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One teaspoon of whole coriander seeds typically yields about 1 teaspoon of ground coriander when crushed. However, the flavor can be more intense in ground form, so it's often recommended to start with slightly less ground coriander if substituting. Generally, you can use a 1:1 ratio for most recipes, but personal taste may vary.
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How much fresh coriander is equal to dried coriander?
One tbsp of fresh coriander would be one teaspoon of dried and vice-versa. That is a three to one ratio. This formula works for all herbs. Just remember 1tbsp fresh = 1 tsp. dried. Packaged dried herbs are stronger than fresh herbs, but lose their potency as they age. If the container is new then use a bit more sparingly. Fresh herbs are the way to go to get the best results.
What are the ingredients in pistachio milk?
The ingredients in pistachio milk are 1 cup of raw shelled pistachios, 4 cups of water, 1 tsp ground caradmon seed, 1 tsp almond extract, and 1 tsp vanilla extract.
What is Cardamon seed equivalent to ground?
Generally 10 pods equals 1 1/2 tsp of ground cardamom; another user wrote: 1 pod = 1/6 teaspoon ground
How much does 1 tsp of ground Turmeric weigh?
one half of a oz
How much ground sage equals 3 tbsp of chopped sage?
Not over 1 tsp. Ground is much stronger. Taste as you go.
What are the ingredients of Bratwurst?
Bratwurst ingredients vary depending of the recipe, but common ingredients consist of: (1 lb.) pork, (1/2 tsp) onion salt, (1/2 tsp) ground white pepper, (1/2 tsp) parsley, (1/2 tsp) nutmeg, (1/2 tsp) celery seed, (1/2 tsp) ginger, (1/2 tsp) marjoram, (1/2 tsp) mace, and (2 oz.) red wine.
How much star anise powder equals 1 whole star anise?
1/2 teaspoon crushed anise seeds equals one star anise.
What are the ingredients in curing spice?
Curry is a stew like dish known in the Indian sub-continent, China and Arabia. There are many kinds of curry according to region. Principal spices used are turmeric, coriander, chili, fenugreek, ginger and garlic. Different mixes give different tastes.
How much ground thyme eqals 1 sprig?
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
How much ginger cinnamon allspice and nutmeg is equal to one teaspoon of pumpkin pie spice?
1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
How much ground cardamom equals 1 tbs seeds?
how much ground cardamom equals 1 tablespoon of seed?
What would be a good substitute for coriander?
Coriander/CilantroIt would depend on the recipe.Coriander is the whole plant, whereas cilantro is a stage of growth: the stage producing light green broad-leaf growth prior to bolting.Bolting is the next stage of growth, in which coriander flowers and produces seed. The plant becomes long and spindly. Leaf growth is sparse, finer and darker in colour. Stems are darker in overall colour with fine light/dark striation along the axis of growth. Once the plant has bolted, it takes on a bitter taste and is no longer suitable for recipes calling for coriander.Misuse of the term cilantro as a name for the plant is largely confined to the United States, and this often confuses Americans who think they are supposed to use the spice made from the ground seed when in fact chopped leaf is indicated. In the rest of the world, "coriander" customarily refers to the entire plant (root leaf and stem) in the cilantro stage, and "coriander seed" indicates, well, coriander seed.Coriander is a pungent flat leaf herb, part of the carrot family, and is very similar by eye to flat leaf parsley. Dried Coriander leaf is much less tasty.When making salsa, parsley can provide similar texture, and pepper the spicy flavor.Alternative ViewCoriander tastes nothing like cilantro, even though they are from the same plant. I use both coriander and cilantro quite often so I can say this with certainty. Coriander has a mild floral flavor, like a cross between citrus and sage. I would try a combination of sage and lemon zest.
