You can use regualr milk or soy milk.
in some cakes you do need to use milk
yes you can, it just won't taste as good.
yes you can'pretty much milk is milk no matter what it is labelled
Instead of milk.... use soy milk, rice milk, almond milk etc. And Instead of eggs you can use mashed banana, silken tofu, chia seeds and of course egg substitutes.
yes
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
cake obviously! but you use butter, sugar, milk and eggs to make cake
You can try replacing milk or oil in the cake recipes with either of those ingredients.
Yes, you can use half and half instead of milk in this recipe.
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.