That varies. Depends on the size of the original peppers.
It is 5 teaspoons
Two teaspoons is equivalent to 2/3 of a tablespoon.
1.36 fluid ounces is equivalent to about 8.2 teaspoons.
Approximately 2.3 teaspoons of yeast are equivalent to 7g of yeast.
2,500 mL = about 507.2 US teaspoons.
3.5 US teaspoons = 0.052 liters.
There are 3 teaspoons in a tablespoon. So the equivalent of 1.5 tablespoons is 4.5 teaspoons.
Three tablespoons equals 9 teaspoons.
There are about 1.4 teaspoons of salt in 7 grams.
There are about 2.3 teaspoons of yeast in 7 grams of yeast.
0.2 teaspoons is equivalent to 0.986 milliliters (mL).
One teaspoon can hold 5 grams of dried food. An ounce is equivalent to 25 grams. Therefore, 5 teaspoons is equivalent to one ounce and there are 50 teaspoons in ten ounces.