you don't
lemon juice with some lemon zest will give the acid
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Sugar Egg Flour Lemon juice Glitter Bake the cake
The amount of baking soda and/or baking powder needs to be in correct proportion to all the other ingredients in the cake batter. Adding additional baking soda could actually make a cake fall, if it disturbed the balance between alkaline and acid ingredients. If you are up to experimenting, you could try adding 1/4 to 1/2 tsp. baking soda along with 1 Tbs. lemon juice.
Several different factors can cause any cake to fall. Improper amounts of baking powder or the balance of baking soda and acid (vinegar or lemon juice) often result in sinking. The most common cause might be incomplete baking, where the cake appears done, but is not thoroughly cooked inside. Another factor might be unsteady heat in the oven.
I suppose so, but the taste will be VERY different.
Yes it does,I know because i did an project and it risen.
One of the by products of baking things with yeast is that the yeast, along with making the cake or bread rise, makes alchol . . . just enough to smell good along with the natural baking aromas of the cake or bread.
No. First you shouldn't use lemon soda, you can use lemon juice or lemon extract to add flavour. Also I don't think that vanilla and lemon would agree with each other, use one or the other.
Lemon drizzle cake is really good. A basic sponge is covered in a sugared lemon juice topping with lemon peel strands as soon as it comes out of the oven. It spreads over the top of he cake and runs down the sides,no filling is necessary.
The cake is baking in the oven.
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.