Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min.
It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
A sealed defrosted turkey can be kept in the refrigerator for 1 to 2 days before cooking. It's important to ensure that the refrigerator is set at or below 40°F (4°C) to maintain food safety. If you’re not able to cook it within that timeframe, it's best to cook the turkey and then refrigerate or freeze the cooked meat.
Defrosted fish can stay in the fridge for up to 1-2 days before it needs to be cooked or consumed to ensure freshness and safety.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
You can freeze cooked turkey for up to 3 months for best quality.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.