking warfarin should exercise extra care not to cut him/herself and not to sustain injuries that can result in bruising or bleeding.
In addition, patients taking warfarin should watch their intake of vitamin K, since too much vitamin K may alter the way in which warfarin works. The amount of foods high in vitamin K (such as broccoli, spinach, and turnip greens) eaten each week should be kept stable. Grapefruit juice should be avoided because it may intensify the effects of this medication. Alcohol should also be avoided while taking warfarin because it interferes with warfarin's effectiveness.
In order to determine a safe and effective dose, regular blood tests to check prothrombin time should be done while taking this medicine. Individuals taking warfarin frequently require dose adjustments.
Side Effects
The most common complication of long-term warfarin therapy is bleeding. The intensity of anticoagulant therapy, age, kidney function, and unidentified diseases of the gastrointestinal and genitourinary tracts all directly influence the risk of bleeding. Patients taking warfarin should be aware of the signs and symptoms that may indicate a bleeding problem. These signs and symptoms include:
The patient should inform his/her doctor immediately if any of these symptoms is present.
Other side effects that may occur with warfarin treatment include:
The occurrence of any of these side effects should also be reported to the doctor.
Interactions
Some medications should not be combined. The patient should check with the doctor monitoring the warfarin treatment before taking any new medication, including over-the-counter medication or medication prescribed by another doctor.
Among the medications and dietary supplements that may alter the way warfarin works are:
Studies have shown that Warfarin along with cranberry juice can be big trouble. The volume of the case studies included glasses of cranberry juice daily, not gallons. This drug-food interaction was shown to cause an increased risk of bleeding. This risk prompted the UK's Committee on Safety of Medicines and the Medicines and Healthcare Products Regulatory Agency to warn patients of warfarin to limit consumption of cranberry juice or avoid it altogether. According to Dr. Jacci Bainbrigde of the University of Colorado, Denver, "A cranberry juice/warfarin interaction is biologically plausible. Warfarin is metabolized chiefly by cytochrome P-450 in the liver, and the antioxidant flavonoids contained in the juice are known to inhibit the enzyme pathway." However, limited consumption is advised.
| Drug Info: Warfarin |
Brand names: Coumadin®Jantoven
Chemical formula:

Warfarin Sodium Oral tablet
What is this medicine?
WARFARIN (WAR far in) is an anticoagulant. It is used to treat or prevent clots in the veins, arteries, lungs, or heart.
This medicine may be used for other purposes; ask your health care provider or pharmacist if you have questions.
What should I tell my health care provider before I take this medicine?
They need to know if you have any of these conditions:
•alcoholism
•anemia
•blood disease, bleeding disorders, hemorrhage, hemophilia or aneurysm
•bowel disease, diverticulitis, or ulcers
•cancer
•diabetes
•heart disease
•heart valve infection
•high blood pressure
•history of bleeding in the gastrointestinal tract
•history of stroke or other brain injury or disease
•kidney or liver disease
•older than 65 years
•protein or vitamin deficiency
•psychosis or dementia
•recent surgery or injury
•an unusual or allergic reaction to warfarin, other medicines, foods, dyes, or preservatives
•pregnant or trying to get pregnant
•breast-feeding
How should I use this medicine?
Take this medicine by mouth with a glass of water. Follow the directions on the prescription label. You can take this medicine with or without food. Take your medicine at regular intervals. Do not take it more often than directed. Do not stop taking except on the advice of your doctor or health care professional.
A special MedGuide will be given to you by the pharmacist with each prescription and refill. Be sure to read this information carefully each time.
Talk to your pediatrician regarding the use of this medicine in children. Special care may be needed.
Overdosage: If you think you have taken too much of this medicine contact a poison control center or emergency room at once.
NOTE: This medicine is only for you. Do not share this medicine with others.
What may interact with this medicine?
