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water

 
Dictionary: wa·ter   ('tər, wŏt'ər) pronunciation
n.
  1. A clear, colorless, odorless, and tasteless liquid, H2O, essential for most plant and animal life and the most widely used of all solvents. Freezing point 0°C (32°F); boiling point 100°C (212°F); specific gravity (4°C) 1.0000; weight per gallon (15°C) 8.338 pounds (3.782 kilograms).
    1. Any of various forms of water: waste water.
    2. Naturally occurring mineral water, as at a spa. Often used in the plural.
    1. A body of water such as a sea, lake, river, or stream.
    2. waters A particular stretch of sea or ocean, especially that of a state or country: escorted out of British waters.
    1. A supply of water: had to turn off the water while repairing the broken drain.
    2. A water supply system.
    1. Any of the fluids normally secreted from the body, such as urine, perspiration, tears, or saliva.
    2. A fluid present in a body part in abnormal quantities as a result of injury or disease: water on the knee.
    3. The fluid surrounding a fetus in the uterus; amniotic fluid.
  2. An aqueous solution of a substance, especially a gas: ammonia water.
  3. A wavy finish or sheen, as of a fabric or metal.
    1. The valuation of the assets of a business firm beyond their real value.
    2. Stock issued in excess of paid-in capital.
    1. The transparency and luster of a gem.
    2. A level of excellence.

v., -tered, -ter·ing, -ters.

v.tr.
  1. To pour or sprinkle water on; make wet: watered the garden.
    1. To give drinking water to.
    2. To lead (an animal) to drinking water.
  2. To dilute or weaken by adding water: a bar serving whiskey that had been watered.
  3. To give a sheen to the surface of (silk, linen, or metal).
  4. To increase (the number of shares of stock) without increasing the value of the assets represented.
  5. To irrigate (land).
v.intr.
  1. To produce or discharge fluid, as from the eyes.
  2. To salivate in anticipation of food: The wonderful aroma from the kitchen makes my mouth water.
  3. To take on a supply of water, as a ship.
  4. To drink water, as an animal.
phrasal verb:

water down

  1. To reduce the strength or effectiveness of: "It seemed clear by late autumn that the ban would be significantly watered down or removed altogether before the trade bill became law" (George R. Packard).

idioms:

above water

  1. Out of difficulty or trouble.
water under the bridge
  1. A past occurrence, especially something unfortunate, that cannot be undone or rectified: All that is now just water under the bridge.

[Middle English, from Old English wæter.]

waterer wa'ter·er n.

WORD HISTORY   Water is wet, even etymologically. The Indo-European root of water is *wed-, "wet." This root could appear in several guises-with the vowel e, as here, or as *wod-, or with no vowel between the w and d, yielding *ud-. All three forms of the root appear in English either in native or in borrowed words. From a form with a long e, *wēd-, which by Grimm's Law became *wēt- in Germanic, we have Old English wǣt, "wet," which became modern English wet. The form *wod-, in a suffixed form *wod-ōr, became *watar in Germanic and eventually water in modern English. From the form *ud- the Greeks got their word for water, hud-ōr, the source of our prefix hydro- and related words like hydrant. The suffixes *-rā and *-ros added to the form *ud- yielded the Greek word hudrā, "water snake" (borrowed into English as hydra), and the Germanic word *otraz, the source of our word otter, the water animal.


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A colourless liquid, H2O; r.d. 1.000 (4°C); m.p. 0.000°C; b.p. 100.000°C. In the gas phase water consists of single H2O molecules in which the H-O-H angle is 105°. The structure of liquid water is still controversial; hydrogen bonding of the type H2O...H-O-H imposes a high degree of structure and current models supported by X-ray scattering studies have short-range ordered regions, which are constantly disintegrating and re-forming. This ordering of the liquid state is sufficient to make the density of water at about 0°C higher than that of the relatively open-structured ice; the maximum density occurs at 3.98°C. This accounts for the well-known phenomenon of ice floating on water and the contraction of water below ice, a fact of enormous biological significance for all aquatic organisms.

Ice has nine distinct structural modifications of which ordinary ice, or ice I, has an open structure built of puckered six-membered rings in which each H2O unit is tetrahedrally surrounded by four other H2O units.

Because of its angular shape the water molecule has a permanent dipole moment and in addition it is strongly hydrogen bonded and has a high dielectric constant. These properties combine to make water a powerful solvent for both polar and ionic compounds. Species in solution are frequently strongly hydrated and in fact ions frequently written as, for example, Cu2+ are essentially [Cu(H2O)6]2+. Crystalline hydrates are also common for inorganic substances; polar organic compounds, particularly those with O-H and N-H bonds, also form hydrates.

Pure liquid water is very weakly dissociated into H3O+ and OH ions by self ionization:

H2O⇌H++OH
(see ionic product) and consequently any species that increases the concentration of the positive species, H3O+, is acidic and species increasing the concentration of the negative species, OH, are basic (see acid). The phenomena of ion transport in water and the division of materials into hydrophilic (water loving) and hydrophobic (water hating) substances are central features of almost all biological chemistry. A further property of water that is of fundamental importance to the whole planet is its strong absorption in the infrared range of the spectrum and its transparency to visible and near ultraviolet radiation. This allows solar radiation to reach the earth during hours of daylight but restricts rapid heat loss at night. Thus atmospheric water prevents violent diurnal oscillations in the earth's ambient temperature.



How Products are Made: How is water made?
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Background

Water is a chemical compound needed by most plants and animals on Earth in order to sustain life. Pure water is a tasteless, odorless, transparent liquid. In small amounts it is colorless, but it takes on a bluish tint in larger amounts. Water is an excellent solvent and as a result it usually contains a wide variety of dissolved minerals and other chemicals. It can also carry and support bacteria. Most of the water distributed through municipal water systems is treated to remove harmful substances. Some bottled waters undergo even further treatment to remove almost all impurities. The English word water is derived from the German word wasser, which in turn is derived from an ancient Indo-European word meaning to wet or wash.

The controlled use of water dates to at least 8,000 B.C. when farmers in Egypt and parts of Asia trapped floodwaters for crop irrigation. The concept of using irrigation canals to bring water to crops, rather than waiting for a flood, was first developed about 2,000 B.C. in Egypt and Peru. By about 1,000 B.C., the city of Karcho, in what is now Jordan, built two aqueducts to bring an adequate supply of water for the city's population. This is the first recorded instance of a planned municipal water supply.

Early water treatment was surprisingly advanced, although rarely practiced. An ancient Sanskrit manuscript, from what is now India, advises that drinking water should be kept in copper vessels, exposed to sunlight, and filtered through charcoal. Ancient Egyptian inscriptions give similar advice. Many of these methods are still used today. In about 400 B.C., the Greek medical practitioner Hippocrates suggested that water should be boiled and strained through a piece of cloth. Despite these early references, most people drank untreated water from flowing streams or subterranean wells. As long as there were no sources of contamination nearby, this was a satisfactory solution.

As the population of Europe and other parts of the civilized world grew, their sources of water became increasingly contaminated. In many cities, the rivers that served as the primary sources of drinking water were so badly contaminated with sewage that they resembled open cesspools. Cholera, typhoid, and many other water-borne diseases took their toll. In 1800, William Cruikshank of England demonstrated that small doses of chlorine would kill germs in water. By the 1890s, several municipalities found that slowly filtering water through beds of sand could also significantly reduce the incidence of disease. The public outcry for safe drinking water reached such a crescendo that by the early 1900s most major cities in the United States had installed some sort of water treatment system.

Even with water treatment, water contamination remained a serious concern as an increasing amount of industrial wastes poured into the nation's rivers and lakes. As the adverse health effects of lead, arsenic, pesticides, and other chemicals became known, the United States federal government was obliged to pass the Water Pollution Control Act of 1948. This was the first comprehensive legislation to define and regulate water quality. It was followed by a series of increasingly tougher requirements, culminating in the current Environmental Protection Agency (EPA) water quality standards. In addition to the federal standards, most states have their own water quality laws, and some state laws are more stringent than those specified by the EPA.

Types of Water

Pure water is an almost non-existent entity. Most water contains varying amounts of dissolved minerals and salts, plus an abundance of suspended particles such as silt and microscopic organic material. Different types of water are classified by the presence or absence of these impurities.

Tap water, or municipal water, has under-gone a series of treatments to kill harmful bacteria, remove sediments, and eliminate objectionable odors. It may also have had one or more chemicals added for a variety of reasons.

Hard water contains high amounts of calcium and magnesium salts. This causes soap to form curds. Hard water is further divided into temporarily hard water and permanently hard water. Temporarily hard water contains bicarbonates of calcium and/or magnesium, which react to form a hard substance called scale when the water is heated. Scale can clog hot water heaters and pipes and leave deposits on cooking utensils. Permanently hard water contains sulphates, chlorides, or nitrates of calcium and/or magnesium, which are not affected by heating. Soft water contains relatively low amounts of calcium and magnesium salts, although the definition of "low" varies. The term "softened water" refers to hard water that has had enough salts chemically removed to avoid forming soap curds. It is high in sodium chloride.

If water contains a large quantity of dissolved minerals, it is called mineral water. Mineral waters can be divided into five main classes: saline, alkaline, ferrunginous, sulphurous, and potable. Saline water has a high level of sodium or magnesium sulphate or sodium chloride. Alkaline water has a high concentration of salts which give it a pH in the range of about 7.2-9.5, where a pH of 7 is neutral and a pH of 14 is highly alkaline. Ferrungious water is rich in iron, which gives it a rusty color. Sulphurous water is rich in sulphur compounds and is distinguished by its rotten egg smell. Potable water has a mineral content of less than 500 parts per million and is most commonly bottled and sold as a specialty drinking water.

Carbonated water, soda water, and sparkling water all contain dissolved carbon dioxide. This may occur naturally where limestone or other carbonate rocks are present, or the carbon dioxide may be added artificially under pressure.

Spring water and artesian water are distinguished only by the fact that they flow from the ground naturally without the aid of drilling or pumping. Otherwise, there is nothing that makes them different than water from other sources.

Distilled water has been purified by an evaporation-condensation process that removes most, but not all, impurities. Deionized water has been purified by an ion-exchange process, which removes both positive ions, such as calcium and sodium, and negative ions, such as chlorides and bicarbonates. It is sometimes called de-mineralized water. Purified water is municipal water that has undergone carbon filtration, distillation, deionization, reverse osmosis, ultraviolet sterilization, or some combination of these processes to remove almost all minerals and chemical elements, both good and bad.

Raw Materials

A water molecule consists of two atoms of hydrogen bonded to one atom of oxygen. The chemical symbol is H2O. Water usually also contains a wide range of organic and inorganic materials in solution or suspension.

In the process of treating water for use in a municipal system, several chemicals may be added. These include disinfectants like chlorine, chloramine, or ozone; coagulantants like aluminum sulfate, ferric chloride, and various organic polymers; acidity neutralizers like caustic soda or lime; and chemicals to help prevent tooth decay in the form of various fluoride compounds.

The Treatment Process

The specific water treatment process depends on the intended application. Some water, such the water used to irrigate crops, receives no treatment. Other water, such as the water used to make pharmaceuticals, is highly purified.

Here is a typical series of operations used to treat municipal water for distribution to homes and businesses.

Collecting

  • Most municipal water comes from two sources: ground water and surface water. Most ground water is tapped by drilling wells into the underground water-bearing layer called the aquifer. Some ground water rises naturally in the form of springs. Surface water is tapped by impounding rivers behind dams. The surrounding area that drains into the rivers is called the watershed. In many cases, access to and use of the watershed is limited to prevent contamination of the runoff water.
  • From the well or dam, the water is carried to the water treatment plant in open canals or closed pipes. In some cases, the water supply is close to the municipality. In other cases, the water has to be transported many hundreds of miles (km) to reach its destination. Sometimes the water is stored in intermediate reservoirs along the way to ensure that there will always be an adequate supply available to meet a city's fluctuating needs.

Disinfecting

  • In some water treatment plants, the water is initially disinfected by contact with ozone-rich air in a series of chambers. This step is used by most plants in Europe, but only a few plants in the United States. Ozone (03) is formed by passing compressed air through a high-voltage electric arc. This causes some of the oxygen (02) molecules in the air to split in half and reattach themselves to other oxygen molecules to form ozone. Ozone effectively kills most germs and also destroys compounds, which cause unpleasant tastes and odors. It has a relatively short life, however, and does not remain in the water to protect it during storage and distribution. For this reason, a small dose of chlorine or chloramine is added to the water at the end of the treatment process.

Coagulating/flocculating

  • The water then passes through a flash mixer where chemicals known as coagulants are rapidly mixed with the water. The coagulants alter the electric charge around any suspended particles in the water and make them attract each other and clump together, or coagulate.
  • The water moves slowly through a series of chambers where it is gently mixed by the swirling flow. As the water mixes, the charged particles continue to bump into each other and form even larger particles called flocs.

Settling

  • The water flows into a settling basin or tank where the heavy flocs sink to the bottom. Some settling basins have two levels to double their capacity. The material that settles to the bottom is vacuumed out of the basin with a device like a pool vacuum and is deposited in a solids holding basin. The trapped material from the filter (step 7) is also added to the solids holding basin. These combined materials are sent through a gravity thickener and then a press where most of the water is squeezed out. The remaining solids are loaded into trucks and transported to a landfill for disposal.

Filtering

  • The partially cleaned water passes through several layers of sand and pulverized coal, which trap any very small particles that remain in the water. Some harmful organisms are also trapped this way in those water treatment plants that do not use ozone as an initial disinfectant. The filter layers are back-flushed periodically to remove the trapped material.

