Answered
What is beef paste?
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
Results for: Where-s-the-beef
Answered
What cut of beef is pave of beef?
This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
Answered
Is corn beef pork or beef?
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas '…corn-fed beef' is cattle that were fed corn as opposed to other grains. (MORE)
Answered
Is corned beef a lean beef?
Not neccesarily, Corned beef is any beef marinated and boiled in a brine for about 6-8 hours...
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Does beef bouillon contain beef?
Yes, Beef Bouillon contains beef. Bouillon is a kind of broth and can contain beef, veal, or poultry bones and/or with shrimp, or vegetables in it.
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Does beef stock have beef in it?
Yes, as does gravy and other things similar to it. If you wish to stay completely clear of meat you may wish to check the ingredients of products that are meat flavoured(altho…ugh these don't always contain meat) and sometimes even fizzy drinks such as 7up as they can contain gelatine. (MORE)
Answered
What part of the beef is corned beef from?
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
Answered
Why is beef called beef not cow?
It's all descended from the Norman invasion of England. The Anglo-Saxon words were considered lowly, for peasants only. So "buef" was better than "cu", just as "cuisine" is be…tter than "food." In 1066, the invading Normans spoke French, the Anglo-Saxon natives spoke Old English. The resulting language, Middle English, included words from both. We have "pork" from the French and "swine" from Old English, as well as "mutton" from the French and "sheep" from Old English. Likewise, "veal" and "calf". Some have theorized that the Normans were not involved in keeping the animals, only in consuming the product, while the (Anglo-Saxon) peasants were the ones who raised the animals. Consequently, the Germanic words apply to the animals while the French words apply to the meat we derive from them. Although, as recently as 100 years ago, ranchers in the US would take inventory of the number of "beeves" on their land. (MORE)
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In Uncategorized
What is better the you phone 5c or 5s?
the 5s because it has better service but it dosent have diffrent colrs just silver gold and black
Answered
What is the answer to 20c plus 5 equals 5c plus 65?
20c + 5 = 5c + 65 Divide through by 5: 4c + 1 = c + 13 Subtract c from both sides: 3c + 1 = 13 Subtract 1 from both sides: 3c = 12 Divide both sides by 3: c = 4