Do not take this medicine with any of the following medications:
•agents that prevent or dissolve blood clots
•aspirin or other salicylates
•danshen
•dextrothyroxine
•mifepristone
•St. John's Wort
•red yeast rice
This medicine may also interact with the following medications:
•acetaminophen
•agents that lower cholesterol
•alcohol
•allopurinol
•amiodarone
•antibiotics or medicines for treating bacterial, fungal or viral infections
•azathioprine
•barbiturate medicines for inducing sleep or treating seizures
•certain medicines for diabetes
•certain medicines for heart rhythm problems
•certain medicines for high blood pressure
•chloral hydrate
•cisapride
•disulfiram
•female hormones, including contraceptive or birth control pills
•general anesthetics
•herbal or dietary products like cranberry, garlic, ginkgo, ginseng, green tea, or kava kava
•influenza virus vaccine
•male hormones
•medicines for mental depression or psychosis
•medicines for some types of cancer
•medicines for stomach problems
•methylphenidate
•NSAIDs, medicines for pain and inflammation, like ibuprofen or naproxen
•propoxyphene
•quinidine, quinine
•raloxifene
•seizure or epilepsy medicine like carbamazepine, phenytoin, and valproic acid
•steroids like cortisone and prednisone
•tamoxifen
•thyroid medicine
•tramadol
•vitamin c, vitamin e, and vitamin K
•zafirlukast
•zileuton
This list may not describe all possible interactions. Give your health care provider a list of all the medicines, herbs, non-prescription drugs, or dietary supplements you use. Also tell them if you smoke, drink alcohol, or use illegal drugs. Some items may interact with your medicine.
What should I watch for while using this medicine?
Visit your doctor or health care professional for regular checks on your progress. You will need to have your blood checked regularly to make sure you are getting the right dose of this medicine. When you first start taking this medicine, these tests are done often. Once the correct dose is determined and you take your medicine properly, these tests can be done less often.
While you are taking this medicine, carry an identification card with your name, the name and dose of medicine(s) being used, and the name and phone number of your doctor or health care professional or person to contact in an emergency.
You should discuss your diet with your doctor or health care professional. Many foods contain high amounts of vitamin K, which can interfere with the effect of this medicine. Your doctor or health care professional may want you to limit your intake of foods that contain vitamin K. Foods that have moderate to high amounts of vitamin K include brussel sprouts, kale, green tea, asparagus, avocado, broccoli, cabbage, cauliflower, collard greens, liver, soybean oil, soybeans, certain beans, mustard greens, peas (black eyed peas, split peas, chick peas), turnip greens, parsley, green onions, spinach, and lettuce.
This medicine can cause birth defects or bleeding in an unborn child. Women of childbearing age should use effective birth control while taking this medicine. If a woman becomes pregnant while taking this medicine, she should discuss the potential risks and her options with her health care professional.
Avoid sports and activities that might cause injury while you are using this medicine. Severe falls or injuries can cause unseen bleeding. Be careful when using sharp tools or knives. Consider using an electric razor. Take special care brushing or flossing your teeth. Report any injuries, bruising, or red spots on the skin to your doctor or health care professional.
If you have an illness that causes vomiting, diarrhea, or fever for more than a few days, contact your doctor. Also check with your doctor if you are unable to eat for several days. These problems can change the effect of this medicine.
Even after you stop taking this medicine, it takes several days before your body recovers its normal ability to clot blood. Ask your doctor or health care professional how long you need to be careful. If you are going to have surgery or dental work, tell your doctor or health care professional that you have been taking this medicine.
What side effects may I notice from receiving this medicine?
Side effects that you should report to your doctor or health care professional as soon as possible:
back or stomach pain
chest pain or fast or irregular heartbeat
difficulty breathing or talking, wheezing
dizziness
fever or chills
headaches
heavy menstrual bleeding or vaginal bleeding
nausea, vomiting
painful, blue, or purple toes
painful, prolonged erection
prolonged bleeding from cuts
signs and symptoms of bleeding such as bloody or black, tarry stools, red or dark-brown urine, spitting up blood or brown material that looks like coffee grounds, red spots on the skin, unusual bruising or bleeding from the eye, gums, or nose
skin rash, itching or skin damage
unusual swelling or sudden weight gain
unusually weak or tired
yellowing of skin or eyes
Side effects that usually do not require medical attention (report to your doctor or health care professional if they continue or are bothersome):
diarrhea
unusual hair loss
This list may not describe all possible side effects. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.
Where should I keep my medicine?
Keep out of the reach of children.
Store at room temperature between 15 and 30 degrees C (59 and 86 degrees F). Protect from light. Throw away any unused medicine after the expiration date.