Adsorpting

  • In some plants, the water is passed through a bed of activated charcoal granules. Chemical contaminants in the water stick to the surface of the charcoal in a process known as carbon adsorption.

Aerating

  • In some areas where the water contains undesirable amounts of iron and manganese or certain dissolved gases, the water is sprayed into the air from large basins to aerate it. When the water mixes with the air, it picks up oxygen, which causes some of the contaminants to settle out. Other contaminants are removed by evaporation.

Fluoridating

  • In some water treatment plants, a fluoes ride compound is added to the water to help prevent tooth decay. Fluoride occurs naturally in some water supplies and additional amounts are not required. In the past, fluoridation has been a hotly debated subject, and not every municipality adds fluoride to their water.

Neutralizing

  • Other chemicals may be added to the water to help reduce corrosion in pipes and plumbing fixtures. This is done by adding controlled amounts of certain chemicals to adjust the pH factor to a neutral level.

Distributing

  • As the water leaves the treatment plant, it receives a small dose of chlorine or chloramine to kill any harmful bacteria that may have found their way into the distribution system. If the plant does not use ozone as an initial disinfectant, a larger amount of chlorine or chloramine is added to the water.
  • After the water leaves the plant, it is usually stored in covered tanks or reservoirs to protect it from contamination. In some areas, these storage facilities are located at a higher elevation than the surrounding terrain, and the water is pumped up into the tank or reservoir. This elevated storage position provides the pressure necessary for adequate flow through the water mains and pipes within the city. In other cases, the water is stored in ground-level facilities, and the pressure is supplied by electric pumps that run on demand.

Quality Control

The federal and state water quality standards set maximum contamination levels for more than 90 organic, inorganic, microbiological, and radioactive materials that may be found in water. These standards are further divided into primary standards, which cover materials that may be harmful to humans, and secondary standards, which cover materials and properties that may affect aesthetic qualities such as taste, odor, and appearance. A typical water district may perform more than 50,000 chemical and bacteriological analyses of the water supply each year to ensure the standards are being met.

The Future

The public's concern over safe drinking water is expected to result in even more stringent water quality standards in the future. Ironically, one of the most recent concerns is not about outside contamination, but about the effects of one of the substances commonly used to disinfect water—chlorine. Studies within the last 30 years have shown that chlorine forms certain compounds with the organic materials found in water. The most common compounds are called trihalomethanes, or THMs, which have a 1-in-10,000 risk of causing cancer when ingested or inhaled over a long period. One alternative to using chlorine is chloramine, which is a combination of ammonia and chlorine that does not form THMs as readily. Many water treatment plants have already switched to chloramine. Other alternative disinfectants include ozone, ultraviolet light, chlorine dioxide, and a hybrid of ozone and hydrogen peroxide called peroxone.

Where to Learn More

Books

von Wiesenberger, Arthur. H2O: The Guide to Quality Bottled Water. Woodbridge Press, 1988.

Water Quality Standards Handbook, 2nd edition. United States Environmental Protection Agency, 1994.

Periodicals

Arrandale, T. "A Guide to Clean Water." Governing (December 1995): 57-60.

Wasik, J. F. "How Safe is Your Water?" Consumers Digest (May/June 1996): 63-69.

Other

"Alameda County Water District Water Treatment Facility." Pamphlet. Alameda County Water District, 1993.

"Layperson's Guide to Drinking Water." Pamphlet. Water Education Foundation, 1995.

Los Angeles Department of Water and Power. http://www.ladwp.com.

[Article by: Chris Cavette]


Food and Fitness: water
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Water is the most abundant chemical in the body, making up roughly 60 per cent of body weight. It is an essential nutrient although it provides no energy. It has excellent solvent properties enabling it to act as a transport medium for many chemicals. It is involved in many chemical reactions including digestion of food.

Evaporation of water as sweat is essential for cooling the body. However, failure to replace water losses results in dehydration. This can adversely affect physical performance even if relatively slight. Each 1 per cent loss of water results in a 2 per cent reduction in aerobic capacity. Water loss causes the heart rate to spiral upwards. A loss of 6 per cent of total body water is serious; and loss of more than 10 per cent can be fatal. The amount of water an individual drinks depends on water losses (see water replacement).

Hardness of water varies with geographical location. There is statistical evidence that heart disease is more common in areas with soft drinking water than in those with hard water. However, the link between type of water and heart disease is not proven.

The quality of drinking water varies. In most areas of the USA and the UK, tap water is safe, but in some areas it can become contaminated with bacteria, nitrates, or other pollutants. Some people drink bottled water because they are worried about pollutants, but others drink it because they prefer the taste, or believe that bottled water has health-giving properties. Ironically, bottled water is not always healthy. Some contain high levels of sodium and the same pollutants as tap water.

Thesaurus: water
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verb

  1. To lessen the strength of by or as if by admixture. attenuate, cut, dilute, thin, weaken. See strong/weak.
  2. To fill with tears: tear2. See dry/wet.

Antonyms: water
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v

Definition: dampen; put water in
Antonyms: dehydrate, dry


Dental Dictionary: water
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n

A tasteless, odorless, colorless compound made of hydrogen and oxygen (H2O), which freezes at 32° F (0° C) and boils at 212° F (100° C). The autonomic nervous system regulates water balance in the body.

n. (waters) an area of sea regarded as under the jurisdiction of a particular country: Japanese coastal waters.

v.

take a fresh supply of water on board (a ship or steam train): the ship was watered and fresh livestock taken aboard.

by water using a ship or boat for travel or transport:

at the end of the lake was a small gazebo, accessible only by water.

make water (of a ship or boat) take in water through a leak.

See the Introduction, Abbreviations and Pronunciation for further details.


Inorganic compound composed of hydrogen and oxygen (H2O), existing in liquid, gas (steam, water vapour), and solid (ice) states. At room temperature, water is a colourless, odourless, tasteless liquid. One of the most abundant compounds, water covers about 75% of Earth's surface. Life depends on water for virtually every process, its ability to dissolve many other substances being perhaps its most essential quality. Life is believed to have originated in water (the world's oceans or smaller bodies), and living organisms use aqueous solutions (including blood and digestive juices) as mediums for carrying out biological processes. Because water molecules are asymmetric and therefore electric dipoles, hydrogen bonding between molecules in liquid water and in ice is important in holding them together. Many of water's complex and anomalous physical and chemical properties (high melting and boiling points, viscosity, surface tension, greater density in liquid than in solid form) arise from this extensive hydrogen bonding. Water undergoes dissociation to the ions H+ (or H3O+) and OH-, particularly in the presence of salts and other solutes; it may act as an acid or as a base. Water occurs bound (as water of hydration) in many salts and minerals. It has myriad industrial uses, including as a suspending agent (papermaking, coal slurrying), solvent, diluting agent, coolant, and source of hydrogen; it is used in filtration, washing, steam generation, hydration of lime and cement, textile processing, sulfur mining, hydrolysis, and hydraulics, as well as in beverages and foods. See also hard water; heavy water.

For more information on water, visit Britannica.com.

Classical ornament such as the Vitruvian scroll may represent waves, while the Ancient Egyptians used parallel zig-zag lines to suggest water. Sculpted representations of flowing water are associated with grottoes, nymphaea, etc., and are found in rustication, often frozen, or congelated.

A clear, colourless, tasteless liquid composed of hydrogen and oxygen. Despite having no value as an energy source, water is our most important nutrient. It constitutes about 60% of the total adult body weight. Losses of as little as 9-10% of body weight can be fatal. Smaller losses result in a significant impairment of physical performance. The speed of distance runners, for example, is reduced by about 2% for each per cent of body weight lost by dehydration. Among its important functions during exercise, water provides the main transport medium for nutrients and respiratory gases, regulates body temperature, and maintains blood pressure for efficient cardiovascular function.

Spotlight: water
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From our Archives: Today's Highlights, March 22, 2006

Water makes up about 60% of the human body; it covers some 70% of the earth's surface, with only 3% being from fresh water sources. In the US it is estimated that the average person uses about 50 gallons (190 l.) of water a day. With the world population growing, and the increasing pollution of our natural resources, we are facing a water crisis. The World Health Organization has estimated that over 1 billion people lack access to safe drinking water and about 4000 children die every day from water borne disease. The United Nations has declared today the World Day for Water.
 
water, odorless, tasteless, transparent liquid that is colorless in small amounts but exhibits a bluish tinge in large quantities. It is the most familiar and abundant liquid on earth. In solid form (ice) and liquid form it covers about 70% of the earth's surface. It is present in varying amounts in the atmosphere. Most of the living tissue of a human being is made up of water; it constitutes about 92% of blood plasma, about 80% of muscle tissue, about 60% of red blood cells, and over half of most other tissues. It is also an important component of the tissues of most other living things.

Chemical and Physical Properties

Chemically, water is a compound of hydrogen and oxygen, having the formula H2O. It is chemically active, reacting with certain metals and metal oxides to form bases, and with certain oxides of nonmetals to form acids. It reacts with certain organic compounds to form a variety of products, e.g., alcohols from alkenes. Because water is a polar compound, it is a good solvent. Although completely pure water is a poor conductor of electricity, it is a much better conductor than most other pure liquids because of its self-ionization, i.e., the ability of two water molecules to react to form a hydroxide ion, OH, and a hydronium ion, H3O+. Its polarity and ionization are both due to the high dielectric constant of water.

Water has interesting thermal properties. When heated from 0°C, its melting point, to 4°C, it contracts and becomes more dense; most other substances expand and become less dense when heated. Conversely, when water is cooled in this temperature range, it expands. It expands greatly as it freezes; as a consequence, ice is less dense than water and floats on it. Because of hydrogen bonding between water molecules, the latent heats of fusion and of evaporation and the heat capacity of water are all unusually high. For these reasons, water serves both as a heat-transfer medium (e.g., ice for cooling and steam for heating) and as a temperature regulator (the water in lakes and oceans helps regulate the climate).

Structure of the Water Molecule

Many of the physical and chemical properties of water are due to its structure. The atoms in the water molecule are arranged with the two H-O bonds at an angle of about 105° rather than on directly opposite sides of the oxygen atom. The asymmetrical shape of the molecule arises from a tendency of the four electron pairs in the valence shell of oxygen to arrange themselves symmetrically at the vertices of a tetrahedron around the oxygen nucleus. The two pairs associated with covalent bonds (see chemical bond) holding the hydrogen atoms are drawn together slightly, resulting in the angle of 105° between these bonds. This arrangement results in a polar molecule, since there is a net negative charge toward the oxygen end (the apex) of the V-shaped molecule and a net positive charge at the hydrogen end. The electric dipole gives rise to attractions between neighboring opposite ends of water molecules, with each oxygen being able to attract two nearby hydrogen atoms of two other water molecules. Such hydrogen bonding, as it is called, has also been observed in other hydrogen compounds. Although considerably weaker than the covalent bonds holding the water molecule together, hydrogen bonding is strong enough to keep water liquid at ordinary temperatures; its low molecular weight would normally tend to make it a gas at such temperatures.

Various other properties of water, such as its high specific heat, are due to these hydrogen bonds. As the temperature of water is lowered, clusters of molecules form through hydrogen bonding, with each molecule being linked to others by up to four hydrogen bonds, each oxygen atom tending to surround itself with four hydrogen atoms in a tetrahedral arrangement. Hexagonal rings of oxygen atoms are formed in this way, with alternate atoms in either a higher or lower plane than their neighbors to create a kinked three-dimensional structure.

Liquid Water

According to present theories, water in the liquid form contains three different molecule populations. At the highest temperatures single molecules are the rule, with little hydrogen bonding because of the high thermal energy of the molecules. In the middle range of temperatures there is more hydrogen bonding, and clusters of molecules are formed. At lower temperatures aggregates of clusters also form, these aggregates being the most common arrangement below about 15°C. On the basis of these three population types and the transitions between them, many aspects of the anomalous behavior of water can be explained. For example, the tendency of water to freeze faster if it has been cooled rapidly from a relatively warm temperature than if it has been cooled at the same rate from a lower temperature is explained in terms of the greater number of irregularly shaped cluster aggregates in the cooler water that must find a suitable means of fitting together with a neighboring aggregate.

The discovery in the late 1960s of "superwater," or "polywater," helped to shed light on some aspects of the structure of water. This substance was thought by some to be a giant polymer of water molecules, 40 times denser and 15 times more viscous than ordinary water. Studies showed, however, that these new and unexplained properties were connected with the presence of contaminants in the water. Even so, the interaction of the water molecules with these other substances may be helpful in understanding the way in which water molecules interact with each other.

Ice

In ice, each molecule forms the maximum number of hydrogen bonds, resulting in crystals composed of open, hexagonal columns. Because these crystals have a number of open regions and pockets, normal ice is less dense than water. However, other forms of ice also exist at conditions of higher pressure, each of these different forms (designated ice II, ice III, etc.) having greater density and other distinct physical properties that differ from those of normal ice, or ice I. As many as eight different forms of ice have been distinguished in this manner. The higher pressures creating such forms cause rearrangements of the hexagonal columns in ice, although the basic kinked hexagonal ring is common to all forms.

When ice melts, it is thought that the fragments of these structures fill many of the gaps that existed in the crystal lattice, making water denser than ice. This tendency is the dominant one between 0°C and 4°C, at which temperature water reaches its maximum density. Above this temperature, expansion due to the increased thermal energy of the molecules is the dominant factor, with a consequent decrease in density.

