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How much ground cardamon to use for 5 or 7 cardamon seeds?
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
What does the cardamon seed look like?
Cardamom seeds are not similar to poppy seeds.
What country is cardamon from?
Where does cardamon comes from?
How much does 1 teaspoon ground celery seed equals in whole celery seed?
One teaspoon of ground celery seed is approximately equivalent to 1 tablespoon of whole celery seed. This is because ground spices tend to be more concentrated in flavor, so a smaller volume is needed to achieve a similar taste. It's always a good idea to adjust to taste when substituting between ground and whole spices.
How much ground mustard equals one mustard seed?
One mustard seed is approximately equivalent to about 1/8 teaspoon of ground mustard. This conversion can vary slightly depending on the type of mustard seed and grind size, but this is a general guideline. For more precise recipes, adjusting to taste is recommended.
How much ground coriander to use for 1 bunch of fresh?
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
What is cardamon called in marathi?
A cardamon pod in Telugu is : Poofacedildobiatch
What plants does cardamon refer to?
Cardamon refers to plants in the genera Elettaria and Amonum in the Ginger family of plants. You can get more information about Cardamon at the Wikipedia. Once on the page, type "Cardamon" into the search field at the top of the page and press enter to bring up the information.
What is crushed cardamon?
It is a cardamon pod (which is a spice) that has been squashed, either in a pestle and morter, or with the back of a spoon.
What is black cardamon?
A spice.
What are the differences between coriander seed and ground coriander, and how do they affect the flavor of dishes?
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Can cardamon be used in place of cinnamon in cinnabuns?
Cardamon and Cinnamon are 2 different flavouring ingredients. If Cardamon in used instead of Cinnamon the flavour will be different, the taste of the buns would not change - it would be cardamumbuns instead of cinnabuns.
