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5 chemical used in cleaning utensils and equipment on the kitchen?
Wiki User
∙ 11y ago
maghanap ka huwag kang tamad GAGO
Wiki User
∙ 11y ago
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What is the role of chemistry in kitchen?
Chemistry plays a large role in food preparation, cleaning in the kitchen as well as other areas. See the related links for more information about chemistry in the kitchen.
What is the chemical form of a kitchen sponge?
Kitchen sponge can be made from polyurethane.
What is the chemical name of the salt you use in your kitchen?
sodium chloride is the chemical name for table salt.
What are the Examples of matter found in the kitchen?
Iron pan Aluminium drink can Copper utensils Silver utensils Tin food cans Aluminium foil Steel plate
What are the 3 chemicals use sanitizing kitchen tools and equipments?
5 chemical
What are the 3s in cleaning and washiing kitchen tools and equipment?
cleaning agent approved chemical sanitizer cleaning tools
Develop a cleaning schedule for a kitchen include-all equipment and chemical to be used all equipment to be cleaned include checklist any safety factors to be considered frequency of cleaning?
Develop a cleaning schedule for a kitchen include-all equipment and chemical to be used all equipment to be cleaned include checklist any safety factors to be considered frequency of cleaning?
What are the tools and equipment needed in food preservation?
i think its a utensils like kitchen utensils.
How do you store and stock kitchen utensils and equipment?
Hanging from ceiling or in drawers.
What are the 4 main stages of cleaning equipment in the kitchen?
There are 4 stages of cleaning kitchen equipment to be sure that it is properly sanitized. Those 4 stages are washing, rinsing, sanitizing, and air drying.
Do kitchen utensils float and why?
Most kitchen utensils do not float.
What is a kosher kitchen mean?
An Orthodox rabbi trains people on special cleaning techniques to make a kitchen kosher, along with separate meat and dairy utensils.
Is the grater kitchen utensils?
All tools used in the kitchen are 'utensils'
What are the closing down procedures daily?
clean the the kitchen and put all the equipment and utensils into clean dry place
Why should you practice proper and storage and stocking of kitchen utensils and equipment?
Cross contamination also it is easier to find things when you need them.
What are the utensils?
Kitchen utensils are any tool used in the kitchen. Picture above gives a basic idea.
What is the difference between cooking utensils from cooking equipments?
i think kitchen utensil is the small thing that you can use/handle your hands while equipment is the big things like oven or the kitchen use that staying in one side
