
n., pl., zander, or -ders.
A common European pikeperch (Stizostedion lucioperca) valued as a food fish.
[German, from Low German Sander, from Middle Low German sandāt, perhaps of Slavic origin.]
| Dictionary: zan·der |

[German, from Low German Sander, from Middle Low German sandāt, perhaps of Slavic origin.]
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| Wikipedia: Zander |
| Zander | |
|---|---|
| Conservation status | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Perciformes |
| Family: | Percidae |
| Genus: | Sander |
| Species: | S. lucioperca |
| Binomial name | |
| Sander lucioperca (Linnaeus, 1758) |
|
Zander is a species of fish. The scientific name is Sander lucioperca (or Stizostedion lucioperca), and it is closely allied to perch. Zander are often called pike-perch as they resemble the pike with their elongated body and head, and the perch with their spiny dorsal fin. Zander are not, as is commonly believed, a pike and perch hybrid. In Europe, a second species (Lucioperca wolgensis) is limited to rivers in southern Russia and the basin of the Danube.
The zander is a common and popular game fish in Europe. It is often eaten, and it may reach 15 kilograms[1] in size, although typical catches are considerably smaller. Zander are not indigenous to the UK, but were introduced into the East Anglian broads (large, partly artificial waterways) in the 20th century, and spread rapidly at the expense of native fish species.[2].
Their success in establishing themselves is owed to a number of factors, one of which is that they are particularly well adapted to life in the slow-flowing, sparsely vegetated, rather murky waters that comprise so many of the British lowland rivers[3]. And so, as zander thrive in water with rather low visibility, pike often dominates the predator fish niche in clear water. However, they need plenty of oxygen and soon disappear from eutrophic areas.
In 2004, it was revealed that some restaurants in the Minneapolis-St. Paul area of Minnesota in the United States were serving imported zander instead of the closely related North American walleye (the state fish, and a popular food in the region). While zander and walleye are almost indistinguishable by taste, the restaurants were selling the European fish under the name "walleye", which is considered an illegal practice. An investigation by the U.S. Food and Drug Administration followed.
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In July 2009 in Switzerland, a zander attacked tourists in a Lake near Italy, sending two to the Emergency Room with the worst cut being about 10 centimeters long. The zander was later caught by the local police who cooked it and offered it to the tourists for the trouble it caused.[4] It is very unusual for zanders to attack humans.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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