There is only one one cake in pat a cake if you sing the ryme to yourself you will find out
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
It will probably take 1-1/2 boxes. Fill the pan roughly half full & use the rest for cupcakes.
For an 11x15x2 inch pan, you'll typically need about 2 to 2.5 quarts of brownie batter. This is roughly equivalent to 8 to 10 cups of batter, depending on the specific recipe and desired thickness. Always check your specific recipe for the best results, as some may require adjustments based on ingredients and baking time.
looking for a cake recipe using mealies but no eggs
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
If you are looking for a diabetic cake recipe I would suggest you go to "Kraft Canada" to find a diabetic cake recipe suitable for you. You can also go to a local cake store and ask if they have any diabetic cake recipes available for you.
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You may be asking about Tunnel of Fudge Cake. See attached link for one recipe.
A recipe for gingerbread cake can be found at the website Allrecipes. One can also find a recipe at the website for the Food Channel. Another website to find a recipe for gingerbread cake is Martha Stewart.
For a full sheet cake, which typically measures 26 by 18 inches, you'll need about 12 to 15 cups of batter. This amount can vary slightly depending on the specific recipe and desired cake height. It's important to check the recipe for any specific requirements, as some cakes may require adjustments in volume based on the ingredients used.