Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
Cells are primarily composed of carbon, hydrogen, oxygen, and nitrogen. These elements make up most of the molecules found in cells, such as proteins, lipids, carbohydrates, and nucleic acids. Additionally, cells also contain smaller amounts of other elements like phosphorus, sulfur, calcium, and potassium.
Nitrogen is found in proteins but not in carbohydrates and lipids
Grains are primarily carbohydrates with some proteins (such as gluten).
Proteins are nitrogen based while carbohydrates and lipids are not.
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
fats and proteins
Cytoplasm is composed primarily of water, salts, and organic molecules such as proteins, lipids, and carbohydrates. It also contains various organelles like mitochondria, endoplasmic reticulum, and ribosomes.
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Nitrogen is found in proteins but not in carbohydrates and lipids
Yes, carbohydrates, proteins, and DNA are all polymers. Carbohydrates are composed of repeating units of sugars, proteins are composed of amino acids, and DNA is composed of nucleotides. Each of these molecules is made up of long chains of these repeating units linked together.
- hydrogen - oxygen - carbon
Elements: Carbon, Hydrogen, Oxygen and (only in proteins also) Nitrogen