In Kashmir a wazwan is a feast featuring many, many dishes. They say it is every type dish in the house.

a big appetite

Kashmir is famous for its Wazwan, predominantly non-vegetarian. Rice is the staple food. Mutton, chicken and fish are of prime importance cuisines.

Due to the geographic & traditional difference people in Jammu & Kashmir have different taste's people of Kashmir are fond of non veg & like WAZWAN - a traditional food comprising of various non veg delicacies like tabak maaz,Gushtaba, Rista,Meeth maaz,Rogan Josh,Yakhni etc,.Kashmiris are mojorily fond of Rice . On the other hand Jammuites prefer & like vegies,the famous food is Rajma & Chawal.one of the most prominent likings of Jammuites is Ambal and Kadi pakoda.Here Chapatis are preffered over Rice,,,.

Rich and redolent with the flavor of the spices used -cinnamon, cardamom, cloves, saffron, etc. -- Kashmiri food can be the simple meal of a family, or a 36-course wedding banquet called Wazawan. The staple diet of every Kashmiri is rice, the most preferred being the dense, slightly sticky grained Kashmir variety, which is prized in the Valley. Kashmir is famous for its Wazwan, predominantly non-vegetarian. Rice is the staple food. Mutton, chicken and fish are of prime importance cuisines. Instead of sweets Kehwah, Persian tea, is served after Wazwan which is usually served 7 to 10 courses at weddings and parties- a sign of lavish hospitality. Several restaurants in Srinagar, mainly at Residency Road, serve Kashmiri Wazwan. All the better hotels have restaurants generally serving Indian, Continental and Kashmiri cuisine. Other restaurants are mainly located at Boulevard, Lambert Lane, Lal Chowk, besides at all the hill stations and tourist destinations. Street foods are available near Lal Chowk and elsewhere. Better sweet shops are located at Residency Road and Boulevard. Quality bakeries are available at M.A Roadand Dalgate market. Traditional breads like tsot, tshochwar & bakerkhani etc are available in all the markets. The delicaries are available at food street Lal Chowk. Mutton, chicken or fish are of prime importance in Kashmiri meal and everyday cooking often combines vegetable and meat in the same dish. Mutton and turnips, chicken and spinach, fish and lotus root are also very popular combinations. Pure vegetarian dishes include dum-aloo - roasted potatoes in curd-based gravy, and chaman- fried paneer (cottage cheese), in a thick sauce. Non-vegetarian dishes are considered in Kashmir to be a sign of lavish hospitality and at a Wazwan or banquet, not more than one or two vegetarian dishes are served. Sweets do not play an important role in Kashmiri cuisine. Instead Kahva or green tea is used to wash down a meal. Hope this helps!