Last updated: 7/1/2002
Important Disclaimer: The drug information provided here is for educational purposes only. It is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. This drug information does not cover all possible uses, precautions, side effects and interactions. It should not be construed to indicate that this or any drug is safe for you. Consult your medical professional for guidance before using any prescription or over the counter drugs.
| Britannica Concise Encyclopedia: warfarin |
For more information on warfarin, visit Britannica.com.
| Columbia Encyclopedia: warfarin |
| Veterinary Dictionary: warfarin |
A coumarin compound used as an anticoagulant in humans and as a rodenticide, with serious toxicity implications for all species. It is readily absorbed from the intestinal tract and acts to inhibit the reduction of oxidized vitamin K, resulting in a depletion of active vitamin K that is required for carboxylation of coagulation factors VII, IX, X and II.
Accidental poisoning in all species causes massive, spontaneous hemorrhage and death due to anemia. Less severe cases often show pulmonary hemorrhage. In pigs it is the legs that are affected preferentially and in dogs hemorrhage into the anterior mediastinum and lungs is common. Vitamin K is the specific antidote.
| Wikipedia: Warfarin |
|
Warfarin
|
|
| Systematic (IUPAC) name | |
| (RS)-4-hydroxy- 3-(3- oxo- 1-phenylbutyl)- 2H- chromen- 2-one | |
| Identifiers | |
| CAS number | |
| ATC code | B01 |
| PubChem | |
| DrugBank | |
| ChemSpider | |
| Chemical data | |
| Formula | C19H16O4 |
| Mol. mass | 308.33 g/mol |
| SMILES | & |
| Pharmacokinetic data | |
| Bioavailability | 100% |
| Protein binding | 99.5% |
| Metabolism | Hepatic: CYP2C9, 2C19, 2C8, 2C18, 1A2 and 3A4 |
| Half life | 2.5 days |
| Excretion | Renal (92%) |
| Therapeutic considerations | |
| Pregnancy cat. | |
| Legal status | |
| Routes | Oral or intravenous |
Warfarin (also known under the brand names Coumadin, Jantoven, Marevan, and Waran) is an anticoagulant. It was initially marketed as a pesticide against rats and mice, and is still popular for this purpose, although more potent poisons such as brodifacoum have since been developed. A few years after its introduction, warfarin was found to be effective and relatively safe for preventing thrombosis and embolism (abnormal formation and migration of blood clots) in many disorders. It was approved for use as a medication in the early 1950s, and has remained popular ever since; warfarin is the most widely prescribed anticoagulant drug in North America.[1] Despite its effectiveness, treatment with warfarin has several shortcomings. Many commonly used medications interact with warfarin, as do some foods and its activity has to be monitored by frequent blood testing for the international normalized ratio (INR) to ensure an adequate yet safe dose is taken.[2]
Warfarin is a synthetic derivative of coumarin, a chemical found naturally in many plants, notably woodruff (Galium odoratum, Rubiaceae), and at lower levels in licorice, lavender, and various other species. Warfarin and related coumarins decrease blood coagulation by inhibiting vitamin K epoxide reductase, an enzyme that recycles oxidated vitamin K to its reduced form after it has participated in the carboxylation of several blood coagulation proteins, mainly prothrombin and factor VII. For this reason, drugs in this class are also referred to as vitamin K antagonists.[2]
Contents |
The early 1920s saw the outbreak of a previously unrecognized disease of cattle in the northern United States and Canada. Cattle would die of uncontrollable bleeding from very minor injuries, or sometimes drop dead of internal hemorrhage with no external signs of injury. In 1921, Frank Schofield, a Canadian veterinarian, determined that the cattle were ingesting moldy silage made from sweet clover that functioned as a potent anticoagulant.[3] In 1929, North Dakota veterinarian Dr L.M. Roderick demonstrated that the condition was due to a lack of functioning prothrombin.[4]
The identity of the anticoagulant substance in moldy sweet clover remained a mystery until 1940 when Karl Paul Link and his lab of chemists working at the University of Wisconsin set out to isolate and characterize the hemorrhagic agent from the spoiled hay. It took five years for Link's student Harold A. Campbell to recover 6 mg of crystalline anticoagulant. Next, Link's student Mark A. Stahmann took over the project and initiated a large scale extraction, isolating 1.8 g of recrystallized anticoagulant in about 4 months. This was enough material for Stahmann and Charles F. Huebner to check their results against Campbell's and to thoroughly characterize the compound. Through degradation experiments they established that the anticoagulant was 3,3'-methylenebis-(4-hydroxycoumarin), which they later named dicoumarol. They confirmed their results by synthesizing dicumarol and proving that it was identical to the naturally occurring agent.[5] Over the next few years, numerous similar chemicals were found to have the same anticoagulant properties. The first of these to be widely commercialized was dicoumarol, patented in 1941. Link continued working on developing more potent coumarin-based anticoagulants for use as rodent poisons, resulting in warfarin in 1948. (The name warfarin stems from the acronym WARF, for Wisconsin Alumni Research Foundation + the ending -arin indicating its link with coumarin.) Warfarin was first registered for use as a rodenticide in the US in 1948, and was immediately popular; although it was developed by Link, the WARF financially supported the research and was assigned the patent.[6]
