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Ingredients
- 1 c white wine
- 1 c teriyaki
- 1 ts chinese 5 spice seasoning
- 1 ts garlic powder
- 2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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