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Yes, buttermilk can replace eggs in a cake recipe, but it may alter the texture and moisture content. Generally, you can use about 1/4 cup of buttermilk to replace one egg. Keep in mind that buttermilk adds acidity, which can enhance leavening when combined with baking soda or powder. Adjust other liquid ingredients accordingly to maintain the desired batter consistency.
What else can I help you with?
Mealie cake recipe?
looking for a cake recipe using mealies but no eggs
What is a delicious chocolate cake recipe that does not require buttermilk?
One delicious chocolate cake recipe that does not require buttermilk is to mix together flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, and vanilla extract. Bake the batter in a greased cake pan at 350F for about 30-35 minutes. Let it cool before serving.
How many eggs are needed to make a cake if the recipe calls for 63 eggs?
You would need 63 eggs to make the cake according to the recipe.
What can you substitute eggs for in a cake recipe?
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
How many eggs in a cake?
One to three depending on the recipe.
Can dry eggs replace eggs in cheesecake recipe?
yes
What is a suitable applesauce substitute for eggs in a cake mix recipe?
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
How many eggs are needed to make the cake using this recipe?
Please specify the recipe. Most call for 3 to 5 eggs, usually.
How can I make a delicious cake without using eggs, but instead using applesauce as a substitute?
To make a delicious cake without eggs, you can use applesauce as a substitute. Simply replace each egg with 1/4 cup of applesauce in your cake recipe. This will add moisture and help bind the ingredients together, resulting in a tasty and moist cake.
How do you change a boxed cake recipe for different size cake pans for instancea teired cake?
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
Do cakes have eggs?
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
Will it dramatically affect the taste to replace eggs with applesauce in a pound cake recipe?
No. There may be a very light hint of apple taste, but eggs do not contribute much if any flavor. There will not be a big difference and it will still taste wonderful!
