0
What else can I help you with?
What is the recipe for cake in a cup?
The link below has good basic instructions for making a cake in a cup.
How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
How much milk do you put on cake?
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
How can I substitute all purpose flour for cake flour in a recipe?
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.
In a cake recipe how many oz is 1 cup of coffee?
1 cup = 8 ounces This is prepared coffee, not ground coffee beans
How do you change a boxed cake recipe for different size cake pans for instancea teired cake?
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
What is a suitable applesauce substitute for eggs in a cake mix recipe?
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
Can you substitute oil for pudding in a cake?
Yes, but it will change the consistency. Pudding makes for a much heavier cake. Rule of thumb use 1.5 as much pudding as you would oil. If the recipe calls for 1 cup of oil, use 1 and a half cups of pudding. Conversely if the recipe calls for 1 cup of oil only use 3/4 cup of oil. You can exchange at a 1:1 ratio but that could cause it not to be "oiled" enough.
What is a traditional Philadelphia recipe for pound cake?
one cup of that and one-half of this mix it and combine this and that to make a there then pour one this into one cup and do this and that....it goes one
Mealie cake recipe?
looking for a cake recipe using mealies but no eggs
Is a giant cup cake still a cup cake?
yes don't be an idiot, a cup cake is just a cake in a cup.
