A white crystalline compound, C19H16O4, used as a rodenticide and as an anticoagulant.
[W(isconsin) A(lumni) R(esearch) F(oundation) + (COUM)ARIN.]
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A white crystalline compound, C19H16O4, used as a rodenticide and as an anticoagulant.
[W(isconsin) A(lumni) R(esearch) F(oundation) + (COUM)ARIN.]
Key Terms: Angiogenesis, Anticoagulant, Arterial thrombosis, Blood clot, Coagulation, Embolism, Embolus, Endothelial cells, Fibrinolytics, Pulmonary embolism, Thromboembolic disease, Thrombosis.
Definition
Wafarin is a vitamin K antagonist that belongs to the family of drugs called anticoagulants ("blood thinners," although it does not actually thin the blood). The brand name of warfarin in the U.S. is Coumadin.
Purpose
Wafarin is used to decrease the clotting ability of the blood and to help prevent harmful clots from forming in the blood vessels. It is also used for the long-term treatment of thromboembolic disease, a common side effect of cancer.
One of the most common hematological complications is disordered coagulation. Approximately 15% of all cancer patients are affected by thromboembolic disease, and it is the second leading cause of death for cancer patients. However, thromboembolic disease may represent only one of many complications in end-stage patients. Thromboembolic disease includes superficial and deep vein thrombosis, pulmonary embolism, thrombosis of venous access devices, arterial thrombosis, and embolism. The cancer itself or cancer treatments may induce coagulation. For example, tamoxifen, a drug prescribed to treat breast cancer, increases the chance of developing pulmonary embolism or deep vein thrombosis.
Cancer and its treatment can affect all three causes of thromboembolic disease including the alteration of blood flow, damage to the cells in blood vessels (endothelial cells), and enhancing procoagulants (precursors, such as fibrinogen or prothrombin, that mediate coagulation). Cancer can affect blood flow by mechanically affecting blood vessels close to a tumor. In addition, tumors cause angiogenesis, which may create complexes of blood vessels with a disordered appearance and flow (varying in magnitude and direction). Chemotherapy or tumors may directly damage endothelial cells.
Procoagulants may be secreted into the blood stream by cancer cells or can be increased on the surface of cancer cells.
Description
Warfarin will not dissolve an existing blood clot, but it may prevent it from getting larger. When warfarin is taken orally, it is absorbed quickly from the gastrointestinal tract. It reaches a maximal plasma concentration in 90 minutes and stays in the bloodstream (i.e. its half-life) 36–42 hours. Warfarin circulates in the bloodstream attached to plasma proteins—in particular, a protein called albumin. The response or effects of a warfarin dose vary from person to person.
Whether anticoagulants like wafarin may also improve cancer survival rates independent of their effect on thromboembolism has been investigated. There is suggestive evidence that warfarin may actually enhance cancer survival rates. Animal studies show that warfarin and other agents such as heparin, fibrinolytics, and even antiplatelet agents inhibit tumor growth and metastasis.
Recommended Dosage
A doctor may prescribe a dosage based on laboratory blood tests that determine a patient's clotting time. This blood test (called prothrombin time) is conducted usually weekly or monthly as suggested by a physician and should always be done at the same time of day. Based on the clotting time, the doctor determines the dose and/or whether the dose should be adjusted. Warfarin is normally prescribed to be taken once a day, and it should be taken at the same time every day.
Precautions
Following certain precautions when taking warfarin may reduce the risk of side effects and improve the effectiveness of the medication. The rate of blood clotting is affected by illness, diet, medication changes, and physical activities. If an individual has other medical problems, this may affect the use of warfarin. Of particular importance are bleeding ulcers, heavy menstrual periods, infections, high blood pressure, and liver or kidney problems. The doctor should be informed of any changes in these conditions so dose alterations can be made, if necessary. If a patient using warfarin is scheduled for surgery or dental work, the doctor or dentist should be informed that the patient is taking this medication. Warfarin should not be prescribed if an allergic reaction has occurred in the past, during pregnancy or while breast-feeding, or if pregnancy is planned. Anyone taking warfarin should exercise extra care not to cut him/herself and not to sustain injuries that can result in bruising or bleeding.
