limited by the quantity of that nutrient - its the limiting stepthe actually rate of growth depends on the relationship between tha nutrient and the growth rate if its a linear relationship then growth rate = k[Nutrient]
limited by the availability of the one limited nutrient. The growth of the bacterial population will be constrained by the lack of this specific nutrient, even if all other nutrients are in abundance.
Lag phase, growth phase, and when too many are present for the nutrients available, population collapse
Broth contains basic nutrients required for the propagation of the bacteria
If you're on Study Island this is the answer. Bacteria that decompose dead matter and recycle nutrients back into the ecosystem.
Bacteria can feed off a variety of sources, including sugars, proteins, fats, and other organic compounds. Some bacteria can also feed off inorganic compounds such as minerals or gases. The specific nutrients a bacteria requires will depend on its species and environmental conditions.
the bacteria mutates , so the antibiotic no longer affects the bacteria , therefore making it resistance
Your intestines need bacteria to break down different types of nutrients into usable chemicals for your body.
Bacteria can carry nutrients to different places in the body. Bacteria is able to travel directly in the body a lot faster than modern science could.
Bacteria gets its nutrients mainly from dead things. The main function of bacteria is to decompose living things once they die and by doing this it gets it nutrients.
Lag phase, growth phase, and when too many are present for the nutrients available, population collapse
Bacteria that "eats" oil for nutrients.
Fungi and bacteria are both decomposers. decomposers get nutrients by breaking down dead organic matter. while the exact process of ingesting the nutrients may be different, the basic idea is the same.
Bacteria collects nutrients from dead organisms.
Bacteria that invade a host organism and obtain nutrients from the host's cell are pathegonic bacteria.
pathogenic bacteria.
by water
by water
to store nutrients