About 41.7857142857143 min
325 mi / 75MPH = 4.33 hr = 4 hr 20 min.
There are about 5.5 minutes in 325 seconds.
5 hours, 50 minutes
1 mile = 5,280 ft325 miles = (325 x 5,280) ft1 hour = 60 minutes6.5 hours = (6.5 x 60) minutes(325 x 5,280) ft / (6.5 x 60) min= 4,400 ft/min.
5 hours 50 min
You should cook it for about 30 min. on 325-350 degrees.
350 for 15-20 min
1 hour at 350, 1 hour 20 min at 300, 2 hr 20 min at 250, and 5 hrs at 200. slow cookers generally operate at 200 degrees, the difference between high and low settings is only how fast it heats up to 200. for beef generally figure 15 min/lb, at 350 20 min/lb at 300 35 min/lb at 250 and 75 min/lb at 200
General 'rule of thumb' - 20 minutes per lb plus another 20 minutes. In this case it would be 5 hours, 20 minutes.
they say 20 min for every lb at 325, so I'd bake it at 300 for 8 hrs ( 30 min for each pound)
350 degrees 5 to 10 min. then broil on HI 1 to 2 min.
5 hr 55 min.
325 mi / 75MPH = 4.33 hr = 4 hr 20 min.
4 degrees BTDC.
To cook a two and a half pound roast, preheat the oven to 325 degrees and roast for 1 1/2 to 2 hours. Let it stand for about 20 minutes before serving.
in an oven 20 min per pound at 350 degrees if smoking in an electric smoker about 25-30 min per pound if smoking in a charcoal smoker about 45 min. per pound
Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.