In addition, patients taking warfarin should watch their intake of vitamin K, since too much vitamin K may alter the way in which warfarin works. The amount of foods high in vitamin K (such as broccoli, spinach, and turnip greens) eaten each week should be kept stable. Grapefruit juice should be avoided because it may intensify the effects of this medication. Alcohol should also be avoided while taking warfarin because it interferes with warfarin's effectiveness.
In order to determine a safe and effective dose, regular blood tests to check prothrombin time should be done while taking this medicine. Individuals taking warfarin frequently require dose adjustments.
Side Effects
The most common complication of long-term warfarin therapy is bleeding. The intensity of anticoagulant therapy, age, kidney function, and unidentified diseases of the gastrointestinal and genitourinary tracts all directly influence the risk of bleeding. Patients taking warfarin should be aware of the signs and symptoms that may indicate a bleeding problem. These signs and symptoms include:
The patient should inform his/her doctor immediately if any of these symptoms is present.
Other side effects that may occur with warfarin treatment include:
The occurrence of any of these side effects should also be reported to the doctor.
Interactions
Some medications should not be combined. The patient should check with the doctor monitoring the warfarin treatment before taking any new medication, including over-the-counter medication or medication prescribed by another doctor.
Among the medications and dietary supplements that may alter the way warfarin works are:
Studies have shown that Warfarin along with cranberry juice can be big trouble. The volume of the case studies included glasses of cranberry juice daily, not gallons. This drug-food interaction was shown to cause an increased risk of bleeding. This risk prompted the UK's Committee on Safety of Medicines and the Medicines and Healthcare Products Regulatory Agency to warn patients of warfarin to limit consumption of cranberry juice or avoid it altogether. According to Dr. Jacci Bainbrigde of the University of Colorado, Denver, "A cranberry juice/warfarin interaction is biologically plausible. Warfarin is metabolized chiefly by cytochrome P-450 in the liver, and the antioxidant flavonoids contained in the juice are known to inhibit the enzyme pathway." However, limited consumption is advised.
Brand names: Coumadin®, Jantoven
Chemical formula:

Warfarin tablets
What are warfarin tablets?
WARFARIN (Coumadin®) is an anticoagulant. Warfarin helps to treat or prevent clots in the veins, arteries, lungs, or heart. Warfarin stops clots from forming or getting bigger, and lets the body naturally dissolve the clots. Sometimes warfarin is called a blood thinner because you may bleed more easily while taking it; however, warfarin does not actually thin the blood. Generic warfarin tablets are available.
What should I tell my health care provider before I take this medicine?
They need to know if you have any of these conditions:
If you frequently drink alcohol-containing beverage
blood disease, bleeding disorders, hemorrhage, hemophilia or aneurysm
bowel disease, diverticulitis, or ulcers
diabetes
heart valve infection
high blood pressure
kidney disease
liver disease
protein or vitamin deficiency
psychosis
recent surgery
thyroid problems
an unusual or allergic reaction to warfarin, other medicines, foods, dyes, or preservatives
pregnant or trying to get pregnant
breast-feeding
How should I take this medicine?
Take warfarin tablets by mouth. Follow the directions on the prescription label. Warfarin is usually taken once a day. Swallow the tablets with a drink of water. Take your dose at the same time each day. Record your daily dose on a calendar when you take it. Do not take warfarin more often than directed.
Contact your pediatrician or health care professional regarding the use of this medicine in children. Special care may be needed.
What drug(s) may interact with warfarin?
Warfarin interacts with many other medicines; some are listed below:
acetaminophen
agents that dissolve blood clots
agents that lower cholesterol
alcohol
allopurinol
amiodarone
antibiotics or medicines for treating bacterial, fungal or viral infections
antiinflammatory drugs, NSAIDs, such as ibuprofen
aprepitant
aspirin
azathioprine
barbiturate medicines for inducing sleep or treating seizures
bosentan
cimetidine
cranberry juice and supplements containing cranberry extract
cyclosporine
disulfiram
female hormones, including contraceptive or birth control pills
fish oil (omega-3 fatty acids) supplements
herbal products such as danshen, garlic, ginkgo, ginseng, green tea, or kava kava
influenza virus vaccine
male hormones
medicines for some types of cancer
certain medicines for heart rhythm problems
certain medicines for high blood pressure
quinidine, quinine
seizure or epilepsy medicine such as carbamazepine, phenytoin, and valproic acid
testolactone
thyroid medicine
tolterodine
vitamin K (including vitamin, mineral, and food supplements that contain vitamin K)
Tell your prescriber or health care professional about all other medicines that you are taking, including non-prescription medicines, nutritional supplements, or herbal products. Also tell your prescriber or health care professional if you are a frequent user of drinks with caffeine or alcohol, if you smoke, or if you use illegal drugs. These may affect the way your medicine works. Check with your health care professional before stopping or starting any of your medicines.