Bibliography

See D. Eisenberg and W. Kauzmann, The Structure and Properties of Water (1969); A. K. Biswas, History of Hydrology (1970); C. Hunt and R. M. Garrels, Water: The Web of Life (1972); P. Ball, Life's Matrix: A Biography of Water (2000).


Because of its scarcity, water plays a central role in Middle Eastern politics and society.

Nowhere in the world is water more important than in the Middle East and North Africa. In no other region do so many people strive so hard for economic growth on the basis of so little water: here is found 5 percent of the world's population but only 1 percent of its fresh water. Of the ten nations with the least water per capita, six are in this region. No wonder that both Jewish and Muslim scriptures are full of references to water.

Role of Climate

The more heavily populated parts of the Middle East are semiarid, with rainfall of 10 to 29 inches (250 to 750 mm) per year. However, low rainfall is less of a problem than variability in rainfall. The great bulk of the rain falls in four winter months, with none falling during the rest of the year. Rainfall also changes rapidly with distance, from more than 20 inches (500 mm) on the coast of Lebanon to 8 inches (200 mm) in the Biqa, only an hour away by road but across the Lebanon mountains.

Seasonal and spatial variations in rainfall are sharp but predictable. What makes planning difficult is the sharp variation from one year to the next. Reliable flow in the rivers (the flow that can be expected nine years out of ten) is only 10 percent of the average. In northern latitudes, water planning can be built around statistical averages; here, it must be built around extremes.

This already difficult water situation will likely get worse. Population growth rates are high, and most climate change models suggest higher temperatures, lower rainfall, and more frequent droughts for the region.

Role of History

Development in the Middle East and North Africa has always been more dependent on water than on any other resource, including oil. By the fourth millennium B.C.E., the Sumerians had built a paradise in what is now Iraq through intricate canals for irrigating crops; two millennia later it had largely collapsed because of salinization of the soil. Ancient cities, such as Palmyra in Syria, were possible only because of carefully engineered tunnels, called qanats (foggaras in Iran), to bring water from springs tens of kilometers away.

Over the years, the peoples of the Middle East have made water a preoccupation, and each nation has a central agency, typically a full ministry, to deal with water. Many of the principles for good water management were worked out in the Middle East - although just as often they were ignored for political, financial, or social reasons.

Water Sources

The Middle East includes two of the mightiest river systems in the world. The Nile has two main branches: The White Nile originates in Uganda, and the larger Blue Nile (together with the Atbara) originates in Ethiopia; they join near Khartoum and flow northward through Egypt to the Mediterranean. The Tigris and Euphrates both originate in Turkey and flow south-southeastward through Syria and Iraq before joining and flowing into the Persian Gulf via the Shatt al-Arab, at the Iranian border.

The region also includes numerous mediumsized rivers, such as the Jordan, which flows from three springs through the Sea of Galilee (one of the few natural lakes in the region) and into the Dead Sea, 415 meters below sea level. Only Turkey has an
abundance of river water, but its big rivers are only found in the eastern part of the nation. Finally, there are small coastal rivers (many of them ephemeral), and a few major wetlands, such as the marshlands in southern Iraq and the Sudd swamp in southern Sudan.

The construction of new dams and pipelines to deliver water from major rivers in the Middle East will cost two or three times as much per unit of water as current supplies, and if construction occurs in upstream countries, such as Ethiopia and Turkey, it will reduce flows downstream. Therefore, the region will increasingly shift toward the use of underground water, which has the great advantage of not evaporating. (Lakes and reservoirs in the region lose meters of water per year to evaporation.)

Historically, underground water was tapped by shallow wells dug in unconsolidated materials to get small flows of water. Today, much larger volumes of water are extracted from wells drilled tens to hundreds of meters into aquifers, which are rock layers with pores that contain water. Renewable aquifers are replenished (generally slowly) by rainfall; non-renewable, or fossil, aquifers contain water trapped in sediments laid down millions of years ago.

Just more than 10 percent of the water supply for the region comes from aquifers, but in Israel and Jordan the share approaches 50 percent, and in Kuwait and parts of the Arabian Peninsula it approaches 100 percent (apart from desalination). Libya's Great Man-Made River pumps water from fossil aquifers in the south of the country and moves it 930 miles (1,500 km) to farms and cities in the north.

The third most important source of water in the Middle East is recycled sewage, which is treated and reused, mainly for irrigation. Despite common
belief (shared by both Muslims and non-Muslims), there is no objection in Islamic law to the reuse of sewer water provided it is properly treated.

More than half of the world's desalination capacity is found in the region, mainly in the oil-producing nations of the Arabian peninsula with lots of by-product natural gas that was formerly flared. (Desalination is an energy-intensive process.) Costs for desalination have fallen to a level that makes it feasible as a source of potable water but still too expensive for irrigation.

Other sources of water are individually small but collectively provide sizable amounts of water. Water harvesting gathers rain that falls over a wide area and directs it to one field through small channels and micro-barrages. The technique can allow crops in areas where rainfall is only 4 inches (100 mm) per year. Rainwater is also collected from rooftops and stored in cisterns. If handled carefully, rooftop water can be used for drinking.

Uses of Water

By far the largest share of water in the region goes to agriculture - as much as 90 percent of total water use in some countries, and 60 percent in the more industrialized countries.

Drinking requires only a relatively small volume of water, but it must meet higher standards than that used for irrigation. Thirty liters of potable water per person-day is generally regarded as the minimum for drinking, cooking, and washing.

Industrial water use is low. Food and beverage processing are the largest industrial consumers. More is withdrawn for cooling but most of this water is recycled or returned to the watercourse.

A hidden but critical amount of water must be left in place to support fisheries and hydropower, as well as to protect habitat. This use is typically neglected by governments when they drain swamps, canalize rivers, or extend land. As a result, not only has the environment been degraded, but fish catches have declined and the salinity of groundwater has increased.

Problems

The nations of the Middle East all face three overlapping sources of stress in their water management: 1) quantity, which has been a source of stress since history began; 2) quality, which is a newer stress but increasingly important; and 3) equity, which occurs when the same water is subject to competing demands.

Quantity.Iran, Iraq, Lebanon, Sudan, Syria, and Turkey are fairly well endowed with water, with more than 1 million cubic meters (Mcm) per capita; Algeria, Egypt, Israel, Morocco, and Palestine form a middle group; and Jordan, Libya, Tunisia, and the countries of the Arabian Peninsula are least well endowed, with less than 500 Mcm per capita. However, water availability is declining in every nation, which means that current patterns of water use are not sustainable. Some projections for the Jordan River basin suggest that by 2025 household and industrial uses will require all the fresh water, leaving none for farmers. Most nations are also drawing down their renewable aquifers and mining fossil ones. Some have annual water deficits of several thousand Mcm.

Water quantity problems in the region can be resolved in small part by exploiting additional

Freshwater withdrawals by country and sector
Estimates for 2000
        (cubic km/a) 
CountryTotalPer capitaUse (%)DomesticIndustry% with safe (cubic m/p) drinking water
* Percentage by sector adjusted by author on basis of estimates by the Planning Department of the Israeli Water Commission. All data for Israel based on estimates by the author.
SOURCE: Gleick, Peter, et al, ed. The World's Water: The Biennial Report in Freshwater Resources, 2002 - 2003 (Washington, D.C., Island Press, 2002).
TABLE BY GGS INFORMATION SERVICES, THE GALE GROUP.
Afghanistan26.11,020109913
Algeria4.514225156094
Bahrain0.238739456100
Egypt55.1809688695
Iran70.0916629295
Iraq42.81,852539285
Israel1.7280361151*100
Jordan1.01552237596
Lebanon1.339328468100
Libya4.67201128772
Morocco11.1381539282
Oman1.2450529439
Saudi Arabia17.0786919095
Sudan17.8597419475
Syria14.4894429480
Tunisia3.13133286099
Turkey31.648116117283
Yemen2.9162719269

sources of supply but in much larger part by better use of the water that is already available. People in the region use less water than those elsewhere in the world, but as a result of poor management and misguided economic policies conservation here (as in most other parts of the world) remains far short of its potential. Many nations lose half the water put into municipal systems to leaks, and they typically deliver piped water at low (or no) price. Cost-effective savings of 25 to 50 percent are possible in most uses.

Moreover, every country in the region provides water to farmers at highly subsidized prices. Under the influence of higher prices, Israeli scientists developed drip irrigation systems that have cut water use per hectare by 40 percent. However, drip irrigation is expensive and not appropriate for all crops. Lower-cost sprinkler systems, used at night to minimize evaporation, can also increase irrigation efficiency, as can irrigating only at times critical to plant growth.

Most analysts find that water is tens of times more valuable in industrial or household uses than in agriculture. Therefore, crops grown in the region will gradually be replaced by imports. It takes roughly a thousand tons of water to produce one ton of wheat. Using that ratio, Middle Eastern nations already import grains with a virtual water content equal to the flow of the Nile.

Quality.Much of the limited fresh water in the Middle East is polluted from growing volumes of human, industrial, and agricultural waste. Three problems stand out: 1) Overpumping of wells causes a decline in the water table - by as much as a meter a year in some areas. This decline adds to pumping costs and permits lower-quality water (or, if near the coast, seawater) to flow inward and contaminate the aquifer. The only way to avoid the problem is to match pumping rates to inflow. 2) Agricultural runoff is the major non-point source of water pollution - mainly sediment, phosphorus, nitrogen, and pesticides. Better farming methods, such as conservation tillage, contour planting, and terracing can control soil erosion and cut pollution by half or more. 3) Urban sewage systems have either begun to deteriorate or cannot handle the growing loads placed on them. Large investments are needed to improve their physical infrastructure.

Equity.Most of the larger rivers in the region cross an international border - some cross several borders - or form a border. No tabulation exists for aquifers that underlie national borders, but there are many.

Despite many statements suggesting that the next war in the Middle East will be over fresh water, there is little evidence for this. Not a single war has been fought over water for hundreds of years, but many treaties dealing with water have been signed. Water will be a source of conflict, but the conflicts will mainly be intranational rather than international. Likely sources of conflict include rural and urban users contending for the same water and rising demands from poor farmers, who are often disadvantaged in their access to water, and from women, who typically want more water for their households while men prefer to use it to grow cash crops. Israeli control of water in the West Bank is contentious, but even here experts have shown that compromise is feasible.

None of the three stresses on water in the Middle East will be easily resolved. Most of the nations in the region have already reached or are fast approaching the limits of their indigenous water supplies. Although higher prices for water and technological advances may defer the crisis, the only long-term solutions involve much greater efficiency in use, full reuse of wastewater, and gradual shifts of water from agriculture to other sectors. All of the nations of the Middle East and North Africa must revise their water policies to provide for a sustainable future, and they must find equitable ways to share water within and between nations.

Bibliography

Amery, Hussein A., and Wolf, Aaron T., eds. Water in theMiddle East: A Geography of Peace. Austin: University of Texas Press, 2000.

Beaumont, Peter. "Water Policies for the Middle East in the Twenty-first Century: The New Economic Realities." International Journal of Water Resources Development 18, no. 2 (2002): 315 - 334.

Brooks, David B., and Mehmet, Ozay, eds. Water Balances in the Eastern Mediterranean. Ottawa: International Development Research Centre, 2000.

Kolars, John. "The Spatial Attributes of Water Negotiation: The Need for a River Ethic and River Advocacy in the Middle East." In Water in the Middle East: A Geography of Peace, edited by Hussein A. Amery and Aaron T. Wolf. Austin: University of Texas Press, 2000.

Lonergan, Stephen C., and Brooks, David B. Watershed:The Role of Fresh Water in the Israeli-Palestinian Conflict. Ottawa: International Development Research Centre, 1994.

Postel, Sandra. Pillar of Sand: Can the Irrigation Miracle Last? New York: Norton, 1999.

Rogers, Peter, and Lydon, Peter, eds. Water in the ArabWorld: Perspectives and Prognoses. Cambridge, MA: Division of Applied Sciences, Harvard University, 1994.

Shapland, Greg. Rivers of Discord: International Water Disputes in the Middle East. New York: St. Martin's Press; London: Hurst, 1997.

Waterbury, John. The Nile Basin: National Determinants of Collective Action. New Haven, CT: Yale University Press, 2002.

Wolf, Aaron T. "Transboundary Fresh Water Database." Department of Geosciences, Oregon State University. Available from http://www.transboundarywaters.orst.edu.

DAVID B. BROOKS

Veterinary Dictionary: watering
Top

The giving of water to animals.

  • w. devices — includes, troughs, ball-cock float valves, hydraulic rams, windmills, drinking nipples.
  • preslaughter w. — ad. lib. water facilitates electrical stunning and hide removal and reduces danger of fecal contamination.
Word Tutor: water
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pronunciation

IN BRIEF: A clear, colorless, odorless, and tasteless liquid, H2O, essential for most plant and animal life and the most widely used of all solvents.

pronunciation If I walked on water people would say I couldn't swim. — John D. Turner.

Quotes About: Water
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Quotes:

"When the water of a place is bad it is safest to drink none that has not been filtered through either the berry of a grape, or else a tub of malt. These are the most reliable filters yet invented." - Samuel Butler

"A pool is, for many of us in the West, a symbol not of affluence but of order, of control over the uncontrollable. A pool is water, made available and useful, and is, as such, infinitely soothing to the western eye." - Joan Didion

"In the world there is nothing more submissive and weak than water. Yet for attacking that which is hard and strong nothing can surpass it." - Lao-Tzu

"So let man consider of what he was created; he was created of gushing water issuing between the loins and the breast-bones." - Qur'an

Dream Symbol: Water
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Water is a very common symbol for the emotions. A large body of water like a sea or a lake is often a symbol for the unconscious. Because sex involves fluids, Freud viewed water in dreams as a sexual symbol.


