1.5 fluid oz. a standard shot is aproximately 2 oz
dear sir, i am a diabetes patient and want to control sugar level effectively.as my sugar lavel last month was on fasting 280 mg per deciliter and random 325 mg per deciliter and which shutup to 380 mg per desiliter on random sugar check just after 10 days. kindly advice please to control sugar lavel normally thanks shaukatned
There is no requirement for ANY sugar.
78 ng are equal to 78*10-9 g
620 (mg per liter) = 62 mg per deciliter.
The amount of blood sugar changes every time. The normal amount of blood sugar are the following; a fasting blood glucose test must be less than 100 mg per dl,a "random" blood glucose is low to mid 100s and oral glucose tolerance should be at least 140 mg per deciliter.
1 dL = 0.1L95 mg/dL = 95 mg/0.1L = 950 mg/L950 mg/L = 0.95 g/L
When the blood glucose level goes above 180 mg per 100 ml, the sugar comes out in the urine. The normal blood glucose level is considered up to 140 mg per 100 ml, after the food intake. That means when the sugar come out in the urine is taken as diabetes.
About 0.00275 ounces.
There are approximately 0.003527 ounces in 50 mg of sugar.
To convert milligrams (mg) to teaspoons, you need to know the density of the substance in question, as different substances have different weights. For example, granulated sugar has a density of about 4.2 grams per teaspoon. Therefore, 735 mg of sugar would be approximately 0.17 teaspoons (since 735 mg is 0.735 grams, and dividing that by 4.2 grams per teaspoon gives about 0.17). Always refer to the specific substance's density for accurate conversions.
1 mg sodium 467 mg potassium mg = milligram2.3 mg, 1%
200 mg