What should I watch for while taking warfarin?
Visit your prescriber or health care professional for regular checks on your progress. You will need to have your blood checked regularly to make sure you are getting the right dose of warfarin. The blood test that is used to monitor warfarin therapy is called the protime (PT) or INR. Your prescriber or health care professional will check your PT or INR and decide whether or not your dose of warfarin needs to be changed. When you first start warfarin, these tests are done frequently. Once the correct dose is determined and you take your medication properly, these tests can be done less often.
While you are taking warfarin, carry an identification card with your name, the name and dose of medicine(s) being used, and the name and phone number of your prescriber or health care professional or person to contact in an emergency.
You should discuss your diet with your prescriber or health care professional. Many foods contain high amounts of vitamin K, which can interfere with the effect of warfarin. Your prescriber or health care professional may want you to limit your intake of foods that contain vitamin K. Foods that have moderate to high amounts of vitamin K include brussel sprouts, kale, green tea, asparagus, avocado, broccoli, cabbage, cauliflower, collard greens, liver, soybean oil, soybeans, certain beans, mustard greens, peas (blackeyed peas, split peas, chick peas), turnip greens, parsley, green onions, spinach, and lettuce.
Warfarin can cause birth defects or bleeding in an unborn child. Women of childbearing age should use effective contraception while receiving warfarin therapy. If a woman becomes pregnant while taking warfarin, she should discuss the potential risks and her options with her health care professional.
Do not change brands of warfarin without talking to your prescriber or health care professional. Also, always check the color of your medicine when you get a new prescription. If you notice a change in the color of your warfarin tablet, check with your pharmacist or health care professional to make sure you received the correct medicine.
Alcohol can affect the way warfarin works. Ask your prescriber or health care professional how much, if any, alcohol you may consume.
Do not take any over-the-counter medicines without first talking to your prescriber or health care professional. Do not take any aspirin or aspirin-containing products, ibuprofen (Motrin®, Advil®, or Nuprin®) naprosyn (Aleve®), ketoprofen (Orudis-KT®) or other medicines known as nonsteroidal anti-inflammatory agents without talking to your prescriber or health care professional first.
Be careful to avoid sports and activities that might cause injury while you are using warfarin. Severe falls or injuries can cause unseen bleeding. Be careful when using sharp tools or knives. Consider using an electric razor. Take special care brushing or flossing your teeth. Report any injuries, bruising, or red spots on the skin to your prescriber or health care professional.
If you have an illness that causes vomiting, diarrhea, or fever for more than a few days, contact your doctor. Also check with your doctor if you are unable to eat for several days. These problems can change the effect of warfarin.
Even after you stop taking warfarin, it takes several days before your body recovers its normal ability to clot blood. Ask your prescriber or health care professional how long you need to be cautious. If you are going to have surgery or dental work, tell your prescriber or health care professional that you have been taking warfarin.
What side effects might I notice from taking warfarin?
Side effects that you should report to your prescriber or health care professional as soon as possible:
signs and symptoms of bleeding such as bloody or black, tarry stools, red or dark-brown urine, spitting up blood or brown material that looks like coffee grounds, red spots on the skin, unusual bruising or bleeding from the eye, gums, or nose
back or stomach pain
chest pain; fast or irregular heartbeat (palpitations)
difficulty breathing or talking, wheezing
fever or chills
heavy menstrual bleeding or vaginal bleeding
nausea, vomiting
painful, blue, or purple toes
prolonged bleeding from cuts
skin rash, itching or skin damage
unusual swelling or sudden weight gain
unusual tiredness or weakness
yellowing of skin or eyes
Side effects that usually do not require medical attention (report to your prescriber or health care professional if they continue or are bothersome):
diarrhea
loss of appetite
unusual hair loss
Where can I keep my medicine?
Keep out of the reach of children in a container that small children cannot open.