The Vampire Book: Water
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According to Abraham Van Helsing, the vampire expert in Dracula a vampire could only pass running water at the slack or flood of the tide. As with many other characteristics, this was somewhat unique to Dracula. Though a characteristic of the Chinese chiang-shih, problems with running water were not in the folkloric accounts from eastern Europe and, given the geographical limitations on most vampires, not relevant. As a whole, since Dracula, such observations have disappeared from the literature. The primary exception was in the vampire novels of Chelsea Quinn Yarbro whose vampire hero St. Germain had trouble passing over running water. He countered this by developing shoes with hollow soles into which he placed some of his native soil. He drew strength from the soil.

Some folkloric vampires, of course, had special relationships to water. For example, in Russia the corpse of a suspected vampire might be thrown in the river in the belief that the earth could not tolerate the presence of a vampire or revenant. In Germany , the body of a person who committed suicide (a potential vampire) was treated similarly. Also in parts of Germany, water might be poured on the road between the grave where a suspected vampire had been buried and his home, as a barrier to prevent his return. In Prussia, the leichenwasser, the water used to wash a corpse, was saved and used in this manner.

A possible source of Van Helsing's remarks was a story from Greece recounted in Rennell Rodd's study of Greek folklore published in London in 1892 (and quoted by Montague Summers). He told of a legend that the island of Therasia, in the Santorini group, was infested with vampires. They had been banished to that island because of the prayers and exorcisms of a pious bishop on the island of Hydra, where they had previously been located. Importantly, he noted that according to the legend anyone venturing near the shore of Therasia would hear the noise of the vampires who walked along the shore in an agitated state because they could not cross salt water.

Purification: Apart from its appearance in lakes, rivers and oceans, water was of course a cleansing and purifying agent. Like fire, it had taken on a number of sacred and mythological connotations. It was regularly used in religious initiatory rituals such as baptism and in ablution rituals such as the bathing that occurred before a Muslim prayed in the mosque. Within Christianity in Europe, in the Roman Catholic Church and the Eastern Orthodox churches, practices had developed around blessed water, generally referred to as "holy water," that gave the substance a number of superstitious/magical meanings and uses. Originally considered of symbolic cleansing value, it came to be seen as having an inherent sacred quality because it had been consecrated for religious use. Holy water was used in the funeral services of both churches and thus often was present when the bodies of suspected vampires were exhumed and killed a second time.

Holy water as such did not appear in Dracula, although the crucifix and the eucharistic wafer did. However, in a natural extension of these two sacred objects that were so effective against vampires, holy water became part of the assumed weapons in the vampire kits. Periodically, holy water was used against vampires in motion pictures and twentieth-century vampire novels. Its effect was similar to throwing acid on a normal human. It burned and scarred, though it usually was not fatal since it was present only in small quantities. Holy water assumed a most unusual property in the movie version of Stephen King's novel 'Salem's Lot, in which, by glowing, it signaled the approach of the vampires.
Barber, Paul. Vampires, Burial, and Death.: Folklore and Reality. New Haven, CT: Yale University Press, 1988. 236 pp.
Rodd, Rennell. The Customs and Lore of Modern Greece. London: David Scott, 1892. 294 pp.
Summers, Montague. The Vampire in Europe. London: Routledge and Kegan Paul, 1929. 329 pp. Reprint. New Hyde Park, NY: University Books, 1961. 329 pp.


Wikipedia: Water
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Water in three states: liquid, solid (ice), and (invisible) water vapor in the air. Clouds are the accumulations of the droplets, condensed from vapor-saturated air.

Water is a ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all known forms of life.[1]

In typical usage, water refers only to its liquid form or state, but the substance also has a solid state, ice, and a gaseous state, water vapor or steam. Water covers 71% of the Earth's surface[2]. On Earth, it is found mostly in oceans and other large water bodies, with 1.6% of water below ground in aquifers and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation.[3] Oceans hold 97% of surface water, glaciers and polar ice caps 2.4%, and other land surface water such as rivers, lakes and ponds 0.6%. A very small amount of the Earth's water is contained within biological bodies and manufactured products.

Water on Earth moves continually through a cycle of evaporation or transpiration (evapotranspiration), precipitation, and runoff, usually reaching the sea. Over land, evaporation and transpiration contribute to the precipitation over land.

Clean, fresh drinking water is essential to human and other lifeforms. Access to safe drinking water has improved steadily and substantially over the last decades in almost every part of the world.[4][5] There is a clear correlation between access to safe water and GDP per capita.[6] However, some observers have estimated that by 2025 more than half of the world population will be facing water-based vulnerability.[7] Water plays an important role in the world economy, as it functions as a solvent for a wide variety of chemical substances and facilitates industrial cooling and transportation. Approximately 70% of freshwater is consumed by agriculture.[8]

Contents

Chemical and physical properties

Model of hydrogen bonds between molecules of water
Impact from a water drop causes an upward "rebound" jet surrounded by circular capillary waves.
Dew drops adhering to a spider web
Capillary action of water compared to mercury

Water is the chemical substance with chemical formula H2O: one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom.

Water appears in nature in all three common states of matter and may take many different forms on Earth: water vapor and clouds in the sky; seawater and icebergs in the polar oceans; glaciers and rivers in the mountains; and the liquid in aquifers in the ground.

The major chemical and physical properties of water are:

  • Water is a tasteless, odorless liquid at standard temperature and pressure. The color of water and ice is, intrinsically, a very light blue hue, although water appears colorless in small quantities. Ice also appears colorless, and water vapor is essentially invisible as a gas.[9]
  • Since the water molecule is not linear and the oxygen atom has a higher electronegativity than hydrogen atoms, it carries a slight negative charge, whereas the hydrogen atoms are slightly positive. As a result, water is a polar molecule with an electrical dipole moment. The net interactions between the dipoles on each molecule cause an effective skin effect at the interface of water with other substances, or air at the surface, the latter given rise to water's high surface tension. This dipolar nature contributes to water molecules' tendency to form hydrogen bonds which cause water's many special properties.[10] The polar nature also favors adhesion to other materials.
  • A result of interplay of these properties, Capillary action refers to the tendency of water to move up a narrow tube against the force of gravity. This property is relied upon by all vascular plants, such as trees.
  • The boiling point of water (and all other liquids) is dependent on the barometric pressure. For example, on the top of Mt. Everest water boils at about 68 °C (154 °F), compared to 100 °C (212 °F) at sea level. Conversely, water deep in the ocean near geothermal vents can reach temperatures of hundreds of degrees and remain liquid.
  • Water has the second highest specific heat capacity of any known substance, after ammonia, as well as a high heat of vaporization (40.65 kJ·mol−1), both of which are a result of the extensive hydrogen bonding between its molecules. These two unusual properties allow water to moderate Earth's climate by buffering large fluctuations in temperature.
  • The maximum density of water occurs at 3.98 °C (39.16 °F).[11] Water becomes even less dense upon freezing, expanding 9%. This results in an unusual phenomenon: water's solid form, ice, floats upon water, allowing organisms to survive inside a partially-frozen water body because the water on the bottom has a temperature of around 4 °C (39 °F).
ADR label for transporting goods dangerously reactive with water
  • Water is miscible with many liquids, such as ethanol, in all proportions, forming a single homogeneous liquid. On the other hand, water and most oils are immiscible usually forming layers according to increasing density from the top. As a gas, water vapor is completely miscible with air.
  • Water forms an azeotrope with many other solvents.
  • As an oxide of hydrogen, water is formed when hydrogen or hydrogen-containing compounds burn or react with oxygen or oxygen-containing compounds. Water is not a fuel, it is an end-product of the combustion of hydrogen. The energy required to split water into hydrogen and oxygen by electrolysis or any other means is greater than the energy released when the hydrogen and oxygen recombine.[12]
  • At ultrahigh pressures found in deep interiors of giant planets Uranus and Neptune water may become metallic, which would have important implications for the generation of the magnetic fields of these planets.[citation needed]

Taste and odor

Water can dissolve many different substances, giving it varying tastes and odors. Humans and other animals have developed senses which (more or less) enable them to evaluate the potability of water by avoiding water that is too salty or putrid. Humans also tend to prefer cold water to lukewarm water since cold water is likely to contain fewer microbes. The taste advertised in spring water or mineral water derives from the minerals dissolved in it: Pure H2O is tasteless and odorless. The advertised purity of spring and mineral water refers to absence of toxins, pollutants and microbes.

Distribution of water in nature

Water in the universe

Much of the universe's water may be produced as a byproduct of star formation. When stars are born, their birth is accompanied by a strong outward wind of gas and dust. When this outflow of material eventually impacts the surrounding gas, the shock waves that are created compress and heat the gas. The water observed is quickly produced in this warm dense gas.[13]

Water has been detected in interstellar clouds within our galaxy, the Milky Way. Water probably exists in abundance in other galaxies, too, because its components, hydrogen and oxygen, are among the most abundant elements in the universe. Interstellar clouds eventually condense into solar nebulae and solar systems such as ours.

Water vapor is present on:

Liquid water is present on:

  • Earth - 71% of surface
  • Moon - small amounts of water have been found (in 2008) in the inside of volcanic pearls brought from Moon to Earth by the Apollo 15 crew in 1971.[17] NASA reported the detection of water molecules by NASA's Moon Mineralogy Mapper aboard the Indian Space Research Organization's Chandrayaan-1 spacecraft in September 2009.[18]

Strong evidence suggests that liquid water is present just under the surface of Saturn's moon Enceladus and on Jupiter's moon Europa where it may exist as a 100 km deep ocean covering the whole moon which would amount to more water than is in all the Earth's oceans.

Water ice is present on:

Water ice may be present on the Moon, Ceres, and Tethys. Water and other volatiles probably comprise much of the internal structures of Uranus and Neptune.

Water and habitable zone

The Solar System along center row range of possible habitable zones of varying size stars.

The existence of liquid water, and to a lesser extent its gaseous and solid forms, on Earth are vital to the existence of life on Earth as we know it. The Earth is located in the habitable zone of the solar system; if it were slightly closer to or further from the Sun (about 5%, or about 8 million kilometers), the conditions which allow the three forms to be present simultaneously would be far less likely to exist.[19][20]

Earth's gravity allows it to hold an atmosphere. Water vapor and carbon dioxide in the atmosphere provide a temperature buffer (greenhouse effect) which helps maintain a relatively steady surface temperature. If Earth were smaller, a thinner atmosphere would allow temperature extremes, thus preventing the accumulation of water except in polar ice caps (as on Mars).

The surface temperature of Earth has been relatively constant through geologic time despite varying levels of incoming solar radiation (insolation), indicating that a dynamic process governs Earth's temperature via a combination of greenhouse gases and surface or atmospheric albedo. This proposal is known as the Gaia hypothesis.

The state of water on a planet depends on ambient pressure, which is determined by the planet's gravity. If a planet is sufficiently massive, the water on it may be solid even at high temperatures, because of the high pressure caused by gravity.

There are various theories about origin of water on Earth.

Water on Earth

Water covers 71% of the Earth's surface; the oceans contain 97.2% of the Earth's water. The Antarctic ice sheet, which contains 90% of all fresh water on Earth, is visible at the bottom. Condensed atmospheric water can be seen as clouds, contributing to the Earth's albedo.

Hydrology is the study of the movement, distribution, and quality of water throughout the Earth. The study of the distribution of water is hydrography. The study of the distribution and movement of groundwater is hydrogeology, of glaciers is glaciology, of inland waters is limnology and distribution of oceans is oceanography. Ecological processes with hydrology are in focus of ecohydrology.

The collective mass of water found on, under, and over the surface of a planet is called the hydrosphere. Earth's approximate water volume (the total water supply of the world) is 1,360,000,000 km3 (326,000,000 mi3). Of this volume:[citation needed]

A graphical distribution of the locations of water on Earth.
  • 1,320,000,000 km3 (316,900,000 mi3 or 97.2%) is in the oceans.
  • 25,000,000 km3 (6,000,000 mi3 or 1.8%) is in glaciers, ice caps and ice sheets.
  • 13,000,000 km3 (3,000,000 mi3 or 0.9%) is groundwater.
  • 250,000 km3 (60,000 mi3 or 0.02%) is fresh water in lakes, inland seas, and rivers.
  • 13,000 km3 (3,100 mi3 or 0.001%) is atmospheric water vapor at any given time.

Groundwater and fresh water are useful or potentially useful to humans as water resources.

Liquid water is found in bodies of water, such as an ocean, sea, lake, river, stream, canal, pond, or puddle. The majority of water on Earth is sea water. Water is also present in the atmosphere in solid, liquid, and vapor states. It also exists as groundwater in aquifers.

Water is important in many geological processes. Groundwater is ubiquitous in rocks, and the pressure of this groundwater affects patterns of faulting. Water in the mantle is responsible for the melt that produces volcanoes at subduction zones. On the surface of the Earth, water is important in both chemical and physical weathering processes. Water and, to a lesser but still significant extent, ice, are also responsible for a large amount of sediment transport that occurs on the surface of the earth. Deposition of transported sediment forms many types of sedimentary rocks, which make up the geologic record of Earth history.

Water cycle

The water cycle (known scientifically as the hydrologic cycle) refers to the continuous exchange of water within the hydrosphere, between the atmosphere, soil water, surface water, groundwater, and plants.