After an incident in 1951, where a US Army inductee unsuccessfully attempted suicide with warfarin and recovered fully,[6] studies began in the use of warfarin as a therapeutic anticoagulant. It was found to be generally superior to dicoumarol, and in 1954 was approved for medical use in humans. A famous early recipient of warfarin was US president Dwight Eisenhower, who was prescribed the drug after having a heart attack in 1955.[6]
The exact mechanism of action remained unknown until it was demonstrated, in 1978, that warfarin inhibits the enzyme epoxide reductase and hence interferes with vitamin K metabolism.[7]
A 2003 theory posits that warfarin was used by a conspiracy of Lavrenty Beria, Nikita Khrushchev and others to poison Soviet leader Joseph Stalin. Warfarin is tasteless and colorless, and produces symptoms similar to those that Stalin exhibited.[8]
Warfarin is prescribed to people with an increased tendency for thrombosis or as secondary prophylaxis (prevention of further episodes) in those individuals that have already formed a blood clot (thrombus). Warfarin treatment can help prevent formation of future blood clots and help reduce the risk of embolism (migration of a thrombus to a spot where it blocks blood supply to a vital organ). Common clinical indications for warfarin use are atrial fibrillation, the presence of artificial heart valves, deep venous thrombosis, pulmonary embolism, antiphospholipid syndrome and, occasionally, after heart attacks (myocardial infarction).[9]
Dosing of warfarin is complicated by the fact that it is known to interact with many commonly-used medications and even with chemicals that may be present in certain foods.[1] These interactions may enhance or reduce warfarin's anticoagulation effect. In order to optimize the therapeutic effect without risking dangerous side effects such as bleeding, close monitoring of the degree of anticoagulation is required by blood testing (INR). During the initial stage of treatment, checking may be required daily; intervals between tests can be lengthened if the patient manages stable therapeutic INR levels on an unchanged warfarin dose.[9]
When initiating warfarin therapy ("warfarinization"), the doctor will decide how strong the anticoagulant therapy needs to be. The target INR level will vary from case to case depending on the clinical indicators, but tends to be 2–3 in most conditions. In particular, target INR may be 2.5–3.5 (or even 3.0–4.5) in patients with one or more mechanical heart valves.[10]
In some countries, other coumadins are used instead of warfarin, such as acenocoumarol and phenprocoumon. These have a shorter (acenocoumarol) or longer (phenprocoumon) half-life, and are not completely interchangeable with warfarin. The oral anticoagulant ximelagatran (trade name Exanta) was expected to replace warfarin to a large degree when introduced; however, reports of hepatotoxicity (liver damage) prompted its manufacturer to withdraw it from further development. Other drugs offering the efficacy of warfarin without a need for monitoring, such as dabigatran and rivaroxaban, are under development.[11]
Warfarin is contraindicated in pregnancy, as it passes through the placental barrier and may cause bleeding in the fetus; warfarin use during pregnancy is commonly associated with spontaneous abortion, stillbirth, neonatal death, and preterm birth.[12] Coumarins (such as warfarin) are also teratogens, that is, they cause birth defects; the incidence of birth defects in infants exposed to warfarin in utero appears to be around 5%, although higher figures (up to 30%) have been reported in some studies.[13] Depending on when exposure occurs during pregnancy, two distinct combinations of congenital abnormalities can arise.[12]
When warfarin (or another coumarin derivative) is given during the first trimester—particularly between the sixth and ninth weeks of pregnancy—a constellation of birth defects known variously as fetal warfarin syndrome (FWS), warfarin embryopathy, or coumarin embryopathy can occur. FWS is characterized mainly by skeletal abnormalities, which include nasal hypoplasia, a depressed or narrowed nasal bridge, scoliosis, and calcifications in the vertebral column, femur, and heel bone which show a peculiar stippled appearance on X-rays. Limb abnormalities, such as brachydactyly (unusually short fingers and toes) or underdeveloped extremities, can also occur.[12][13] Common non-skeletal features of FWS include low birth weight and developmental disabilities.[12][13]
Warfarin administration in the second and third trimesters is much less commonly associated with birth defects, and when they do occur, are considerably different from fetal warfarin syndrome. The most common congenital abnormalities associated with warfarin use in late pregnancy are central nervous system disorders, including spasticity and seizures, and eye defects.[12][13]
Anticoagulation therefore poses a problem in pregnant women requiring warfarin for vital indications, such as stroke prevention in those with artificial heart valves. Usually, warfarin is avoided in the first trimester, and a low molecular weight heparin such as enoxaparin is substituted; the risk of maternal hemorrhage with heparin use is high, and preterm birth and stillbirth may still occur, but heparins do not cross the placental barrier and therefore do not cause birth defects.[13] Various solutions exist for the time around delivery.
