I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)
Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)
4 1/2 cups = 3 pound chicken, cooked/diced
Chicken 3/4 pound boned 2 cups cooked and diced
2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
a whole chicken of 3 cups and white meat of 2 cups will be available from one 4lb chicken.
That is approximately 2 cups
2 lbs
4 pounds.
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)
About $ 2.89.
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
2-4 it depends on the size really
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
31 kilonewtons = 6,969.08 pounds of force.
I went around the block on this and found many answers. Here is the final one. 1 poind of rice equals 2 1/2 cups of uncooked rice. 1 cup of rice equals 3 cups of cooked rice. If we want to find how many cups of cooked rice in 10 pounds we do some math. If 1 pound equals 2 1/2 cups of uncooked rice then 10 pounds equals 25 cups of uncooked rice. If 1 cup of rice equals 3 cups of cooked rice then 25 cups of uncooked rice equals 75 cups of cooked rice.
According to muellerspasta.com, 3/4 cup dry equals 1 cup cooked.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
healthy crockpot chicken breast recipe couldn’t be easier,chicken breast that are delicate, succulent and delightful. Ideal for cutting, hacking or destroying to use in recipes, or presenting with your favourite sides.Cooking chicken breasts in the crock pot is an easy way to make a healthy dinner or cook chicken for meal prep. Ingredients Servings 1 1⁄2 cup low sodium chicken broth (or water) 1⁄2 teaspoon paprika 1⁄2 teaspoon dried oregano 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts) Instructions: Pour the chicken broth into the slow cooker. In a small bowl, stir together the paprika, dried oregano, garlic powder, onion powder, salt and pepper. Sprinkle the seasoning mixture over the chicken and gently rub it onto the meat. Place the seasoned chicken breasts into the slow cooker. Cover and cook on low for 3-4 hours, or high for about 2 hours, or until chicken is cooked through to 165° F in the center when tested with an instant read thermometer. Let chicken rest for 5-10 minutes. Chicken breasts may be served as is, or sliced or shredded before serving.
A kilogram is the equivalent of 2.2 pounds. With this in mind, a 1.5 kg chicken will weigh 3.3 pounds.