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Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
What else can I help you with?
What can you use instead of sour cream in your bunt cake?
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Can you use milk instead of buttermilk in a banana cake?
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
Can you Substitute cream cheese for margarine in cake recipe?
no you cant
What happens if you put vinegar in cream?
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
Can you substitute buttermilk for oil in a cake mix recipe?
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
Can you use cream cheese instead of butter in cake?
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
First trifle recipe?
jelly and the litte cake rolss no cream or custard
What is a delicious chocolate cake recipe that does not require buttermilk?
One delicious chocolate cake recipe that does not require buttermilk is to mix together flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, and vanilla extract. Bake the batter in a greased cake pan at 350F for about 30-35 minutes. Let it cool before serving.
What is the best recipe for a sour cream pound cake?
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
What can you use instead of sour cream if your cake recipe asks for a sour cream?
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
How can I make a cake denser?
To make a cake denser, you can try using less leavening agents like baking powder or baking soda, and incorporate ingredients like sour cream, yogurt, or buttermilk to add moisture and weight to the batter. Additionally, you can increase the amount of fat in the recipe, such as butter or oil, to make the cake more dense.
Can you substitutue milk for cream in a cake recipe?
Yes. It will be lower calorie, however it will not be as rich.