The only common side effect of warfarin is hemorrhage (bleeding). The risk of severe bleeding is small but definite (a median annual rate of 0.9 to 2.7% has been reported[14]) and any benefit needs to outweigh this risk when warfarin is considered as a therapeutic measure. Risk of bleeding is augmented if the INR is out of range (due to accidental or deliberate overdose or due to interactions), and may cause hemoptysis (coughing up blood), excessive bruising, bleeding from nose or gums, or blood in urine or stool.
The risks of bleeding is increased when warfarin is combined with antiplatelet drugs such as clopidogrel, aspirin, or other nonsteroidal anti-inflammatory drugs.[15] The risk may also be increased in elderly patients[16] and in patients on hemodialysis.[17]
A rare but serious complication resulting from treatment with warfarin is warfarin necrosis, which occurs more frequently shortly after commencing treatment in patients with a deficiency of protein C. Protein C is an innate anticoagulant that, like the procoagulant factors that warfarin inhibits, requires vitamin K-dependent carboxylation for its activity. Since warfarin initially decreases protein C levels faster than the coagulation factors, it can paradoxically increase the blood's tendency to coagulate when treatment is first begun (many patients when starting on warfarin are given heparin in parallel to combat this), leading to massive thrombosis with skin necrosis and gangrene of limbs. Its natural counterpart, purpura fulminans, occurs in children who are homozygous for certain protein C mutations.[18]
After initial reports that warfarin could reduce bone mineral density, several studies have demonstrated a link between warfarin use and osteoporosis-related fracture. A 1999 study in 572 women taking warfarin for deep venous thrombosis, risk of vertebral fracture and rib fracture was increased; other fracture types did not occur more commonly.[19] A 2002 study looking at a randomly selected selection of 1523 patients with osteoporotic fracture found no increased exposure to anticoagulants compared to controls, and neither did stratification of the duration of anticoagulation reveal a trend towards fracture.[20]
A 2006 retrospective study of 14,564 Medicare recipients showed that warfarin use for more than one year was linked with a 60% increased risk of osteoporosis-related fracture in men; there was no association in women. The mechanism was thought to be either reduced intake of vitamin K, which is necessary for bone health, or interaction by warfarin with carboxylation of certain bone proteins.[21]
Another rare complication that may occur early during warfarin treatment (usually within 3 to 8 weeks) is purple toe syndrome. This condition is thought to result from small deposits of cholesterol breaking loose and flowing into the blood vessels in the skin of the feet, which causes a blueish purple color and may be painful. It is typically thought to affect the big toe, but it affects other parts of the feet as well, including the bottom of the foot (plantar surface). The occurrence of purple toe syndrome may require discontinuation of warfarin.[22]
Warfarin consists of a racemic mixture of two active enantiomers—R- and S- forms—each of which is cleared by different pathways. S-warfarin has five times the potency of the R-isomer with respect to vitamin K antagonism.[9]
Warfarin is slower-acting than the common anticoagulant heparin, though it has a number of advantages. Heparin must be given by injection, whereas warfarin is available orally. Warfarin has a long half-life and need only be given once a day. Heparin can also cause a prothrombotic condition, heparin-induced thrombocytopenia (an antibody-mediated decrease in platelet levels), which increases the risk for thrombosis. Warfarin's long half life, on the other hand, means it often takes several days to reach therapeutic effect. Furthermore, if given initially without additional anticoagulant cover, it can increase thrombosis risk. For these main reasons, hospitalised patients are usually given heparin with warfarin initially, the heparin covering the 1-2 day lag period and being withdrawn after a few days.