Water moves perpetually through each of these regions in the water cycle consisting of following transfer processes:

  • evaporation from oceans and other water bodies into the air and transpiration from land plants and animals into air.
  • precipitation, from water vapor condensing from the air and falling to earth or ocean.
  • runoff from the land usually reaching the sea.

Most water vapor over the oceans returns to the oceans, but winds carry water vapor over land at the same rate as runoff into the sea, about 36 Tt per year. Over land, evaporation and transpiration contribute another 71 Tt per year. Precipitation, at a rate of 107 Tt per year over land, has several forms: most commonly rain, snow, and hail, with some contribution from fog and dew. Condensed water in the air may also refract sunlight to produce rainbows.

Water runoff often collects over watersheds flowing into rivers. A mathematical model used to simulate river or stream flow and calculate water quality parameters is hydrological transport model. Some of water is diverted to irrigation for agriculture. Rivers and seas offer opportunity for travel and commerce. Through erosion, runoff shapes the environment creating river valleys and deltas which provide rich soil and level ground for the establishment of population centers. A flood occurs when an area of land, usually low-lying, is covered with water. It is when a river overflows its banks or flood from the sea. A drought is an extended period of months or years when a region notes a deficiency in its water supply. This occurs when a region receives consistently below average precipitation.

Fresh water storage

Bay of Fundy High Tide.jpgBay of Fundy Low Tide.jpg
High tide (left) and low tide (right).

Some runoff water is trapped for periods of time, for example in lakes. At high altitude, during winter, and in the far north and south, snow collects in ice caps, snow pack and glaciers. Water also infiltrates the ground and goes into aquifers. This groundwater later flows back to the surface in springs, or more spectacularly in hot springs and geysers. Groundwater is also extracted artificially in wells. This water storage is important, since clean, fresh water is essential to human and other land-based life. In many parts of the world, it is in short supply.

Sea water

Sea water contains about 3.5% salt on average, plus smaller amounts of other substances. The physical properties of sea water differ from fresh water in some important respects. It freezes at a lower temperature (about -1.9C) and its density increases with decreasing temperature to the freezing point, instead of reaching maximum density at a temperature above freezing. The salinity of water in major seas varies from about 0.7% in the Baltic Sea to 4.0% in the Red Sea.

Tides

Tides are the cyclic rising and falling of Earth's ocean surface caused by the tidal forces of the Moon and the Sun acting on the oceans. Tides cause changes in the depth of the marine and estuarine water bodies and produce oscillating currents known as tidal streams. The changing tide produced at a given location is the result of the changing positions of the Moon and Sun relative to the Earth coupled with the effects of Earth rotation and the local bathymetry. The strip of seashore that is submerged at high tide and exposed at low tide, the intertidal zone, is an important ecological product of ocean tides.

Effects on life

An oasis is an isolated water source with vegetation in desert
Overview of photosynthesis and respiration. Water (at right), together with carbon dioxide (CO2), form oxygen and organic compounds (at left), which can be respired to water and (CO2).

From a biological standpoint, water has many distinct properties that are critical for the proliferation of life that set it apart from other substances. It carries out this role by allowing organic compounds to react in ways that ultimately allow replication. All known forms of life depend on water. Water is vital both as a solvent in which many of the body's solutes dissolve and as an essential part of many metabolic processes within the body. Metabolism is the sum total of anabolism and catabolism. In anabolism, water is removed from molecules (through energy requiring enzymatic chemical reactions) in order to grow larger molecules (e.g. starches, triglycerides and proteins for storage of fuels and information). In catabolism, water is used to break bonds in order to generate smaller molecules (e.g. glucose, fatty acids and amino acids to be used for fuels for energy use or other purposes). Water is thus essential and central to these metabolic processes. Therefore, without water, these metabolic processes would cease to exist, leaving us to muse about what processes would be in its place, such as gas absorption, dust collection, etc.

Water is also central to photosynthesis and respiration. Photosynthetic cells use the sun's energy to split off water's hydrogen from oxygen. Hydrogen is combined with CO2 (absorbed from air or water) to form glucose and release oxygen. All living cells use such fuels and oxidize the hydrogen and carbon to capture the sun's energy and reform water and CO2 in the process (cellular respiration).

Water is also central to acid-base neutrality and enzyme function. An acid, a hydrogen ion (H+, that is, a proton) donor, can be neutralized by a base, a proton acceptor such as hydroxide ion (OH) to form water. Water is considered to be neutral, with a pH (the negative log of the hydrogen ion concentration) of 7. Acids have pH values less than 7 while bases have values greater than 7.

Some of the biodiversity of a coral reef

Stomach acid (HCl) is useful to digestion. However, its corrosive effect on the esophagus during reflux can temporarily be neutralized by ingestion of a base such as aluminum hydroxide to produce the neutral molecules water and the salt aluminum chloride. Human biochemistry that involves enzymes usually performs optimally around a biologically neutral pH of 7.4.

For example, a cell of Escherichia coli contains 70% of water, a human body 60–70%, plant body up to 90% and the body of an adult jellyfish is made up of 94–98% water.

Aquatic life forms

Some marine diatoms - a key phytoplankton group

Earth's waters are filled with life. The earliest life forms appeared in water; nearly all fish live exclusively in water, and there are many types of marine mammals, such as dolphins and whales that also live in the water. Some kinds of animals, such as amphibians, spend portions of their lives in water and portions on land. Plants such as kelp and algae grow in the water and are the basis for some underwater ecosystems. Plankton is generally the foundation of the ocean food chain.

Aquatic animals must obtain oxygen to survive, and they do so in various ways. Fish have gills instead of lungs, although some species of fish, such as the lungfish, have both. Marine mammals, such as dolphins, whales, otters, and seals need to surface periodically to breathe air. Smaller life forms are able to absorb oxygen through their skin.

Effects on human civilization

Water fountain

Civilization has historically flourished around rivers and major waterways; Mesopotamia, the so-called cradle of civilization, was situated between the major rivers Tigris and Euphrates; the ancient society of the Egyptians depended entirely upon the Nile. Large metropolises like Rotterdam, London, Montreal, Paris, New York City, Buenos Aires, Shanghai, Tokyo, Chicago, and Hong Kong owe their success in part to their easy accessibility via water and the resultant expansion of trade. Islands with safe water ports, like Singapore, have flourished for the same reason. In places such as North Africa and the Middle East, where water is more scarce, access to clean drinking water was and is a major factor in human development.

Health and pollution

Environmental Science Program, Iowa State University student sampling water.

Water fit for human consumption is called drinking water or potable water. Water that is not potable can be made potable by filtration or distillation (heating it until it becomes water vapor, and then capturing the vapor without any of the impurities it leaves behind), or by other methods (chemical or heat treatment that kills bacteria). Sometimes the term safe water is applied to potable water of a lower quality threshold (i.e., it is used effectively for nutrition in humans that have weak access to water cleaning processes, and does more good than harm). Water that is not fit for drinking but is not harmful for humans when used for swimming or bathing is called by various names other than potable or drinking water, and is sometimes called safe water, or "safe for bathing". Chlorine is a skin and mucous membrane irritant that is used to make water safe for bathing or drinking. Its use is highly technical and is usually monitored by government regulations (typically 1 part per million (ppm) for drinking water, and 1–2 ppm of chlorine not yet reacted with impurities for bathing water).

This natural resource is becoming scarcer in certain places, and its availability is a major social and economic concern. Currently, about a billion people around the world routinely drink unhealthy water. Most countries accepted the goal of halving by 2015 the number of people worldwide who do not have access to safe water and sanitation during the 2003 G8 Evian summit.[21] Even if this difficult goal is met, it will still leave more than an estimated half a billion people without access to safe drinking water and over a billion without access to adequate sanitation. Poor water quality and bad sanitation are deadly; some five million deaths a year are caused by polluted drinking water. The World Health Organization estimates that safe water could prevent 1.4 million child deaths from diarrhea each year.[22] Water, however, is not a finite resource, but rather re-circulated as potable water in precipitation in quantities many degrees of magnitude higher than human consumption. Therefore, it is the relatively small quantity of water in reserve in the earth (about 1% of our drinking water supply, which is replenished in aquifers around every 1 to 10 years), that is a non-renewable resource, and it is, rather, the distribution of potable and irrigation water which is scarce, rather than the actual amount of it that exists on the earth. Water-poor countries use importation of goods as the primary method of importing water (to leave enough for local human consumption), since the manufacturing process uses around 10 to 100 times products' masses in water.

In the developing world, 90% of all wastewater still goes untreated into local rivers and streams.[23] Some 50 countries, with roughly a third of the world’s population, also suffer from medium or high water stress, and 17 of these extract more water annually than is recharged through their natural water cycles.[24] The strain not only affects surface freshwater bodies like rivers and lakes, but it also degrades groundwater resources.

Human uses

Agriculture

Irrigation of field crops

The most important use of water in agriculture is for irrigation, which is a key component to produce enough food. Irrigation takes up to 90% of water withdrawn in some developing countries[25] and significant proportions in developed countries (United States, 30% of freshwater usage is for irrigation).[26]

Water as a scientific standard

On 7 April 1795, the gram was defined in France to be equal to "the absolute weight of a volume of pure water equal to a cube of one hundredth of a meter, and to the temperature of the melting ice."[27] For practical purposes though, a metallic reference standard was required, one thousand times more massive, the kilogram. Work was therefore commissioned to determine precisely the mass of one liter of water. In spite of the fact that the decreed definition of the gram specified water at 0 °C—a highly reproducible temperature—the scientists chose to redefine the standard and to perform their measurements at the temperature of highest water density, which was measured at the time as 4 °C (39 °F).[28]

The Kelvin temperature scale of the SI system is based on the triple point of water, defined as exactly 273.16 K or 0.01 °C. The scale is a more accurate development of the Celsius temperature scale, which was originally defined according the boiling point (set to 100 °C) and melting point (set to 0 °C) of water.

Natural water consists mainly of the isotopes hydrogen-1 and oxygen-16, but there is also small quantity of heavier isotopes such as hydrogen-2 (deuterium). The amount of deuterium oxides or heavy water is very small, but it still affects the properties of water. Water from rivers and lakes tends to contain less deuterium than seawater. Therefore, standard water is defined in the Vienna Standard Mean Ocean Water specification.

For drinking

A young girl drinking bottled water

The human body is anywhere from 55% to 78% water depending on body size.[29] To function properly, the body requires between one and seven liters of water per day to avoid dehydration; the precise amount depends on the level of activity, temperature, humidity, and other factors. Most of this is ingested through foods or beverages other than drinking straight water. It is not clear how much water intake is needed by healthy people, though most advocates agree that 6–7 glasses of water (approximately 2 liters) daily is the minimum to maintain proper hydration.[30] Medical literature favors a lower consumption, typically 1 liter of water for an average male, excluding extra requirements due to fluid loss from exercise or warm weather.[31] For those who have healthy kidneys, it is rather difficult to drink too much water, but (especially in warm humid weather and while exercising) it is dangerous to drink too little. People can drink far more water than necessary while exercising, however, putting them at risk of water intoxication (hyperhydration), which can be fatal. The "fact" that a person should consume eight glasses of water per day cannot be traced back to a scientific source.[32] There are other myths such as the effect of water on weight loss and constipation that have been dispelled.[33]

Hazard symbol for No drinking water

An original recommendation for water intake in 1945 by the Food and Nutrition Board of the National Research Council read: "An ordinary standard for diverse persons is 1 milliliter for each calorie of food. Most of this quantity is contained in prepared foods."[34] The latest dietary reference intake report by the United States National Research Council in general recommended (including food sources): 2.7 liters of water total for women and 3.7 liters for men.[35] Specifically, pregnant and breastfeeding women need additional fluids to stay hydrated. According to the Institute of Medicine—who recommend that, on average, women consume 2.2 liters and men 3.0 liters—this is recommended to be 2.4 liters (10 cups) for pregnant women and 3 liters (12 cups) for breastfeeding women since an especially large amount of fluid is lost during nursing.[36] Also noted is that normally, about 20% of water intake comes from food, while the rest comes from drinking water and beverages (caffeinated included). Water is excreted from the body in multiple forms; through urine and feces, through sweating, and by exhalation of water vapor in the breath. With physical exertion and heat exposure, water loss will increase and daily fluid needs may increase as well.

Humans require water that does not contain too many impurities. Common impurities include metal salts and oxides (including copper, iron, calcium and lead)[37] and/or harmful bacteria, such as Vibrio. Some solutes are acceptable and even desirable for taste enhancement and to provide needed electrolytes.[38]

The single largest freshwater resource suitable for drinking is Lake Baikal in Siberia, which has a very low salt and calcium content and is therefore very clean.

Hygiene

The ability of water to make solutions and emulsions is used for washing. Many industrial processes rely on reactions using chemicals dissolved in water, suspension of solids in water slurries or using water to dissolve and extract substances.

Chemical uses

Water is widely used in chemical reactions as a solvent or reactant and less commonly as a solute or catalyst. In inorganic reactions, water is a common solvent, dissolving many ionic compounds. In organic reactions, it is not usually used as a reaction solvent, because it does not dissolve the reactants well and is amphoteric (acidic and basic) and nucleophilic. Nevertheless, these properties are sometimes desirable. Also, acceleration of Diels-Alder reactions by water has been observed. Supercritical water has recently been a topic of research. Oxygen-saturated supercritical water combusts organic pollutants efficiently.

As a heat transfer fluid

Ice used for cooling.

