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What else can I help you with?
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
How do you make a cake mix vegan friendly?
Instead of milk.... use soy milk, rice milk, almond milk etc. And Instead of eggs you can use mashed banana, silken tofu, chia seeds and of course egg substitutes.
What the difference between buttermilk and evaporated milk in a pound cake?
one is heavier than the other
Can milk be used in place of buttermilk if not what can be substituted?
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
Which one tastes better in a cake recipe buttermilk or whole milk?
Buttermilk generally enhances the flavor and texture of a cake more than whole milk. Its acidity helps to tenderize the gluten in the flour, resulting in a lighter, fluffier cake. Additionally, buttermilk adds a subtle tanginess that can deepen the overall flavor profile, making it a popular choice among bakers. Whole milk, while still good, may not provide the same level of richness or complexity.
What milk can you use instead of coconutmilk in a cake?
You can use regualr milk or soy milk.
Baking a cake calls for buttermilk you do not have butermilk what can you use?
butter and milk mixed HA Ha HA HA (just kidding)
Can you add evaporated milk instead of egg in cake?
No
Is sour milk the same as buttermilk?
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Can you use milk instead of buttermilk in a bread recipe?
Yes or water if you add a little extra fat.
What can you use in cinnamon rolls instead of buttermilk?
The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.
