1 tbsp of flour is about 8 gm.
1 tablespoon of flour is approximately 8-10 grams, depending on the type of flour and how compacted it is.
1 cup of all purpose flour weighs 5 oz so 1 tablespoon of flour weighs 5/16 of an oz
1 Tablespoon Cornstarch = 2 Tablespoons flour
1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.
That is about 1 tablespoon.
Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.
1 cup = 8 ounces 1 ounce = 0.12 cup
That is about 1/12 of one cup
A tablespoon of flour weighs approximately 8-10 grams, depending on the type of flour and how it is packed.
6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On line cooking sites list 1/4 ounce of flour as weighing about 7 grams
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
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