ylang-ylang

Ylang-ylang
Scientific classification
Kingdom: Plantae (unranked): Angiosperms (unranked): Magnoliids Order: Magnoliales Family: Annonaceae Genus: Cananga Species: C. odorata
Binomial name
Cananga odorata forma genuina (Lam.) Hook.f. & Thomson

Ylang-ylang (pronounced /ˈiːlæŋ ˈiːlæŋ/^[1] EE-lang-EE-lang), Cananga odorata forma genuina , is a small flower of the cananga tree. It is a fast-growing tree that exceeds 5 meters per year and attains an average height of 12 meters. It grows in full or partial sun, and prefers the acidic soils of its native rainforest habitat. The leaves are long, smooth and glossy. The flower is greenish yellow (rarely pink), curly like a sea star, and yields a highly fragrant essential oil. A related species is Cananga fruticosa, which is a dwarf ylang-ylang that grows as small tree or compact shrub with highly scented flowers. Ylang-ylang has been cultivated in temperate climates under conservatory conditions. Its fruit are an important food item for birds, such as the Collared Imperial-pigeon, Purple-tailed Imperial-pigeon, Zoe's Imperial-pigeon, Superb Fruit-dove, Pink-spotted Fruit-dove, Coroneted Fruit-dove, Orange-bellied Fruit-dove, and Wompoo Fruit-dove (Frith et al. 1976).

Etymology

The name ylang-ylang is derived from Tagalog, either from the word ilang, meaning "wilderness", alluding to its natural habitat, or the word ilang-ilan, meaning "rare", suggestive of its exceptionally delicate scent.^{[citation needed]} The plant is native to the Philippines and Indonesia and is commonly grown in Polynesia, Melanesia and Micronesia.

Characteristics

The fragrance of ylang-ylang is rich and deep with notes of rubber and custard, and bright with hints of jasmine and neroli. The essential oil of the flower is obtained through steam distillation of the flowers and separated into different grades (extra; 1; 2; 3) according to when the distillates are obtained. The main aromatic components of ylang-ylang oil are benzyl acetate, linalool, p-cresyl methyl ether, and methyl benzoate, responsible for its characteristic odor.^[2]

Uses

The essential oil of ylang-ylang is used in aromatherapy. It is believed to relieve high blood pressure, normalize sebum secretion for skin problems, and is considered to be an aphrodisiac.^{[citation needed]} According to Margaret Mead, it was used as such by South Pacific natives such as the Solomons where she did much of her research. The oil from ylang-ylang is widely used in perfumery for oriental or floral themed perfumes (like Chanel No. 5). Ylang-ylang blends well with most floral, fruit and wood smells. In Indonesia, ylang-ylang flowers are spread on the bed of newlywed couples. In the Philippines, its flowers, together with the flowers of the sampaguita, are strung into a necklace and worn by women and used to adorn religious images.

Ylang-ylang's essential oil makes up 29% of the Comoros' annual export (1998).

Medicinal uses

Ylang Ylang is a common ingredient in the motion sickness medicine, MotionEaze.

See also

Wikimedia Commons has media related to: Cananga_odorata

• Macassar oil
• Kananga Water

References

• Elevitch, Craig (editor) (2006): Traditional Trees of Pacific Islands: Their Culture, Environment and Use. Permanent Agricultural Resources Publishers, Honolulu. ISBN 0970254458
• Frith, H.J.; Rome, F.H.J.C. & Wolfe, T.O. (1976): Food of fruit-pigeons in New Guinea. Emu 76(2): 49-58. HTML abstract
• Manner, Harley & Elevitch, Craig (2006): Traditional Tree Initiative: Species Profiles for Pacific Island Agroforestry. Permanent Agricultural Resources Publishers, Honolulu.
• Davis, Patricia (2000): "Aromatherapy An A-Z". Vermilion:Ebury Publishing, London.