Store at room temperature between 15 and 30 degrees C (59 and 86 degrees F). Protect from light. Throw away any unused medicine after the expiration date.
Last updated: 7/1/2002
Important Disclaimer: The drug information provided here is for educational purposes only. It is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. This drug information does not cover all possible uses, precautions, side effects and interactions. It should not be construed to indicate that this or any drug is safe for you. Consult your medical professional for guidance before using any prescription or over the counter drugs.
For more information on warfarin, visit Britannica.com.
A coumarin compound used as an anticoagulant in humans and as a rodenticide, with serious toxicity implications for all species. It is readily absorbed from the intestinal tract and acts to inhibit the reduction of oxidized vitamin K, resulting in a depletion of active vitamin K that is required for carboxylation of coagulation factors VII, IX, X and II.
Accidental poisoning in all species causes massive, spontaneous hemorrhage and death due to anemia. Less severe cases often show pulmonary hemorrhage. In pigs it is the legs that are affected preferentially and in dogs hemorrhage into the anterior mediastinum and lungs is common. Vitamin K is the specific antidote.
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Warfarin
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| Systematic (IUPAC) name | |
| (RS)-4-hydroxy-3-(3-oxo-1-phenylbutyl)- 2H-chromen-2-one |
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| Identifiers | |
| CAS number | |
| ATC code | B01 |
| PubChem | |
| DrugBank | |
| Chemical data | |
| Formula | C19H16O4 |
| Mol. mass | 308.33 g/mol |
| SMILES | search in , |
| Pharmacokinetic data | |
| Bioavailability | 100% |
| Protein binding | 99.5% |
| Metabolism | Hepatic: CYP2C9, 2C19, 2C8, 2C18, 1A2 and 3A4 |
| Half life | 2.5 days |
| Excretion | Renal (92%) |
| Therapeutic considerations | |
| Pregnancy cat. | |
| Legal status | |
| Routes | Oral or Intravenous |
Warfarin (also known under the brand names of Coumadin, Jantoven, Marevan, and Waran) is an anticoagulant medication that is administered orally or, very rarely, by injection. It is used for the prophylaxis of thrombosis and embolism in many disorders. Its activity has to be monitored by frequent blood testing for the international normalized ratio (INR). It is named for the Wisconsin Alumni Research Foundation.
Warfarin is a synthetic derivative of coumarin, a chemical found naturally in many plants, notably woodruff (Galium odoratum, Rubiaceae), and at lower levels in licorice, lavender and various other species. Warfarin was originally developed as a rat poison; however, more modern poisons are much more potent and toxic (e.g., brodifacoum). Warfarin and contemporary rodenticides belong to the same class of drugs (coumarins) and both decrease blood coagulation by interfering with vitamin K metabolism. For this reason, drugs in this class are also referred to as vitamin K antagonists. [1]
Warfarin inhibits the synthesis of biologically active forms of the vitamin K-dependent
The precursors of these factors require carboxylation of their glutamic acid residues to allow the coagulation factors to bind to phospholipid surfaces inside blood vessels, on the vascular endothelium. The enzyme that carries out the carboxylation of glutamic acid is gamma-glutamyl carboxylase. The carboxylation reaction will only proceed if the carboxylase enzyme is able to convert a reduced form of vitamin K (vitamin K hydroquinone) to vitamin K epoxide at the same time. The vitamin K epoxide is in turn recycled back to vitamin K and vitamin K hydroquinone by another enzyme, the vitamin K epoxide reductase (VKOR). Warfarin inhibits epoxide reductase[2] (specifically the VKORC1 subunit[3][4]), thereby diminishing available vitamin K and vitamin K hydroquinone in the tissues, which inhibits the carboxylation activity of the glutamyl carboxylase. When this occurs, the coagulation factors are no longer carboxylated at certain glutamic acid residues, and are incapable of binding to the endothelial surface of blood vessels, and are thus biologically inactive. As the body stores of previously-produced active factors degrade (over several days) and are replaced by inactive factors, the anticoagulation effect becomes apparent. The coagulation factors are produced, but have decreased functionality due to undercarboxylation; they are collectively referred to as PIVKAs (proteins induced [by] vitamin K absence/antagonism). Hence, the effect of warfarin is to diminish blood clotting in the patient.
