A usually sweetened bread baked first as a loaf and later cut into slices and toasted.
[German : zwie-, twice (from Middle High German zwi-, from Old High German) + backen, to bake (from Middle High German, from Old High German bahhan, backan).]
Dictionary:
zwie·back (swē'băk', -bäk', swī'-, zwē'-, zwī'-) ![]() |
A usually sweetened bread baked first as a loaf and later cut into slices and toasted.
[German : zwie-, twice (from Middle High German zwi-, from Old High German) + backen, to bake (from Middle High German, from Old High German bahhan, backan).]
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| Food and Nutrition: zwieback |
German name for twice-baked bread or rusk. Ordinary dough plus eggs and butter, baked, sliced, baked again to a rusk, and sometimes sugar-coated.
| Food Lover's Companion: zwieback |
[ZWI-bak; ZWI-bahk; SWI-bak; SWI-bahk] This German word translates to "twice baked" and refers to bread that is baked, cut into slices and then returned to the oven until very crisp and dry. Zwieback, which has a hint of sweetness to it, is popular for its digestibility and is often served to younger children or to people who have digestive problems. It is commercially available in most stores. See also rusk.
| Wikipedia: Zwieback |
Zwieback is a type of crispy, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crispy, brittle slices that closely resemble melba toast.[1]
The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake".[2] Zwieback hence literally translates to "twice-baked".
The Nabisco (division of Kraft) product of this name has been discontinued (July 2008).[3]
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| Translations: Zwieback |
Nederlands (Dutch)
soort Duitse beschuit
Français (French)
n. - (US) biscotte
Deutsch (German)
n. - Zwieback
Ελληνική (Greek)
n. - μπισκότο
Italiano (Italian)
fetta biscottata
Português (Portuguese)
n. - um tipo de pão doce (m)
Русский (Russian)
сдобный сухарь
Español (Spanish)
n. - biscote, bizcocho hecho con huevos
Svenska (Swedish)
n. - sl. skorpa
中文(简体)(Chinese (Simplified))
特制加蛋烤面包片
中文(繁體)(Chinese (Traditional))
n. - 特製加蛋烤麵包片
한국어 (Korean)
n. - 딱딱하게 구운 비스켓의 일종
العربيه (Arabic)
(الاسم) كعك هش
עברית (Hebrew)
n. - צנים מתקתק
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| melba toast | |
| rusk (culinary) | |
| Roland Murten A.G |
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Zwieback". Read more | |
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