Moisture content is the amount of water absorbed by the substance due to surrounding humidity while, Water content is the amount of water present as a volatile component of a substance.
Moisture content is the amount of water absorbed by the substance due to surrounding humidity while, Water content is the amount of water present as a volatile component of a substance.
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Beef jerky has very little water content as it is dehydrated
meat. The water content is usually 0.75 percent of the serving.
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all food has some water content unless dehydrated.
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Onions typically contain about 89% water by weight.