Paradoxically, the initial effect of warfarin administration is to promote clot formation. This is because the level of protein S is also dependent on vitamin K activity. Reduced levels of protein S lead to a reduction in activity of protein C (for which it is the co-factor) and therefore reduced inhibition of factor Va and factor VIIIa. This then causes the hemostasis system to be temporarily biased towards thrombus formation, leading to a prothrombotic state. This is one of the benefits of co-administering heparin, an anticoagulant that acts upon antithrombin and helps reduce the risk of thrombosis, which is common practice in settings where warfarin is loaded rapidly.
Warfarin is prescribed to people with an increased tendency for thrombosis or as prophylaxis in those individuals who have already formed a blood clot (thrombus) which required treatment. This can help prevent formation of future blood clots and help reduce the risk of embolism (migration of a thrombus to a spot where it blocks blood supply to a vital organ). Common clinical indications for warfarin use are atrial fibrillation, artificial heart valves, deep venous thrombosis, pulmonary embolism, antiphospholipid syndrome and occasionally after myocardial infarction.[5]
Dosing of warfarin is complicated by the fact that it is known to interact with many commonly used medications and other chemicals that may be present in appreciable quantities in food. These interactions may enhance or reduce warfarin's anticoagulation effect. Many commonly used antibiotics, such as metronidazole or the macrolides, will greatly increase the effect of warfarin by reducing the metabolism of warfarin in the body. Other broad-spectrum antibiotics can reduce the amount of the normal bacterial flora in the bowel, which make significant quantities of Vitamin K, thus potentiating the effect of warfarin. In addition, food that contains large quantities of Vitamin K will reduce the warfarin effect; and medical conditions such as hypo- or hyperthyroidism will alter the rate of breakdown of the clotting factors.
Therefore, in order to optimise the therapeutic effect without risking dangerous side effects, such as bleeding, close monitoring of the degree of anticoagulation is required by blood testing (INR). Initially, checking may be as often as twice a week; the intervals can be lengthened if the patient manages stable therapeutic INR levels on an unchanged warfarin dose.
When initiating warfarin therapy ("warfarinisation"), the doctor will decide how strong the anticoagulant therapy needs to be. The target INR level will vary from case to case dependent upon the clinical indicators, but tends to be 2-3 in most conditions. In particular, target INR will be 2.5-3.5 in patients with artificial (mechanical) heart valves.
The oral anticoagulant ximelagatran (Exanta®) was expected to replace warfarin to a large degree when introduced; however, reports of hepatotoxicity (liver damage) prompted its manufacturer to withdraw it from further development. Other drugs offering the efficacy of warfarin without a need for monitoring, such as dabigatran, rivaroxaban, and Idraparinux are under development.
Coumarins, a class of drugs of which warfarin is a member, are used as a rodenticide for controlling rats and mice in residential, industrial, and agricultural areas. The active ingredient in rat poison is brodifacoum, which is sometimes referred to as a super-warfarin, because it is longer acting than the drug warfarin. It is both odorless and tasteless. It is effective when mixed with food bait, because the rodents will return to the bait and continue to feed over a period of days, until a lethal dose is accumulated (considered to be 1 mg/kg b.w./day over four to five days for warfarin; for brodifacoum, no reliable cumulative toxicity datas are available at this time, but it could be concluded, given the similarity with other 4-hydroxycoumarin derivatives, that these would be in order of tens of µg/kg b.w./day for periods of 2-10 days). It may also be mixed with talc and used as a tracking powder, which accumulates on the animal's skin and fur, and is subsequently consumed during grooming. The use as rat poison is now declining because many rat populations have developed resistance to warfarin.
The LD50 is 50–500 mg/kg. The IDLH value is 100mg/m³ (warfarin; various species). LD50(mouse, oral) = 0.40 mg/kg; (rat, oral) = 0.27 mg/kg (brodifacoum). The IDLH value for brodifacoum is not defined, but given the toxicity of brodifacoum, it would be substantially lower, perhaps less than 1/100 of the warfarin value, i.e. <1 mg/m³.
The only common side-effect of warfarin is hemorrhage (bleeding). The risk of severe bleeding is small but definite (1-2% annually) and any benefit needs to outweigh this risk when warfarin is considered as a therapeutic measure. Risk of bleeding is augmented if the INR is out of range (due to accidental or deliberate overdose or due to interactions), and may cause hemoptysis (coughing up blood), excessive bruising, bleeding from nose or gums, or blood in urine or stool.
