0
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
What goes in a cake?
basic ingredients of a cake are: eggs,baking powder,milk,white flour
Why do you need to use lemon juice or sour milk along with baking soda when baking a cake?
you don't
What in gredients do you need to make a cake?
you need butter. flour, baking soda, baking pouder, vinilla, milk
Can milk be used in baking a cake?
of course it can though it works better in cupcakes i think,
Why is milk used in cake baking?
To turn the cake batter into a liquid. Why milk specifically? Because the recipe says so. I've definitely replaced milk with juice before and only good things have resulted, so I doubt that what you add really matters on a chemical level.
What are the ingredients in chocolate cake?
The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans
Do you use water when baking a cake?
It depends on what type of cake it is. Sometimes you use water only, sometimes you use milk only and sometimes you use both.
What milk is used for baking when richness and sweetness are needed?
2% because the fat in the milk when baked absorbs the sugar , makes the cake more moist
Can you use the pineapple juice instead of the milk in the pineapple upside down cake?
This might not be the best idea. Pineapple juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.
Can you substitue cake flour for baking mix?
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
Can you use regular milk instead butter milk in a cake?
yes you can, it just won't taste as good.
