answersLogoWhite

0

🍔

Milk

Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.

500 Questions

My hamsters gave birth to two babies today and they were both eaten. How should I take care of the babies when the next ones come out?

User Avatar

Asked by Safiria144

It's important to provide a safe and quiet environment for the mother and her babies. Ensure the mother has sufficient food, water, and nesting material. Handle the babies minimally to avoid stressing the mother. If you notice any signs of distress or lack of care from the mother, consult with a vet for advice.

Does sugar make nails rust?

User Avatar

Asked by Wiki User

No, sugar does not make nails rust. Rusting is a process that happens when iron or steel reacts with oxygen and water to form iron oxide. Sugar does not contain the elements necessary for rusting to occur.

Does chocolate milk make iron rust?

User Avatar

Asked by Wiki User

No, chocolate milk does not make iron rust. Rusting is a chemical reaction that occurs when iron is exposed to water and oxygen over time, causing it to corrode. Chocolate milk does not contain the necessary components to facilitate this reaction.

Does oxytocin control milk production?

User Avatar

Asked by Wiki User

Yes, oxytocin plays a key role in milk ejection during breastfeeding. When a baby suckles, oxytocin is released from the brain, causing the muscles around the milk-producing cells to contract and push milk into the ducts for the baby to feed on.

How do you make a fizzy drink explode?

User Avatar

Asked by Wiki User

Making a fizzy drink explode is dangerous and should not be attempted. Adding mentos candies or other substances to carbonated drinks can create a rapid release of carbon dioxide gas, causing the drink to rapidly foam and potentially burst out of its container with force. This can lead to injuries and is not a safe or responsible activity.

A housewife churned full cream milk with a milk churner?

User Avatar

Asked by Wiki User

Churning full cream milk with a milk churner helps separate the cream from the milk. The continuous agitation causes the fat globules in the milk to clump together and rise to the surface, creating butter. The remaining liquid is buttermilk.

What is the largest milk producing country of the world?

User Avatar

Asked by Wiki User

The largest milk producing country in the world is India. India is a leading producer of milk, with a large number of dairy farms and a significant dairy industry that supplies milk products for domestic consumption and export.

What makes dish soap separate food coloring in a bowl of milk?

User Avatar

Asked by Wiki User

Dish soap contains molecules that are attracted to both water and fat. When dish soap is added to a bowl of milk with food coloring, the soap molecules surround the fat in the milk and disrupt the surface tension. This causes the colors to spread out and separate as the fat and water in the milk become mixed.

Why would a milk bottle probably crack if boiling water were poured into it?

User Avatar

Asked by Wiki User

The sudden change in temperature can cause the milk bottle to expand rapidly and crack due to thermal stress. The glass or plastic material may not be able to withstand the heat, especially if it was not designed for hot liquids.

What is the objective of color changing milk of magnesia?

User Avatar

Asked by Wiki User

The objective of color-changing milk of magnesia is to show the pH level of a solution. By adding a color indicator that changes color at different pH levels to the milk of magnesia, you can visually see the acidity or alkalinity of the solution. This can help demonstrate concepts related to acids and bases.

What is the chemical symbol for milk?

User Avatar

Asked by Wiki User

Milk is a mixture of different compounds and does not have a specific chemical symbol. Its composition includes water, fats, proteins, lactose, and minerals.

What is the chemical formula of skimmed milk powder?

User Avatar

Asked by Wiki User

Milk does not have a fixed molecular formula. In fact, milk is an emulsion of butterfat globules within a water-based fluid. Each fat globule is surrounded by a membrane consisting of phospholipids and proteins; these emulsifiers keep the individual globules from joining together into noticeable grains of butterfat and also protect the globules from the fat-digesting activity of enzymes found in the fluid portion of the milk. In unhomogenized cow's milk, the fat globules average about four micrometers across. The fat-soluble vitamins A, D, E, and K are found within the milk fat portion of the milk .The largest structures in the fluid portion of the milk are casein protein micelles: aggregates of several thousand protein molecules, bonded with the help of nanometer-scale particles of calcium phosphate. Each micelle is roughly spherical and about a tenth of a micrometer across. There are four different types of casein proteins, and collectively they make up around 80 percent of the protein in milk, by weight. Most of the cased in proteins are bound into the micelles. There are several competing theories regarding the precise structure of the micelles, but they share one important feature: the outermost layer consists of strands of one type of protein, kappa-casein, reaching out from the body of the micelle into the surrounding fluid. These Kappa-casein molecules all have a negative electrical charge and therefore repel each other, keeping the micelles separated under normal conditions and in a stable colloidal suspension in the water-based surrounding fluid.