The risks of bleeding is increased when warfarin is combined with antiplatelet drugs such as clopidogrel, aspirin, or nonsteroidal anti-inflammatory drugs.[6] The risk may also be also increased elderly patients[7] and in patients on hemodialysis.[8]
A feared (but rare) complication of warfarin is warfarin necrosis, which occurs more frequently shortly after commencing treatment in patients with a deficiency of protein C. Protein C is an innate anticoagulant that, like the procoagulant factors that warfarin inhibits, requires vitamin K-dependent carboxylation for its activity. Since warfarin initially decreases protein C levels faster than the coagulation factors, it can paradoxically increase the blood's tendency to coagulate when treatment is first begun (many patients when starting on warfarin are given heparin in parallel to combat this), leading to massive thrombosis with skin necrosis and gangrene of limbs. Its natural counterpart, purpura fulminans, occurs in children who are homozygous for protein C mutations.
Another rare complication that may occur early during warfarin treatment (usually within 3 to 8 weeks) is purple toe syndrome. This condition is thought to result from small deposits of cholesterol breaking loose and flowing into the blood vessels in the skin of the feet, which causes a blueish purple color and may be painful. It is typically thought to affect the big toe, but it affects other parts of the feet as well, including the bottom of the foot (plantar surface). The occurrence of purple toe syndrome may require discontinuation of warfarin.[9]
Warfarin consists of a racemic mixture of two active optical isomers - R and S forms - each of which is cleared by different pathways. S-warfarin has five times the potency of the R-isomer with respect to vitamin K antagonism.[5]
Warfarin is slower acting than the common anticoagulant heparin, though it has a number of advantages. Heparin must be given by injection, while warfarin is available orally. Warfarin has a long half-life and need only be given once a day. Heparin can also cause a prothrombotic condition, heparin-induced thrombocytopenia (an antibody-mediated decrease in platelet levels), which paradoxically increases the risk for thrombosis. Warfarin's long half life, on the other hand, means it often takes several days to reach therapeutic effect. Furthermore, if given initially without additional anticoagulant cover, it can paradoxically increase thrombosis risk. For these main reasons, hospitalised patients are usually given heparin initially, and are then moved on to warfarin.
Warfarin can be reversed with vitamin K, or for rapid reversal (e.g., in case of severe bleeding), with
Details on reversing warfarin are provided in clinical practice guidelines from the American College of Chest Physicians.[10] For patients with an international normalized ratio (INR) between 4.5 and 10.0, 1 mg of oral vitamin k is effective.[11]
Warfarin activity is determined partially by genetic factors. The American Food and Drug Administration "highlights the opportunity for healthcare providers to use genetic tests to improve their initial estimate of what is a reasonable warfarin dose for individual patients" .[12]
Polymorphisms in the vitamin K epoxide reductase complex 1 (VKORC1) gene explain 30% of the dose variation between patients[13]: particular mutations make VKORC1 less susceptible to suppression by warfarin[4] There are a main haplotypes that explain 25% of variation: low-dose haplotype group (A) and a high-dose haplotype group (B).[14] For the three combinations of the haplotypes, the mean daily maintenance dose of warfarin was:
VKORC1 polymorphisms also explain why African Americans are relatively resistant to warfarin (higher proportion of group B haplotypes), while Asian Americans are more sensitive (higher proportion of group A haplotypes).[14]
CYP2C9 is an isozyme of cytochrome P450. Polymorphisms of CYP2C9 explain another 10% of variation in warfarin dosing[13], mainly among Caucasian patients as these variants are rare in African American and most Asian populations.[15] A meta-analysis of mainly Caucasian patients found[15]:
Because of warfarin's poorly predictable pharmacokinetics, several researchers have proposed algorithms for commencing warfarin treatment:
Recommendations by the American College of Chest Physicians[10] have been distilled to help manage dose adjustments.[20]
There are many drug-drug interactions with warfarin, and its metabolism varies greatly between patients. Some foodstuffs have also been reported to interact with warfarin[21] This makes finding the correct dosage difficult, and accentuates the need of monitoring; when initiating a medication that is known to interact with warfarin (e.g. simvastatin), INR checks are increased or dosages adjusted until a new ideal dosage is found.