Warfarin inhibits the vitamin K-dependent synthesis of biologically active forms of the calcium-dependent clotting factors II, VII, IX and X, as well as the regulatory factors protein C, protein S, and protein Z. Other proteins not involved in blood clotting, such as osteocalcin, or matrix Gla protein, may also be affected.
The precursors of these factors require carboxylation of their glutamic acid residues to allow the coagulation factors to bind to phospholipid surfaces inside blood vessels, on the vascular endothelium. The enzyme that carries out the carboxylation of glutamic acid is gamma-glutamyl carboxylase. The carboxylation reaction will proceed only if the carboxylase enzyme is able to convert a reduced form of vitamin K (vitamin K hydroquinone) to vitamin K epoxide at the same time. The vitamin K epoxide is in turn recycled back to vitamin K and vitamin K hydroquinone by another enzyme, the vitamin K epoxide reductase (VKOR). Warfarin inhibits epoxide reductase[7] (specifically the VKORC1 subunit[23][24]), thereby diminishing available vitamin K and vitamin K hydroquinone in the tissues, which inhibits the carboxylation activity of the glutamyl carboxylase. When this occurs, the coagulation factors are no longer carboxylated at certain glutamic acid residues, and are incapable of binding to the endothelial surface of blood vessels, and are thus biologically inactive. As the body's stores of previously-produced active factors degrade (over several days) and are replaced by inactive factors, the anticoagulation effect becomes apparent. The coagulation factors are produced, but have decreased functionality due to undercarboxylation; they are collectively referred to as PIVKAs (proteins induced [by] vitamin K absence/antagonism), and individual coagulation factors as PIVKA-number (e.g. PIVKA-II). The end result of warfarin use, therefore, is to diminish blood clotting in the patient.
The initial effect of warfarin administration is to briefly promote clot formation. This is because the level of protein S is also dependent on vitamin K activity. Reduced levels of protein S lead to a reduction in activity of protein C (for which it is the co-factor) and therefore reduced degradation of factor Va and factor VIIIa. This then causes the hemostasis system to be temporarily biased towards thrombus formation, leading to a prothrombotic state. This is one of the benefits of co-administering heparin, an anticoagulant that acts upon antithrombin and helps reduce the risk of thrombosis, which is common practice in settings where warfarin is loaded rapidly.
The effects of warfarin can be reversed with vitamin K, or, when rapid reversal is needed (such as in case of severe bleeding), with prothrombin complex concentrate—which contains only the factors inhibited by warfarin—or fresh frozen plasma (depending upon the clinical indication) in addition to intravenous vitamin K.
Details on reversing warfarin are provided in clinical practice guidelines from the American College of Chest Physicians.[25] For patients with an international normalized ratio (INR) between 4.5 and 10.0, a small dose of oral vitamin K is sufficient.[26]
Warfarin activity is determined partially by genetic factors. The American Food and Drug Administration "highlights the opportunity for healthcare providers to use genetic tests to improve their initial estimate of what is a reasonable warfarin dose for individual patients".[27] Polymorphisms in two genes are particularly important.
