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Can defrosted cooked eggplant be refrozen?
Defrosted cooked eggplant can be refrozen, but it may affect its texture and quality. If the eggplant was thawed in the refrigerator and has not been left at room temperature for more than two hours, it is generally safe to refreeze. However, for the best taste and consistency, it's recommended to consume it after thawing.
Can any food be refrozen?
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
Can you refreeze a defrosted uncooked turkey breast?
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Can defrosted cheese be refrozen?
Yes.
Can defrosted breast milk be refrozen?
No, defrosted breast milk should not be refrozen as it can lead to a loss of nutrients and potential bacterial growth. It is recommended to use defrosted breast milk within 24 hours.
Slightly defrosted shrimp be refrozen and then cooked safe?
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
How long does a defrosted turkey have to be cooked?
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
If a ham has been frozen then defrosted then cooked can the leftovers be refrozen?
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
Can cooked frozen meats defrosted be refrozen?
Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked. The best way to deal with defrosted meat that is not needed immediately is to cook it and THEN freeze it for future use. In theory you can defrost and freeze meat as many times as you want as long as you cook the hell out of it before eating. Each time you do it, more bacteria grow inside it, but the heat of cooking will kill them. However, the palatability of the meat decreases with each cycle and quickly renders the food inedibal except by the very hungry.
What is the safest way to defrost a 5kg turkey for use of the following day?
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
When does defrosted turkey expire?
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
Can frozen cooked shrimp refrozen?
no