Warfarin cannot be given to pregnant women, especially in the first trimester, as it is a teratogen causing deformations of the face and bones. During the third trimester, antepartum hemorrhage can occur. Instead of warfarin, low molecular weight heparin is generally used. (See anticoagulation in pregnancy.)
Excessive use of alcohol is also known to affect the metabolism of warfarin and can elevate the INR. Patients should be cautioned against the excessive use of alcohol while taking warfarin. A common recommendation is limiting the maximum daily intake to no more than a few drinks. Patients suffering from liver damage or alcoholism are usually treated with heparin injections instead.
Warfarin also interacts with the many herbs, including - but not limited to - the following: [22]
The early 1920s saw the outbreak of a previously unrecognized disease of cattle in the northern United States and Canada. Cattle would die of uncontrollable bleeding from very minor injuries, or sometimes drop dead of internal hemorrhage with no external signs of injury. In 1921, Frank Schofield, a Canadian veterinarian, determined that the cattle were ingesting moldy silage made from sweet clover that functioned as a potent anticoagulant.[23] In 1929, North Dakota veterinarian Dr L.M. Roderick demonstrated that the condition was due to a lack of functioning prothrombin.[24]
The identity of the anticoagulant substance in moldy sweet clover remained a mystery until 1940 when Karl Paul Link and his student Harold Campbell, chemists working at the University of Wisconsin, determined that it was the coumarin derivative 4-hydroxycoumarin.[25] Over the next few years, numerous similar chemicals were found to have the same anticoagulant properties. The first of these to be widely commercialized was dicoumarol, patented in 1941. Link continued working on developing more potent coumarin-based anticoagulants for use as rodent poisons, resulting in warfarin in 1948. (The name warfarin stems from the acronym WARF, for Wisconsin Alumni Research Foundation + the ending -arin indicating its link with coumarin.) Warfarin was first registered for use as a rodenticide in the US in 1952; although it was developed by Link, the WARF financially supported the research and was granted the patent.
The exact mechanism of action remained unknown until it was demonstrated, in 1978, that warfarin inhibited epoxide reductase and hence interfered with vitamin K metabolism.[2]
After an incident in 1951, where a naval enlisted man unsuccessfully attempted suicide with warfarin and recovered fully, studies began in the use of warfarin as a therapeutic anticoagulant. It was found to be generally superior to dicoumarol, and in 1954 was approved for medical use in humans. A famous early patient prescribed warfarin was Dwight Eisenhower, president of the USA, subsequent to his heart attack in 1955.
A 2003 theory posits that warfarin was used by a conspiracy of Lavrenty Beria, Nikita Khrushchev and others to poison Soviet leader Joseph Stalin. Warfarin is tasteless and colorless, and produces symptoms similar to those that Stalin exhibited.[26]
In some countries, other coumarins are used instead of warfarin, such as acenocoumarol and phenprocoumon. These have a shorter (acenocoumarol) or longer (phenprocoumon) half-life, and are not completely interchangeable with warfarin.
| Antithrombotics (thrombolytics, anticoagulants and antiplatelet drugs) (B01) | |
|---|---|
| Vitamin K antagonists | Acenocoumarol • Clorindione • Coumatetralyl • Dicumarol (Dicoumarol) • Diphenadione • Ethyl biscoumacetate • Phenprocoumon • Phenindione • Tioclomarol • Warfarin |
| Heparin group | Antithrombin III • Danaparoid • Heparin • Sulodexide • low molecular weight heparin (Bemiparin, Dalteparin, Enoxaparin, Nadroparin, Parnaparin, Reviparin, Tinzaparin) |
| Glycoprotein IIb/IIIa inhibitors | Abciximab • Eptifibatide • Tirofiban |
| Other platelet aggregation inhibitors |
Acetylsalicylic acid/Aspirin • Aloxiprin • Ditazole • Carbasalate calcium • Cloricromen • Clopidogrel • Dipyridamole • Indobufen • Picotamide • Prasugrel • Ticlopidine • Triflusal • prostaglandin analogue (Beraprost, Prostacyclin, Iloprost, Treprostinil) |
| Enzymes | plasminogen activators (Alteplase/Reteplase/Tenecteplase, Streptokinase, Urokinase/Saruplase, Anistreplase) • other serine endopeptidases ( |