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This might not be the best idea. Pineapple Juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.

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12y ago
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14y ago

You could not sating how well it would taste but you could.

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Q: Can you use the pineapple juice instead of the milk in the pineapple upside down cake?
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