Sour milk formula?

User Avatar

Asked by Wiki User

Sour milk can be used in recipes as a substitute for buttermilk. To make a sour milk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes. This will curdle the milk and create a similar tangy flavor to buttermilk.

How do you get cream while churning the milk?

User Avatar

Asked by Wiki User

Cream is obtained by allowing the milk to stand undisturbed so that the cream naturally rises to the top. This can occur through gravity or by mechanical means such as centrifugal force. Once the cream has risen, it can be skimmed off the top of the milk to be used separately.

Why does milk make you sleep?

User Avatar

Asked by Wiki User

Milk contains tryptophan, an amino acid that can help promote relaxation and induce sleep. Additionally, the warmth and comfort associated with drinking a warm glass of milk may also contribute to its sleep-inducing effects.

How does milk differ from water as a bacteriologic medium?

User Avatar

Asked by Wiki User

Milk is a richer bacterial medium compared to water due to its higher nutrient content, such as proteins, fats, and sugars. This makes milk more conducive for the growth of a wider variety of bacteria than water. Additionally, milk has a higher moisture content which can support bacterial growth more effectively than water.

Why does milk mold?

User Avatar

Asked by Wiki User

Milk molds when bacteria or fungi, such as mold spores, are introduced and allowed to grow in the milk. Factors like temperature, exposure to air, and cleanliness can contribute to mold growth in milk. Proper storage in a clean, airtight container at the appropriate temperature can help prevent milk from molding.

No heat in microwave?

User Avatar

Asked by Wiki User

If your microwave is not heating food, there may be an issue with the magnetron, the component responsible for generating microwave energy. It could also be related to a problem with the high-voltage diode, capacitor, or transformer. It is recommended to have a professional technician inspect and repair the microwave to ensure proper functioning.

Why does milk rise when it boils?

User Avatar

Asked by Wiki User

The milk is a thick liquid (more viscous than water). When it boils the bubbles formed don't break as quickly as they do in water. This means more bubble form which take up room in the pot and this causes the milk to boil over. Water rises, too, just not as much since the bubble break more quickly.

By what process does milk spoil?

User Avatar

Asked by Wiki User

Milk spoils when bacteria in the milk multiply and produce enzymes that break down the proteins and fats in milk, causing it to sour and develop off-flavors. Exposure to light, heat, or air can also accelerate this process.

Why is important to pasteurize milk?

User Avatar

Asked by Wiki User

Pasteurizing milk is important because it helps to kill harmful bacteria, such as E. coli and salmonella, that may be present in raw milk. This process helps to make the milk safe for consumption and reduces the risk of foodborne illnesses.

How much is a cup of milk?

User Avatar

Asked by Wiki User

The price of a cup of milk can vary depending on the location and brand. On average, a cup of milk can range from $0.50 to $1.50.

Is milk direct from cow homogeneous or heterogeneous?

User Avatar

Asked by Wiki User

Milk directly from a cow is a heterogeneous mixture because it contains various components such as fat globules, proteins, vitamins, and minerals that are not evenly distributed throughout the milk.

Is milk a homogeneous mixture?

User Avatar

Asked by Wiki User

Yes, milk is a homogeneous mixture because it appears uniform throughout and consists of different components (such as water, proteins, fats, and sugars) that are evenly distributed.

What factors affects the viscosity of condensed milk?

User Avatar

Asked by Wiki User

Factors that can affect the viscosity of condensed milk include the concentration of solids, the fat content, temperature, and the presence of stabilizers or thickeners. Higher concentrations of solids or fat generally lead to higher viscosity, while warmer temperatures can lower viscosity. Stabilizers or thickeners can also be added to control and adjust viscosity as needed.