VKORC1 polymorphisms explain 30% of the dose variation between patients:[28] particular mutations make VKORC1 less susceptible to suppression by warfarin.[24] There are two main haplotypes that explain 25% of variation: low-dose haplotype group (A) and a high-dose haplotype group (B).[29] VKORC1 polymorphisms explain why African Americans are on average relatively resistant to warfarin (higher proportion of group B haplotypes), while Asian Americans are generally more sensitive (higher proportion of group A haplotypes).[29] Group A VKORC1 polymorphisms lead to a more rapid achievement of a therapeutic INR, but also a shorter time to reach an INR over 4, which is associated with bleeding.[30]
CYP2C9 polymorphisms explain 10% of the dose variation between patients, [28] mainly among Caucasian patients as these variants are rare in African American and most Asian populations.[31] These CYP2C9 polymorphisms do not influence time to effective INR as opposed to VKORC1, but does shorten the time to INR >4.[30]
Because of warfarin's poorly-predictable pharmacokinetics, several researchers have proposed algorithms for commencing warfarin treatment:
Recommendations by many national bodies including the American College of Chest Physicians[25] have been distilled to help manage dose adjustments.[38]
Patients are making increasing use of self-testing and home monitoring of oral anticoagulation. International guidelines were published in 2005 to govern home testing, by the International Self-Monitoring Association for Oral Anticoagulation.[39]
The international guidelines study stated: "The consensus agrees that patient self-testing and patient self-management are effective methods of monitoring oral anticoagulation therapy, providing outcomes at least as good as, and possibly better than, those achieved with an anticoagulation clinic. All patients must be appropriately selected and trained. Currently-available self-testing/self-management devices give INR results that are comparable with those obtained in laboratory testing."[2]
Warfarin interacts with many commonly-used drugs, and the metabolism of warfarin varies greatly between patients. Some foods have also been reported to interact with warfarin.[1] Apart from the metabolic interactions, highly protein bound drugs can displace warfarin from serum albumin and cause an increase in the INR.[40] This makes finding the correct dosage difficult, and accentuates the need of monitoring; when initiating a medication that is known to interact with warfarin (e.g. simvastatin), INR checks are increased or dosages adjusted until a new ideal dosage is found.
Many commonly-used antibiotics, such as metronidazole or the macrolides, will greatly increase the effect of warfarin by reducing the metabolism of warfarin in the body. Other broad-spectrum antibiotics can reduce the amount of the normal bacterial flora in the bowel, which make significant quantities of vitamin K, thus potentiating the effect of warfarin.[41] In addition, food that contains large quantities of vitamin K will reduce the warfarin effect.[1] Thyroid activity also appears to influence warfarin dosing requirements;[42] hypothyroidism (decreased thyroid function) makes people less responsive to warfarin treatment,[43] while hyperthyroidism (overactive thyroid) boosts the anticoagulant effect.[44] Several mechanisms have been proposed for this effect, including changes in the rate of breakdown of clotting factors and changes in the metabolism of warfarin.[42][45]
Excessive use of alcohol is also known to affect the metabolism of warfarin and can elevate the INR.[46] Patients are often cautioned against the excessive use of alcohol while taking warfarin.
Warfarin also interacts with many herbs,[47] some are used in food such as Ginger taken for nausea and poor digestion and Garlic, used to help lower high cholesterol levels, high triglycerides, and high blood pressure, when used as a supplement, not in the diet,[citation needed] or for medicinal purposes such as Ginseng, taken to help with fatigue and weakness, and Ginkgo (a.k.a. Ginkgo Biloba), used to increase brain blood flow, prevent dementia, and improve memory, may all increase bleeding and brusing in people taking warfarin, similar effects have been reported with borage (starflower) oil or fish oils.[48] St. John's Wort, sometimes recommended to help with mild to moderate depression, interacts with warfarin causing a reduced anticoagulant effect, with potential for transplant rejection and arrhythmia or loss of asthma control and seizures.[49]
Between 2003 and 2004, the UK Committee on Safety of Medicines received several reports of increased INR and risk of hemorrhage in people taking warfarin and cranberry juice.[50][51][52] Data establishing a causal relationship is still lacking, and a 2006 review found no cases of this interaction reported to the FDA;[52] nevertheless, several authors have recommended that both doctors and patients be made aware of its possibility.[53] The mechanism behind the interaction is still unclear.[52]
To this day, coumarins are used as rodenticides for controlling rats and mice in residential, industrial, and agricultural areas. Warfarin is both odorless and tasteless, and is effective when mixed with food bait, because the rodents will return to the bait and continue to feed over a period of days until a lethal dose is accumulated (considered to be 1 mg/kg/day over about six days). It may also be mixed with talc and used as a tracking powder, which accumulates on the animal's skin and fur, and is subsequently consumed during grooming. The LD50 is 50–500 mg/kg. The IDLH value is 100 mg/m³ (warfarin; various species).[54]
The use of warfarin as a rat poison is now declining because many rat populations have developed resistance to it, and poisons of considerably greater potency are now available. Other coumarins used as rodenticides include coumatetralyl and brodifacoum, which is sometimes referred to as "super-warfarin", because it is more potent, longer-acting, and effective even in rat and mouse populations that are resistant to warfarin. Unlike warfarin, which is readily excreted, newer anticoagulant poisons also accumulate in the liver and kidneys after ingestion.[55]
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