Water and steam are used as heat transfer fluids in diverse heat exchange systems, due to its availability and high heat capacity, both as a coolant and for heating. Cool water may even be naturally available from a lake or the sea. Condensing steam is a particularly efficient heating fluid because of the large heat of vaporization. A disadvantage is that water and steam are somewhat corrosive. In almost all electric power stations, water is the coolant, which vaporizes and drives steam turbines to drive generators. In the U.S., cooling power plants is the largest use of water.[26]

In the nuclear industry, water can also be used as a neutron moderator. In a pressurized water reactor, water is both a coolant and a moderator. This provides a passive safety measure, as removing the water from the reactor also slows the nuclear reaction down.

Extinguishing fires

Water is used for fighting wildfires.

Water has a high heat of vaporization and is relatively inert, which makes it a good fire extinguishing fluid. The evaporation of water carries heat away from the fire. However, water cannot be used to fight fires of electric equipment, because impure water is electrically conductive, or of oils and organic solvents, because they float on water and the explosive boiling of water tends to spread the burning liquid.

Use of water in fire fighting should also take into account the hazards of a steam explosion, which may occur when water is used on very hot fires in confined spaces, and of a hydrogen explosion, when substances which react with water, such as certain metals or hot graphite, decompose the water, producing hydrogen gas.

The power of such explosions was seen in the Chernobyl disaster, although the water involved did not come from fire-fighting at that time but the reactor's own water cooling system. A steam explosion occurred when the extreme over-heating of the core caused water to flash into steam. A hydrogen explosion may have occurred as a result of reaction between steam and hot zirconium.

Recreation

Humans use water for many recreational purposes, as well as for exercising and for sports. Some of these include swimming, waterskiing, boating, surfing and diving. In addition, some sports, like ice hockey and ice skating, are played on ice. Lakesides, beaches and waterparks are popular places for people to go to relax and enjoy recreation. Many find the sound and appearance of flowing water to be calming, and fountains and other water features in public or private decorations.. Some keep fish and other life in aquariums or ponds for show, fun, and companionship. Humans also use water for snow sports i.e. skiing, sledding, snowmobiling or snowboarding, which requires the water to be frozen. People may also use water for play fighting such as with snowballs, water guns or water balloons.

Water industry

A water-carrier in India, 1882. In many places where running water is not available, water has to be transported by people.
A manual water pump in China

The water industry provides drinking water and wastewater services (including sewage treatment) to households and industry. Water supply facilities include water wells cisterns for rainwater harvesting, water supply network, water purification facilities, water tanks, water towers, water pipes including old aqueducts. Atmospheric water generators are in development.

Drinking water is often collected at springs, extracted from artificial borings (wells) in the ground, or pumped from lakes and rivers. Building more wells in adequate places is thus a possible way to produce more water, assuming the aquifers can supply an adequate flow. Other water sources include rainwater collection. Water may require purification for human consumption. This may involve removal of undissolved substances, dissolved substances and harmful microbes. Popular methods are filtering with sand which only removes undissolved material, while chlorination and boiling kill harmful microbes. Distillation does all three functions. More advanced techniques exist, such as reverse osmosis. Desalination of abundant seawater is a more expensive solution used in coastal arid climates.

The distribution of drinking water is done through municipal water systems, tanker delivery or as bottled water. Governments in many countries have programs to distribute water to the needy at no charge. Others argue that the market mechanism and free enterprise are best to manage this rare resource and to finance the boring of wells or the construction of dams and reservoirs.

Reducing usage by using drinking (potable) water only for human consumption is another option. In some cities such as Hong Kong, sea water is extensively used for flushing toilets citywide in order to conserve fresh water resources.

Polluting water may be the biggest single misuse of water; to the extent that a pollutant limits other uses of the water, it becomes a waste of the resource, regardless of benefits to the polluter. Like other types of pollution, this does not enter standard accounting of market costs, being conceived as externalities for which the market cannot account. Thus other people pay the price of water pollution, while the private firms' profits are not redistributed to the local population victim of this pollution. Pharmaceuticals consumed by humans often end up in the waterways and can have detrimental effects on aquatic life if they bioaccumulate and if they are not biodegradable.

Wastewater facilities are storm sewers and wastewater treatment plants. Another way to remove pollution from surface runoff water is bioswale.

Industrial applications

Water is used in power generation. Hydroelectricity is electricity obtained from hydropower. Hydroelectric power comes from water driving a water turbine connected to a generator. Hydroelectricity is a low-cost, non-polluting, renewable energy source. The energy is supplied by the sun. Heat from the sun evaporates water, which condenses as rain in higher altitudes, from where it flows down.

Pressurized water is used in water blasting and water jet cutters. Also, very high pressure water guns are used for precise cutting. It works very well, is relatively safe, and is not harmful to the environment. It is also used in the cooling of machinery to prevent over-heating, or prevent saw blades from over-heating.

Water is also used in many industrial processes and machines, such as the steam turbine and heat exchanger, in addition to its use as a chemical solvent. Discharge of untreated water from industrial uses is pollution. Pollution includes discharged solutes (chemical pollution) and discharged coolant water (thermal pollution). Industry requires pure water for many applications and utilizes a variety of purification techniques both in water supply and discharge.

Food processing

Water can be used to cook foods such as noodles.

Water plays many critical roles within the field of food science. It is important for a food scientist to understand the roles that water plays within food processing to ensure the success of their products.

Solutes such as salts and sugars found in water affect the physical properties of water. The boiling and freezing points of water is affected by solutes. One mole of sucrose (sugar) per kilogram of water raises the boiling point of water by 0.51 °C, and one mole of salt per kg raises the boiling point by 1.02 °C; similarly, increasing the number of dissolved particles lowers water's freezing point.[39] Solutes in water also affect water activity which affects many chemical reactions and the growth of microbes in food.[40] Water activity can be described as a ratio of the vapor pressure of water in a solution to the vapor pressure of pure water.[39] Solutes in water lower water activity. This is important to know because most bacterial growth ceases at low levels of water activity.[40] Not only does microbial growth affect the safety of food but also the preservation and shelf life of food.

Water hardness is also a critical factor in food processing. It can dramatically affect the quality of a product as well as playing a role in sanitation. Water hardness is classified based on the amounts of removable calcium carbonate salt it contains per gallon. Water hardness is measured in grains; 0.064 g calcium carbonate is equivalent to one grain of hardness.[39] Water is classified as soft if it contains 1 to 4 grains, medium if it contains 5 to 10 grains and hard if it contains 11 to 20 grains.[vague] [39] The hardness of water may be altered or treated by using a chemical ion exchange system. The hardness of water also affects its pH balance which plays a critical role in food processing. For example, hard water prevents successful production of clear beverages. Water hardness also affects sanitation; with increasing hardness, there is a loss of effectiveness for its use as a sanitizer.[39]

Boiling, steaming, and simmering are popular cooking methods that often require immersing food in water or its gaseous state, steam, While cooking water is used for dishwashing too.

Water politics and water crisis

Best estimate of the share of people in developing countries with access to drinking water 1970–2000.

Water politics is politics affected by water and water resources. For this reason, water is a strategic resource in the globe and an important element in many political conflicts. It causes health impacts and damage to biodiversity.

1.6 billion people have gained access to a safe water source since 1990 [1]. The proportion of people in developing countries with access to safe water is calculated to have improved from 30% in 1970[4] to 71% in 1990, 79% in 2000 and 84% in 2004. This trend is projected to continue.[5] To halve, by 2015, the proportion of people without sustainable access to safe drinking water is one of the Millennium Development Goals. This goal is projected to be reached.

A 2006 United Nations report stated that "there is enough water for everyone", but that access to it is hampered by mismanagement and corruption.[41]

The UN World Water Development Report (WWDR, 2003) from the World Water Assessment Program indicates that, in the next 20 years, the quantity of water available to everyone is predicted to decrease by 30%. Forty percent of the world's inhabitants currently have insufficient fresh water for minimal hygiene. More than 2.2 million people died in 2000 from waterborne diseases (related to the consumption of contaminated water) or drought. In 2004, the UK charity WaterAid reported that a child dies every 15 seconds from easily preventable water-related diseases; often this means lack of sewage disposal; see toilet.

Organizations concerned in water protection include International Water Association (IWA), WaterAid, Water 1st, American Water Resources Association. Water related conventions are United Nations Convention to Combat Desertification (UNCCD), International Convention for the Prevention of Pollution from Ships, United Nations Convention on the Law of the Sea and Ramsar Convention. World Day for Water takes place on 22 March and World Ocean Day on 8 June.

Water used in the production of a good or service is virtual water.

Water in culture

Religion

A Hindu ablution as practiced in Tamil Nadu

Water is considered a purifier in most religions. Major faiths that incorporate ritual washing (ablution) include Christianity, Hinduism, Rastafarianism, Islam, Shinto, Taoism, and Judaism. Immersion (or aspersion or affusion) of a person in water is a central sacrament of Christianity (where it is called baptism); it is also a part of the practice of other religions, including Judaism (mikvah) and Sikhism (Amrit Sanskar). In addition, a ritual bath in pure water is performed for the dead in many religions including Judaism and Islam. In Islam, the five daily prayers can be done in most cases (see Tayammum) after completing washing certain parts of the body using clean water (wudu). In Shinto, water is used in almost all rituals to cleanse a person or an area (e.g., in the ritual of misogi). Water is mentioned in the Bible 442 times in the New International Version and 363 times in the King James Version: 2 Peter 3:5(b) states, "The earth was formed out of water and by water" (NIV).

Some faiths use water especially prepared for religious purposes (holy water in some Christian denominations, Amrita in Sikhism and Hinduism). Many religions also consider particular sources or bodies of water to be sacred or at least auspicious; examples include Lourdes in Roman Catholicism, the Jordan River (at least symbolically) in some Christian churches, the Zamzam Well in Islam and the River Ganges (among many others) in Hinduism.

Water is often believed to have spiritual powers. In Celtic mythology, Sulis is the local goddess of thermal springs; in Hinduism, the Ganges is also personified as a goddess, while Saraswati have been referred to as goddess in Vedas. Also water is one of the "panch-tatva"s (basic 5 elements, others including fire, earth, space, air). Alternatively, gods can be patrons of particular springs, rivers, or lakes: for example, in Greek and Roman mythology, Peneus was a river god, one of the three thousand Oceanids.

Philosophy

The Ancient Greek philosopher Empedocles held that water is one of the four classical elements along with fire, earth and air, and was regarded as the ylem, or basic substance of the universe. Water was considered cold and moist. In the theory of the four bodily humors, water was associated with phlegm. The classical element of Water was also one of the five elements in traditional Chinese philosophy, along with earth, fire, wood, and metal.

Water is also taken as a role model in some parts of traditional and popular Asian philosophy. James Legge's 1891 translation of the Dao De Jing states "The highest excellence is like (that of) water. The excellence of water appears in its benefiting all things, and in its occupying, without striving (to the contrary), the low place which all men dislike. Hence (its way) is near to (that of) the Tao" and "There is nothing in the world more soft and weak than water, and yet for attacking things that are firm and strong there is nothing that can take precedence of it;--for there is nothing (so effectual) for which it can be changed."[42]

Literature

Water is used in literature as a symbol of purification. Examples include the critical importance of a river in As I Lay Dying by William Faulkner and the drowning of Ophelia in Hamlet.

See also

  • The Water (data page) is a collection of the chemical and physical properties of water.

Water is described in many terms and contexts:

      precipitation according to movement    precipitation according to state
    

Other topics

References

  1. ^ United Nations
  2. ^ "CIA- The world fact book". Central Intelligence Agency. https://www.cia.gov/library/publications/the-world-factbook/geos/xx.html#Geo. Retrieved 2008-12-20. 
  3. ^ Water Vapor in the Climate System, Special Report, [AGU], December 1995 (linked 4/2007). Vital Water UNEP.
  4. ^ a b Björn Lomborg (2001). The Skeptical Environmentalist. Cambridge University Press. p. 22. ISBN 0521010683. http://www.lomborg.com/dyn/files/basic_items/69-file/skeptenvironChap1.pdf. 
  5. ^ a b MDG Report 2008
  6. ^ "Public Services", Gapminder video
  7. ^ Kulshreshtha, S.N (1998). "A Global Outlook for Water Resources to the Year 2025". Water Resources Management 12 (3): 167–184. doi:10.1023/A:1007957229865. 
  8. ^ Baroni, L.; Cenci, L.; Tettamanti, M.; Berati, M. (2007). "Evaluating the environmental impact of various dietary patterns combined with different food production systems". European Journal of Clinical Nutrition 61: 279–286. doi:10.1038/sj.ejcn.1602522. 
  9. ^ Braun, Charles L.; Sergei N. Smirnov (1993). "Why is water blue?". J. Chem. Educ. 70 (8): 612. http://www.dartmouth.edu/~etrnsfer/water.htm. 
  10. ^ Campbell, Neil A.; Brad Williamson; Robin J. Heyden (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6. http://www.phschool.com/el_marketing.html. 
  11. ^ Kotz, J. C., Treichel, P., & Weaver, G. C. (2005). Chemistry & Chemical Reactivity. Thomson Brooks/Cole. 
  12. ^ Ball, Philip (14 September 2007). "Burning water and other myths". Nature News. http://www.nature.com/news/2007/070910/full/070910-13.html. Retrieved 2007-09-14. 
  13. ^ Gary Melnick, Harvard-Smithsonian Center for Astrophysics and David Neufeld, Johns Hopkins University quoted in: "Discover of Water Vapor Near Orion Nebula Suggests Possible Origin of H20 in Solar System (sic)". The Harvard University Gazette. April 23, 1998. http://www.news.harvard.edu/gazette/1998/04.23/DiscoverofWater.html.  "Space Cloud Holds Enough Water to Fill Earth's Oceans 1 Million Times". Headlines@Hopkins, JHU. April 9, 1998. http://www.jhu.edu/news_info/news/home98/apr98/clouds.html.  "Water, Water Everywhere: Radio telescope finds water is common in universe". The Harvard University Gazette. February 25, 1999. http://www.hno.harvard.edu/gazette/1999/02.25/telescope.html. (linked 4/2007)
  14. ^ "MESSENGER Scientists 'Astonished' to Find Water in Mercury's Thin Atmosphere". Planetary Society. 2008-07-03. http://www.planetary.org/news/2008/0703_MESSENGER_Scientists_Astonished_to.html. Retrieved 2008-07-05. 
  15. ^ Water Found on Distant Planet July 12, 2007 By Laura Blue, Time
  16. ^ Water Found in Extrasolar Planet's Atmosphere - Space.com
  17. ^ Versteckt in Glasperlen: Auf dem Mond gibt es Wasser - Wissenschaft - Der Spiegel - Nachrichten
  18. ^ http://science.nasa.gov/headlines/y2009/24sep_moonwater.htm Water Molecules Found on the Moon, NASA
  19. ^ E. Ehlers, T. Krafft., ed (2001). "J. C. I. Dooge. "Integrated Management of Water Resources"". Understanding the Earth System: compartments, processes, and interactions. Springer. p. 116. 
  20. ^ "Habitable Zone". The Encyclopedia of Astrobiology, Astronomy and Spaceflight. http://www.daviddarling.info/encyclopedia/H/habzone.html. 
  21. ^ G8 "Action plan" decided upon at the 2003 Evian summit
  22. ^ World Health Organization. Safe Water and Global Health.
  23. ^ UNEP International Environment (2002). Environmentally Sound Technology for Wastewater and Stormwater Management: An International Source Book. IWA Publishing. ISBN 1843390086. OCLC 49204666. 
  24. ^ Ravindranath, Nijavalli H.; Jayant A. Sathaye (2002). Climate Change and Developing Countries. Springer. ISBN 1402001045. OCLC 231965991. 
  25. ^ WBCSD Water Faacts & Trends
  26. ^ a b Water Use in the United States, National Atlas.gov
  27. ^ Decree relating to the weights and measurements
  28. ^ here L'Histoire Du Mètre, La Détermination De L'Unité De Poids
  29. ^ Re: What percentage of the human body is composed of water? Jeffrey Utz, M.D., The MadSci Network
  30. ^ "Healthy Water Living". http://www.bbc.co.uk/health/healthy_living/nutrition/drinks_water.shtml. Retrieved 2007-02-01. 
  31. ^ Rhoades RA, Tanner GA (2003). Medical Physiology (2nd ed.). Baltimore: Lippincott Williams & Wilkins. ISBN 0781719364. OCLC 50554808. 
  32. ^ "Drink at least eight glasses of water a day." Really? Is there scientific evidence for "8 × 8"? by Heinz Valdin, Department of Physiology, Dartmouth Medical School, Lebanon, New Hampshire
  33. ^ Drinking Water - How Much?, Factsmart.org web site and references within
  34. ^ Food and Nutrition Board, National Academy of Sciences. Recommended Dietary Allowances.. National Research Council, Reprint and Circular Series, No. 122. 1945. pp. 3–18. 
  35. ^ Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate, Food and Nutrition Board
  36. ^ Water: How much should you drink every day? - MayoClinic.com
  37. ^ "Conquering Chemistry" 4th Ed. Published 2008
  38. ^ Maton, Anthea; Jean Hopkins, Charles William McLaughlin, Susan Johnson, Maryanna Quon Warner, David LaHart, Jill D. Wright (1993). Human Biology and Health. Englewood Cliffs, New Jersey, USA: Prentice Hall. ISBN 0-13-981176-1. OCLC 32308337. 
  39. ^ a b c d e Vaclacik and Christian, 2003
  40. ^ a b DeMan, 1999
  41. ^ UNESCO, (2006), Water, a shared responsibility. The United Nations World Water Development Report 2.
  42. ^ Internet Sacred Text Archive Home

Further reading

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  • John M. DeMan (1999). Principles of Food Chemistry 3rd Edition. 
  • Vickie A. Vaclavik and Elizabeth W. Christian (2003). Essentials of Food Science 2nd Edition. 
  • OA Jones, JN Lester and N Voulvoulis, Pharmaceuticals: a threat to drinking water? TRENDS in Biotechnology 23(4): 163, 2005
  • Franks, F (Ed), Water, A comprehensive treatise, Plenum Press, New York, 1972–1982
  • PH Gleick and associates, The World's Water: The Biennial Report on Freshwater Resources. Island Press, Washington, D.C. (published every two years, beginning in 1998.)
  • Marks, William E., The Holy Order of Water: Healing Earth's Waters and Ourselves. Bell Pond Books ( a div. of Steiner Books), Great Barrington, MA, November 2001 [ISBN 0-88010-483-X]
  • Debenedetti, P. G., and Stanley, H. E.; "Supercooled and Glassy Water", Physics Today 56 (6), p. 40–46 (2003). Downloadable PDF (1.9 MB)

Water as a natural resource

  • Anderson (1991). Water Rights: Scarce Resource Allocation, Bureaucracy, and the Environment. 
  • Maude Barlow, Tony Clarke (2003). Blue Gold: The Fight to Stop the Corporate Theft of the World's Water. 
  • Gleick, Peter H.. The World's Water: The Biennial Report on Freshwater Resources. Washington: Island Press.  (November 10, 2006)| ISBN 9781597261050]
  • Miriam R. Lowi (1995). Water and Power: The Politics of a Scarce Resource in the Jordan River Basin.  (Cambridge Middle East Library)
  • William E. Marks (2001). The Holy Order of Water: Healing Earths Waters and Ourselves. 
  • Postel, Sandra (1997, second edition). Last Oasis: Facing Water Scarcity. New York: Norton Press. 
  • Reisner, Marc (1993). Cadillac Desert: The American West and Its Disappearing Water. 
  • Vandana Shiva (2002). Water Wars: Privatization, Pollution, and Profit. London: Pluto Press [u.a.]. ISBN 0-7453-1837-1. OCLC 231955339. 
  • Anita Roddick, et al (2004). Troubled Water: Saints, Sinners, Truth And Lies About The Global Water Crisis. 
  • Marq de Villiers (2003, revised edition). Water: The Fate of Our Most Precious Resource. 
  • Diane Raines Ward (2002). Water Wars: Drought, Flood, Folly and the Politics of Thirst. 
  • Worster, Donald (1992). Rivers of Empire: Water, Aridity, and the Growth of the American West. 

External links


Translations: Water
Top

Dansk (Danish)
n. - vand, farvand, tidevand
v. tr. - vande, væde, tage vand ind, drikke vand
v. intr. - løbe i vand, fyldes med vand, lække vand

idioms:

  • above water    ovenvande
  • in hot water    i slem knibe
  • like water    som vand
  • make water    lade vandet, lække
  • on the water cart    på vandvognen
  • on the water wagon    på vandvognen
  • Water Bearer    vandbærer
  • water buffalo    vandbøffel
  • water closet    vandkloset, WC
  • water down    udvande
  • water gauge    vandstandsmåler, vandstandsglas
  • water hammer    vandslag, stød
  • water heater    vandvarmer
  • water hole    vandhul
  • water level    vandniveau, vaterpas, vandspejl
  • water lily    åkande
  • water line    vandlinie
  • water main    hovedvandledning
  • water off a duck's back    det preller af, det siver ikke ind
  • water rate    vandafgift
  • water soluble    vandopløselig
  • water supply    vandforsyning
  • water table    grundvandsspejl
  • water tank    vandtank, vandbeholder
  • water tower    vandtårn
  • water under the bridge    vand under broen
  • water wheel    vandhjul, møllehjul
  • watered down    nedvandet
  • watering can    vandekande
  • watering hole    vandhul
  • watering place    vandingssted, badested, kuranstalt
  • watering pot    vandkande

Nederlands (Dutch)
water, rivier, meer, waterspiegel, gradatie van een edelsteen, schijnwaarde van een aandeel, golvend patroon in stof, tranen, water geven, begieten, sproeien, bewateren, bevloeien, verdunnen, huilen, plas

Français (French)
n. - eau, (Naut) eaux (npl), cure thermale (npl), (Méd) eaux (npl)
v. tr. - (Hort) arroser, (Agric) irriguer, abreuver (du bétail)
v. intr. - faire venir l'eau à la bouche, faire pleurer

idioms:

  • above water    (lit) (garder) la tête hors de l'eau, (fig) (faire face) à ses engagements
  • by water    (voyager) par bateau
  • in hot water    (être) dans une mauvaise passe
  • like water    (jeter l'argent) par les fenêtres
  • make water    faire eau (un bateau), faire pleurer (les oignons)
  • on the water cart    (s'arrêter) de boire de l'alcool
  • on the water wagon    (s'arrêter) de boire de l'alcool
  • Water Bearer    (Astron, Astrol) Verseau
  • water buffalo    buffle (d'Asie)
  • water closet    (GB) toilettes (arch)
  • water down    couper (qch) d'eau, diluer (un sirop), atténuer (une critique), édulcorer (une histoire), (Fin) diluer (capital)
  • water gauge    indicateur de niveau d'eau
  • water hammer    bruit/secousse produit par un arrêt ou un faible débit d'eau à travers un conduit
  • water heater    chauffe-eau
  • water hole    (Géog, Zool) point d'eau
  • water level    niveau d'eau
  • water lily    nénuphar
  • water line    (Naut) ligne de flottaison
  • water main    conduite principale d'eau
  • water off a duck's back    (être) comme si on chantait, (fig) (être) comme de l'eau sur le dos d'un canard
  • water rate    (GB, Admin) taxes sur l'eau
  • water soluble    soluble dans l'eau
  • water supply    approvisionnement en eau, alimentation en eau, provision d'eau
  • water table    (Géog) niveau hydrostatique
  • water tank    réservoir d'eau, citerne
  • water tower    château d'eau
  • water under the bridge    (fig) (y avoir) de l'eau sous les ponts, (tout ça) c'est du passé
  • water wagon    (US) voiture-citerne à eau
  • water wheel    roue hydraulique
  • watering can    arrosoir
  • watering hole    (Géog) point d'eau, bar (fam)
  • watering place    station balnéaire, bar, station thermale (arch)
  • watering pot    arrosoir

Deutsch (German)
n. - Wasser, Gewässer
v. - wässern, bewässern, verwässern, tränen, Wasser aufnehmen, Wasser trinken

idioms:

  • above water    Über Wasser
  • by water    auf dem Wasserweg
  • in hot water    in Schwierigkeiten, in heißem Wasser
  • like water    verschwenderisch, wie Wasser
  • make water    Wasser lassen, Wasser machen
  • on the water cart    (Engl) Abstinenzler sein, (Sl) keinen Tropfen mehr anrühren
  • on the water wagon    (Sl) Abstinenzler sein, (Sl) keinen Tropfen mehr anrühren
  • Water Bearer    Wassermann
  • water buffalo    Wasserbüffel
  • water closet    WC, Toilette
  • water down    mit Wasser verdünnen, verwässern, abschwächen
  • water gauge    Wassermesser, Pegel, Wasserdruck
  • water hammer    Wasserstoß, Wasserhammer
  • water heater    Heißwassergerät
  • water hole    Wasserloch
  • water level    Wasserstand, Grundwasserspiegel, Wasserwaage
  • water lily    Seerose
  • water line    Wasserlinie
  • water main    Hauptwasserleitung
  • water off a duck's back    an jmndm. vorbeilaufen
  • water rate    Wassergeld
  • water soluble    wasserlöslich
  • water supply    Wasserversorgung, Trinkwasser(vorrat)
  • water table    Grundwasserspiegel
  • water tank    Wasserbehälter
  • water tower    Wasserturm
  • water under the bridge    Schnee von gestern
  • water wagon    Waggon, den benutzt wird, um Wasser zu transportieren
  • water wheel    Wasserrad, Schöpfrad
  • watering can    Gießkanne
  • watering hole    Wasserloch
  • watering place    Wasserloch, Wasserstelle, Seebad, Kurbad
  • watering pot    Gießkanne

Ελληνική (Greek)
n. - νερό, (μτφ.) ιριδισμός (υφάσματος κ.λπ.)
v. - αρδεύω, ποτίζω, βρέχω, καταβρέχω, διαβρέχω, νερώνω
adj. - υδάτινος, του νερού
pref. - υδάτινος

idioms:

  • above water    πάνω από το νερό, μακριά από μπελάδες
  • in hot water    σε δύσκολη θέση, σε μπελάδες
  • like water    άφθονα
  • make water    ουρώ, μπάζω νερά
  • on the water cart    που απέχει από οινοπνευματώδη
  • on the water wagon    που απέχει από οινοπνευματώδη
  • Water Bearer    ο Υδροχόος
  • water buffalo    βουβάλι, ασιατικός/ινδικός βούβαλος
  • water closet    αποχωρητήριο
  • water down    νερώνω, απαλύνω, εξασθενίζω
  • water gauge    υδροδείκτης, υδρόμετρο
  • water hammer    κραδασμός υδροσωλήνα
  • water heater    θερμοσίφωνας
  • water hole    νερόλακκος
  • water level    υδροστάθμη
  • water lily    (φυτολ.) νούφαρο
  • water line    υδατόσημο, (ναυτ.) ίσαλα, ίσαλος γραμμή
  • water main    κεντρικός υδραγωγός
  • water off a duck's back    εντελώς αναποτελεσματικός
  • water rate    τέλος ή τιμολόγιο ύδρευσης
  • water soluble    υδροδιαλυτός, διαλυτός σε νερό
  • water supply    υδρονομή, ύδρευση
  • water table    (γεωλ.) υδάτινος ορίζων
  • water tank    δεξαμενή νερού
  • water tower    πύργος υδροδεξαμενής, πύργος διανομής νερού
  • water under the bridge    ξεπερασμένη υπόθεση, περασμένα-ξεχασμένα
  • water wheel    υδροτροχός, φτερωτή
  • watered down    νερωμένος, μετριασμένος
  • watering can    καταβρεχτήρι, ποτιστήρι
  • watering hole    ποτίστρα, (καθομ.) καπηλειό
  • watering place    λουτρόπολη, θέρετρο
  • watering pot    ποτιστήρι, είδος οστρακοειδούς

Italiano (Italian)
lacrimare, annaffiare, irrigare, acqua corrente, corso d'acqua, acqua dolce, acqua salata, urina, acquatico

idioms:

  • above water    stare a galla
  • hold water    essere logico
  • in deep water    in cattive acque
  • in hot water    nei pasticci
  • like water    facilmente, come niente
  • make water    fare acqua
  • pour cold water over    calmare gli entusiasmi
  • test the water/s    tastare il terreno
  • Water Bearer    Acquario
  • water buffalo    bufalo di palude, bufalo asiatico
  • water closet    cesso
  • water down    annacquare
  • water gauge    idrometro
  • water hammer    colpo d'ariete
  • water heater    scaldabagno
  • water hole    pozzanghera
  • water level    livello dell'acqua, livello freatico
  • water lily    ninfea
  • water line    linea di galleggiamento
  • water main    conduttura
  • water rate    tariffa dell'acqua
  • water soluble    solubile in acqua
  • water supply    riserve idriche
  • water table    livello freatico
  • water tank    serbatoio d'acqua
  • water tower    serbatoio d'acqua
  • water under the bridge    acqua sotto i ponti
  • water wheel    turbina idraulica, ruota idraulica
  • watered down    annacquato
  • watering can/pot    pitale, vaso da notte
  • watering hole    pozza da abbeveratoio
  • watering place    abbeveratoio

Português (Portuguese)
n. - água (f)
v. - molhar, diluir, lacrimejar, beber água
adj. - de ou relativo à água

idioms:

  • above water    acima d'água
  • in deep water    em uma situação difícil
  • in hot water    em água quente
  • like water    abundante
  • make water    urinar
  • pour cold water over    acalmar
  • test the water(s)    testar a água
  • Water Bearer    Aquário (m) (Astr.)
  • water buffalo    búfalo da Índia (m) (Zool.)
  • water closet    privada (f)
  • water down    aguado, fraco
  • water gauge    indicador de nível de água (m)
  • water hammer    golpe (m) de aríete (Téc.)
  • water heater    aquecedor de água (m)
  • water hole    grande poça d'água, lago
  • water level    nível de água (m)
  • water lily    gólfão (m) (Bot.)
  • water line    linha de água (f) (Náut.)
  • water main    tubo de água (m)
  • water rate    taxa sobre a água (f)
  • water soluble    solúvel em água
  • water supply    fornecimento de água (m)
  • water table    nível de lençol d'água (m)
  • water tank    tanque d'água (m)
  • water tower    torre d'água (f)
  • water under the bridge    ocorrência passada (f)
  • water wheel    roda hidráulica (f)
  • watered down    sem água, de força reduzida
  • watering can/pot    regador (m)
  • watering hole    local onde se servem drinques
  • watering place    local onde animais podem beber água

Русский (Russian)
вода, водное пространство, уровень воды, водоем, вода (качество драгоценного камня), водный, морской, относящийся к воде, гидравлический, водопроводный, смачивать, разбавлять водой, поить, орошать

idioms:

  • above water    над поверхностью воды
  • in deep water    находиться в тяжелом положении
  • in hot water    в беде, иметь неприятности
  • like water    обильно
  • make water    дать течь, мочиться
  • pour cold water over    возражать против чего-л., отбить охоту делать что-л.
  • test the water(s)    осторожно выяснять ситуацию перед совершением поступка
  • Water Bearer    Водолей (созвездие)
  • water buffalo    буйвол
  • water closet    туалет
  • water down    разбавлять водой, сглаживать углы
  • water gauge    водомер
  • water hammer    гидравлический удар
  • water heater    кипятильник
  • water hole    пруд, водопой, источник, прорубь
  • water level    уровень воды, уровень грунтовых вод, ватерпас
  • water lily    водяная лилия, кувшинка
  • water line    ватерлиния, уровень воды, береговая линия
  • water main    водопроводная магистраль
  • water rate    плата за воду
  • water soluble    растворимый в воде
  • water supply    водоснабжение, водные ресурсы
  • water table    водная поверхность, уровень грунтовых вод
  • water tank    бак для воды
  • water tower    водонапорная башня
  • water under the bridge    много воды утекло
  • water wheel    водяное колесо
  • watered down    разбавленный
  • watering can/pot    лейка
  • watering hole    пивная, водопой
  • watering place    водопой, минеральные воды (курорт), морской курорт, пункт заправки водой

Español (Spanish)
n. - agua, río, lago, mar, aguas, orina, acuarela
v. tr. - regar, humedecer, rociar, mojar, salpicar, dar de beber, aguar, diluir
v. intr. - llorar, hacerse agua, llenarse de agua, tomar agua, aprovisionarse de agua

idioms:

  • above water    sobre la superficie del agua
  • by water    por barco
  • in hot water    en apuros
  • like water    como agua, en abundancia
  • make water    hacer agua, hacer aguas, orinar
  • on the water cart    navegando
  • on the water wagon    abstenerse de bebidas alcohólicas
  • Water Bearer    Acuario
  • water buffalo    búfalo de agua, búfalo carabao
  • water closet    wáter, retrete, inodoro
  • water down    moderar, suavizar, aguar, diluir
  • water gauge    indicador del nivel de agua, hidrómetro
  • water hammer    martillo de agua, ariete hidráulico
  • water heater    calentador de agua
  • water hole    charca, charco, hoyo en una superficie de hielo
  • water level    nivel de agua, línea de flotación
  • water lily    nenúfar
  • water line    línea de flotación, filigrana, nivel del agua
  • water main    cañería principal
  • water off a duck's back    sin producir efecto alguno, como quien oye llover
  • water rate    tarifa de agua, impuesto sobre el agua
  • water soluble    soluble en agua, hidrosoluble
  • water supply    abastecimiento de agua
  • water table    nivel freático, nivel hidrostático
  • water tank    depósito de agua, aljibe, tanque
  • water tower    torre de agua, depósito elevado de agua
  • water under the bridge    agua pasada, hechos del pasado aceptados como irrevocables
  • water wagon    ha pasado mucho tiempo
  • water wheel    rueda hidráulica, noria
  • watering can    regadera
  • watering hole    charco, aguadero, abrevadero, pub
  • watering place    balneario, baños termales, abrevadero
  • watering pot    regadera

Svenska (Swedish)
n. - vatten
v. - vattna, fukta, utspäda, dricka (om djur), förse med vatten
adj. - vatten-
pref. - vatten-

中文(简体)(Chinese (Simplified))
水, 海水, 雨水, 喷淋, 注入水, 供以水, 流泪, 加水

idioms:

  • above water    脱离困境, 摆脱麻烦
  • in hot water    处于困境
  • like water    大量地, 无节制地, 指花钱挥金如土
  • make water    小便, 漏水
  • on the water cart    在戒酒
  • on the water wagon    破酒戒又喝起酒来
  • Water Bearer    宝瓶座
  • water buffalo    水牛
  • water closet    盥洗室, 厕所
  • water down    加水冲淡, 消弱, 减少...的力量
  • water gauge    水标, 水位计
  • water hammer    水锤, 水击作用
  • water heater    热水器
  • water hole    水池, 水坑
  • water level    水位, 水准仪, 水平面
  • water lily    荷花, 睡莲
  • water line    水位
  • water main    给水干管, 总水管
  • water off a duck's back    不起作用亳无效果
  • water rate    水费, 耗水率
  • water soluble    水溶性的, 能溶解于水的
  • water supply    给水, 供水系统, 自来水
  • water table    地下水位, 泻水台
  • water tank    水箱, 水槽
  • water tower    水塔
  • water under the bridge    溢出的水, 不可改变的既成事实, 无法挽回的过去
  • water wheel    水车, 吊水机
  • watered down    冲淡的, 打折扣的
  • watering can    喷壶
  • watering hole    卖酒处, 公众聚会的场所, 海滨胜地, 水池, 池塘
  • watering place    矿泉疗养地, 饮水处
  • watering pot    喷壶, 洒水壶

中文(繁體)(Chinese (Traditional))
n. - 水, 海水, 雨水
v. tr. - 噴淋, 注入水, 供以水
v. intr. - 流淚, 加水

idioms:

  • above water    脫離困境, 擺脫麻煩
  • in hot water    處於困境
  • like water    大量地, 無節制地, 指花錢揮金如土
  • make water    小便, 漏水
  • on the water cart    在戒酒
  • on the water wagon    破酒戒又喝起酒來
  • Water Bearer    寶瓶座
  • water buffalo    水牛
  • water closet    盥洗室, 廁所
  • water down    加水沖淡, 消弱, 減少...的力量
  • water gauge    水標, 水位計
  • water hammer    水錘, 水擊作用
  • water heater    熱水器
  • water hole    水池, 水坑
  • water level    水位, 水準儀, 水平面
  • water lily    荷花, 睡蓮
  • water line    水位
  • water main    給水幹管, 總水管
  • water off a duck's back    不起作用亳無效果
  • water rate    水費, 耗水率
  • water soluble    水溶性的, 能溶解於水的
  • water supply    給水, 供水系統, 自來水
  • water table    地下水位, 瀉水台
  • water tank    水箱, 水槽
  • water tower    水塔
  • water under the bridge    溢出的水, 不可改變的既成事實, 無法挽回的過去
  • water wheel    水車, 吊水機
  • watered down    沖淡的, 打折扣的
  • watering can    噴壺
  • watering hole    賣酒處, 公眾聚會的場所, 海濱勝地, 水池, 池塘
  • watering place    礦泉療養地, 飲水處
  • watering pot    噴壺, 灑水壺

한국어 (Korean)
n. - 물 , 바다, 근해
v. tr. - ~에 물을 끼얹다, ~에 물을 공급하다
v. intr. - 눈물이 나다, 물을 마시다, 급수되다

idioms:

  • in hot water    (자기의 부주의 따위로) 곤란하여
  • like water    물쓰듯, 아낌없이
  • make water    소변을 보다
  • water down    물을 타다, 적당히 조절하여 말하다, ~의 효력을 약화하다
  • watered down    물을 탄, 묽어진

日本語 (Japanese)
n. - 水, 水中, 海域, 川, 鉱泉水, 潮位, 分泌液, 水溶液, 優秀性, 水量, 水域, 水深, 波紋
v. - 水をかける, 水を飲ませる, 給水される, 水を供給する, 水増しする, よだれを出す, 水をやる, 給水する, 水で割る, 波紋を付ける
adj. - 水力の

idioms:

  • drinking water    飲用水, 飲料水
  • like water    惜し気もなく, 湯水のように
  • make water    小便する, 漏水する
  • Water Bearer    水瓶座
  • water buffalo    水牛, スイギュウ
  • water closet    水洗便所, 便所, 水洗便器
  • water down    手加減して述べる, 効力を弱める
  • water gauge    水位計
  • water hammer    水撃
  • water heater    温水器, 給湯装置
  • water hole    水溜まり, 水たまり, 氷面の穴
  • water ice    ウォーターアイス, 水氷
  • water level    水位
  • water lily    スイレン
  • water line    喫水線, 水線
  • water main    給水本管, 水道本管
  • water off a duck's back    無駄なこと
  • water rate    水道料金
  • water soluble    水溶性の
  • water supply    給水, 水道
  • water table    雨押え, 地下水面
  • water tank    水槽
  • water tower    給水塔, 放水やぐら
  • water under the bridge    過ぎてしまったこと
  • water wheel    水車
  • watered down    薄めた, 弱めた
  • watering can/pot    じょうろ

العربيه (Arabic)
‏(الاسم) الماء, سائل, بحر, بحيرة, يم, بول, بريق, نورانيه حجر الماس, (فعل) يروي, يرش بالماء, يميه, يموج, يخفف (صفه) مائي (بادئه الكلمه) مائي, متعلق بماء‏

עברית (Hebrew)
n. - ‮מים, נוזל, גובה מי-הים, מצב הגיאות, איכות הבהירות והשקיפות (של יהלום וכו'), הגדלת חובה של חברה ע"י הוצאת מניות ללא גידול מקביל בנכסים, שתן, מי שפיר, מי-‬
v. tr. - ‮השקה, הזליף, התיז, הנפיק מניות מנופחות, דילל (משקה) עם מים‬
v. intr. - ‮דמע, רר, זב ריר, שתה‬


 
 
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water inch
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From Today's Highlights
March 22, 2006

When the well is dry, they know the worth of water.
- Benjamin Franklin

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